{"title":"Brinjal Seeds coolection","description":"\u003cp\u003eGrow brinjal the traditional way. Our seeds include native long, round and heirloom varieties with good flavour and steady yield, suited to grow bags, kitchen gardens and farms.\u003c\/p\u003e","products":[{"product_id":"purple-striped-brinjal-open-pollinated-seeds","title":"Purple Striped Brinjal Open Pollinated Seeds","description":"Purple striped brinjal open pollinated seeds\\n\\nPurple striped brinjal open pollinated seeds, also known as striped eggplant, is a distinctive variety of eggplant with a unique appearance characterized by purple-and-white. It is widely grown and enjoyed in various parts of India for its flavor and culinary versatility. Here’s a guide to growing striped brinjal in India: Growing Conditions Climate:\\n\\nTemperature: Thrives in warm climates, ideally between 25°C to 35°C (77°F to 95°F).\\n\\nSeason: Best grown during the summer (January to March) and monsoon (June to September) seasons.\\n\\nSoil: Type: Prefers well-drained, loamy, or sandy loam soil enriched with organic matter.\\n\\npH: Ideal soil pH ranges from 6.0 to 7.0. Preparation: Incorporate compost or well-rotted manure to enhance soil fertility and drainage. Sunlight: Exposure: Requires full sunlight, with at least 6-8 hours of direct sunlight daily.\\n\\nWatering: Frequency: Regular watering is crucial, especially during flowering and fruiting stages. Avoid waterlogging to prevent root rot.\\n\\nMethod: Water the base of the plants to keep foliage dry and reduce fungal infection risk.\\n\\n\u003cstrong\u003ePlanting Method \u003c\/strong\u003e\\n\\nSeed Preparation:  Germination: Soak seeds in water for 24 hours before planting to improve germination rates.\\n\\nSeedling Preparation: Nursery: Start seeds in a nursery or seed tray. Transplant seedlings when they are 4-6 weeks old, with 4-5 true leaves. Planting Depth: Depth: Sow seeds about 0.5-1 cm deep.\\n\\nSpacing: Intra-row: Space seedlings 18-24 inches apart within rows. Inter-row: Space rows 24-36 inches apart to allow ample growth space and air circulation. Growing and Maintenance Support Structures:\\n\\nStaking: Staking or support structures can help prevent plants from falling, especially when laden with fruits.\\n\\nHarvesting Harvest Time: Maturity: Ready to harvest 60-90 days after transplanting, depending on variety and conditions. Indicators: Harvest when fruits are firm, glossy, and reach the desired size. Avoid over-maturing to prevent bitterness and seeding.\\n\\nHarvesting Method: Technique: Use a sharp knife or pruning shears to cut the fruit, leaving a small stem portion attached to prolong shelf life.\\n\\n\u003cstrong\u003eUtilization \u003c\/strong\u003e\\n\\nPurple striped brinjal open pollinated seeds is highly versatile in culinary use. It can be roasted, grilled, fried, or baked.\\n\\nCommonly used in Indian dishes like bharta (smoky mashed eggplant), curries, stews, and stuffed preparations, its tender flesh and unique flavor make it a favorite in many regional recipes. By following these guidelines, you can successfully cultivate striped brinjal in India, enjoying its vibrant appearance and delightful taste in various culinary applications.","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945762029603,"sku":"HSK-001SBR","price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/51PSxfZCh-L._AC_UF10001000_QL80.jpg?v=1789362781"},{"product_id":"white-brinjal-long-open-pollinated-seeds","title":"White Brinjal Long open Pollinated Seeds","description":"White Brinjal Long open Pollinated Seeds\\n\\n\u003cstrong\u003eGrowing Conditions\u003c\/strong\u003e\\n\\nClimate: Temperature: Thrives in warm climates, ideally between 25°C to 35°C (77°F to 95°F). Season: Best grown during the summer (January to March) and monsoon (June to September) seasons. Soil: Type: Prefers well-drained, loamy, or sandy loam soil enriched with organic matter.\\n\\npH: Ideal soil pH ranges from 6.0 to 7.0.\\n\\nPreparation: Incorporate compost or well-rotted manure to enhance soil fertility and drainage.\\n\\nSunlight: Exposure: Requires full sunlight, with at least 6-8 hours of direct sunlight daily.\\n\\nWatering: Frequency: Regular watering is crucial, especially during flowering and fruiting stages. Avoid waterlogging to prevent root rot.\\n\\nMethod: Water the base of the plants to keep foliage dry and reduce fungal infection risk.\\n\\n\u003cstrong\u003ePlanting Method \u003c\/strong\u003e\\n\\nSeed Preparation: Germination: Soak seeds in water for 8 hours before planting to improve germination rates.\\n\\nSeedling Preparation: Nursery: Start seeds in a nursery or seed tray. Transplant seedlings when they are 4-6 weeks old, with 4-5 true leaves. Planting Depth: Depth: Sow seeds about 0.5-1 cm deep.\\n\\nSpacing: Intra-row: Space seedlings 18-24 inches apart within rows.\\n\\nInter-row: Space rows 24-36 inches apart to allow ample growth space and air circulation. Growing and Maintenance Support Structures: Staking: Staking or support structures can help prevent plants from falling, especially when laden with fruits.\\n\\nWeeding: Control: Keep the area weed-free, especially during early growth stages. Mulching can help suppress weeds and retain soil moisture. Fertilization: Initial Application: Incorporate compost or balanced fertilizer at planting.\\n\\nTop Dressing: Apply additional fertilizers during the growing season, especially during flowering and fruiting stages. Early use of nitrogen-rich fertilizers, followed by phosphorus and potassium-rich fertilizers, is beneficial.\\n\\nPest and Disease Management: Pests: Monitor for pests like aphids, whiteflies, and brinjal fruit and shoot borers. Use organic pest control methods or insecticidal soap if needed.\\n\\nDiseases: Ensure proper spacing and avoid overhead watering to prevent fungal diseases. Rotate crops and use disease-resistant varieties to manage diseases such as wilt, blight, and powdery mildew.\\n\\nHarvesting Harvest Time: Maturity: Ready to harvest 60-90 days after transplanting, depending on variety and conditions. Indicators: Harvest when fruits are firm, glossy, and reach the desired size. Avoid over-maturing to prevent bitterness and seeding\\n\\nHarvesting Method: Technique: Use a sharp knife or pruning shears to cut the fruit, leaving a small stem portion attached to prolong shelf life.\\n\\n\u003cstrong\u003eUtilization \u003c\/strong\u003e\\n\\nWhite Brinjal Long open Pollinated Seedsis highly versatile in culinary use. It can be roasted, grilled, fried, or baked.\\n\\nCommonly used in Indian dishes like bharta (smoky mashed eggplant), curries, stews, and stuffed preparations, its tender flesh and unique flavor make it a favorite in many regional recipes.","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945762062371,"sku":"SKU-BRIN003","price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/2f1b9bb00088b000a12b56089d8e59aa.jpg?v=1789362783"},{"product_id":"purple-long-brinjal-open-pollinated-organic-seeds","title":"Purple Long Brinjal Open Pollinated organic seeds","description":"\u003cp\u003ePurple Long Brinjal Open Pollinated organic seeds\\n\\nGrowing purple long brinjal (eggplant or aubergine) in India involves several specific steps to ensure a healthy crop and good yield.\\n\\nHere's a detailed guide:\\n\\nClimate and Soil Requirements Climate: Purple Long Brinjal Open Pollinated organic seeds thrives in warm climates with temperatures ranging from 25°C to 30°C. Soil: The crop prefers well-drained, fertile loamy soil with a pH between 5.5 and 6.8.\\n\\nPlanting Season: Planting is generally done in early summer (February to April) or after the monsoon (July to September).\\n\\nSeed Sowing: Seeds are first sown in a nursery. The seedlings are transplanted to the field when they are about 4-6 weeks old.\\n\\nSpacing: Maintain a spacing of 60 cm between plants and 75-90 cm between rows to ensure proper growth and air circulation.\\n\\nLand Preparation\\n\\nPlowing: Thoroughly plow the field to a fine tilth, ensuring it is free of weeds.\\n\\nFertilization: Incorporate well-decomposed organic manure or compost into the soil to enhance fertility and structure.\\n\\nIrrigation\\n\\nWatering: Regular irrigation is crucial, especially during the flowering and fruiting stages. Avoid waterlogging as it can lead to root diseases.\\n\\nFrequency: Water the plants regularly, keeping the soil consistently moist but not waterlogged.\\n\\nWeed and Pest Management Weeding: Perform regular weeding to reduce competition for nutrients and light.\\n\\nPest Control: Common pests include fruit borers, aphids, and spider mites. Use appropriate pesticides or organic methods like neem oil sprays.\\n\\nDisease Management: Rotate crops and use fungicides to manage common diseases like bacterial wilt and powdery mildew.\\n\\nHarvesting\\n\\nMaturity: Purple Long Brinjal Open Pollinated organic seeds is typically ready for harvest 70-90 days after transplanting. Harvesting: Fruits should be harvested when they are firm and fully developed but still tender. Regular harvesting encourages continuous fruit production.\\n\\nYield Average Yield: With good cultivation practices, the yield can range from 20-30 tons per hectare, depending on the variety and growing conditions.\\n\\nPruning: Remove any diseased or damaged leaves and fruits to prevent the spread of diseases and pests. Mulching: Apply organic mulch to conserve soil moisture and control weeds.\\n\\nBenefits and Uses\\n\\nNutritional Value: Purple Long Brinjal Open Pollinated organic seeds is rich in dietary fiber, vitamins, and minerals, making it a healthy addition to the diet.\\n\\nCulinary Uses: It is a staple in many Indian dishes such as curries, bharta (mashed brinjal), and stir-fries, valued for its tender texture and mild flavor. By following these guidelines, farmers can successfully grow purple long brinjal, ensuring a bountiful harvest and contributing to the vegetable's popularity in Indian cuisine.\u003c\/p\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945762095139,"sku":"SKU-BRIN006","price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/51azd38EOYL._AC_UF10001000_QL80.jpg?v=1789362784"},{"product_id":"open-pollinated-purple-cluster-brinjal-seeds","title":"Open Pollinated Purple Cluster Brinjal Seeds","description":"\u003cp\u003eOpen Pollinated Purple Cluster Brinjal Seeds\\n\\nGrowing purple cluster brinjal in India involves several specific steps tailored to the needs of this unique variety.\\n\\nHere's an overview of the growing methods:\\n\\nClimate and Soil Requirements\\nClimate: Purple cluster brinjal thrives in warm climates typical of many regions in India.\\nSoil: Well-drained, fertile soil with good organic content is ideal. The pH level should be between 5.5 and 6.5.\\n\\nPlanting\\nSeason: Planting is typically done in the warm seasons, such as early summer (February to April) or post-monsoon (July to September).\\n\\nSeed Sowing: Start seeds in nurseries or seed trays. Transplant seedlings when they are about 4-6 weeks old.\\n\\nSpacing: Plants should be spaced about 45-60 cm apart in rows that are 75-90 cm apart to allow for proper growth and airflow.\\n\\nLand Preparation\\nPlowing: Prepare the field by plowing to loosen the soil and remove weeds.\\nFertilization: Incorporate organic manure or compost into the soil before planting to improve soil fertility.\\n\\nIrrigation\\nWatering: Provide regular irrigation, especially during the flowering and fruiting stages. Avoid overwatering to prevent waterlogging.\\n\\nDrip Irrigation: Drip irrigation systems can be particularly beneficial for providing consistent moisture to the plants' roots.\\n\\nWeed and Pest Management\\nWeeding: Keep the area around the plants free from weeds, as they can compete for nutrients and water.\\nPest Control: Monitor for pests such as fruit borers and aphids. Use appropriate organic methods to manage them.\\n\\nSupport and Pruning\\nSupport: Purple cluster brinjal plants may benefit from support structures like stakes or trellises to prevent the stems from bending under the weight of the fruits.\\nPruning: Regularly prune the plants to remove dead or diseased branches and encourage healthy growth.\\n\\nHarvesting\\nMaturity: Purple cluster brinjal is typically ready for harvest 70-90 days after transplanting.\\n\\nHarvesting: Harvest the clusters of fruits when they are firm and fully developed. Use sharp shears to cut the stems without damaging the plant.\u003c\/p\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945762127907,"sku":"SKU-BRIN012","price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/40-gromax-brinjal-chu-chu-gromax-india-original-imagaxc7r4tzzma7.jpeg-2.webp?v=1789362786"},{"product_id":"local-thorn-brinjal-small-seeds","title":"Local Thorn Brinjal Small seeds","description":"Local Thorn Brinjal Small seeds\\n\\nGrowing Conditions Climate: Temperature: Thrives in warm climates, ideally between 25°C to 35°C (77°F to 95°F).\\n\\nSeason: Best grown during the summer (January to March) and monsoon (June to September) seasons.\\n\\nSoil: Type: Prefers well-drained, loamy, or sandy loam soil enriched with organic matter.\\n\\npH: Ideal soil pH ranges from 6.0 to 7.0.\\n\\nPreparation: Incorporate compost or well-rotted manure to enhance soil fertility and drainage\\n\\n. Sunlight: Exposure: Requires full sunlight, with at least 6-8 hours of direct sunlight daily. Watering: Frequency: Regular watering is crucial, especially during flowering and fruiting stages. Avoid waterlogging to prevent root rot.\\n\\nMethod: Water the base of the plants to keep foliage dry and reduce fungal infection risk.\\n\\nPlanting Method Seed Preparation: Selection: Use high-quality seeds from reliable sources.\\n\\nGermination: Soak seeds in water for 24 hours before planting to improve germination rates. Seedling Preparation: Nursery: Start seeds in a nursery or seed tray. Transplant seedlings when they are 4-6 weeks old, with 4-5 true leaves. Planting Depth: Depth: Sow seeds about 0.5-1 cm deep.\\n\\nSpacing: Intra-row: Space seedlings 18-24 inches apart within rows. Inter-row: Space rows 24-36 inches apart to allow ample growth space and air circulation.\\n\\nGrowing and Maintenance Support Structures: Staking: Staking or support structures can help prevent plants from falling, especially when laden with fruits.\\n\\nWeeding: Control: Keep the area weed-free, especially during early growth stages. Mulching can help suppress weeds and retain soil moisture.\\n\\nFertilization: Initial Application: Incorporate compost or balanced fertilizer at planting. A very resistant variety of brinjal which is high yielding. Without the use of any fertilisation, this variety will yield highly well\\n\\n. Harvesting Method: Technique: Use a sharp knife or pruning shears to cut the fruit, leaving a small stem portion attached to prolong shelf life.\\n\\n\u003cstrong\u003eUtilization\u003c\/strong\u003e\\n\\nLocal Thorn Brinjal Small seeds is highly versatile in culinary use. Commonly used in Indian dishes like bharta (smoky mashed eggplant), curries, stews, and stuffed preparations, its tender flesh and unique flavor make it a favorite in many regional recipes.\\n\\n ","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945762160675,"sku":"HSK-011STB","price":150.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/Screenshot-2023-05-09-at-12.08.03-PM.png?v=1789362789"},{"product_id":"sivagiri-purple-thorn-brinjal-seeds","title":"Sivagiri Purple Thorn Brinjal Seeds","description":"\u003cp\u003eSivagiri Purple Thorn Brinjal Seeds\\n\\nBrinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae.1 Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine.\\n\\nDays to Germinate: 14-21 days\\nDays to Harvest: 80-90 days\\n\\nHow to Grow: Sivagiri Purple Thorn Brinjal Seeds raised in seed beds and saplings are planted. Thrive well in temperature range between 25-35 degree celsius. Grows well in wide soil types. They need fertile, well-drained soil. Seeds will take about 2-3 weeks to germinate.\\n\\nSeedlings should be spaced about 45-60 cm i.e. 1.5 to 2 ft apart. Take optimum care while transplanting as it might disturb the plant growth. The plant will fruit after 3-4 months. Eggplants grow about 40-90 cms as compact, self-supporting shrubs; but the heavier varieties might need support.\\n\\nSowing Season: It is grown in May - June and December - January\\n\\nGermination Rate: 75%\u003c\/p\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945762193443,"sku":"SKU-BRIN007","price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/native-country-desi-brinjal-seed-500x500_jpg.webp?v=1789362788"},{"product_id":"white-egg-brinjal-open-pollinated-seeds","title":"White Egg Brinjal open pollinated Seeds","description":"\u003cp\u003eWhite Egg Brinjal open pollinated Seeds\\n\\nGrowing Method\\n\\nSeed Preparation and Sowing: Seeds are sown in seedbeds or trays with a mixture of soil, sand, and compost. Seedlings are transplanted to a mites. These can be managed with appropriate pesticides or organic methods like neem oil sprays.\\n\\nHarvesting and Yield Maturity: White egg brinjal is typically ready for harvest 70-85 days after transplanting.\\n\\nHarvesting: The fruits should be harvested when they are firm and fully developed but before the seeds harden. Regular harvesting promotes continuous fruit production. Yield: The average yield can vary based on growing conditions, but good management practices can result in a yield of 20-25 tons per hectare.\\n\\nCulinary Uses Traditional Dishes: In India, White Egg Brinjal open pollinated Seeds can be used in a variety of dishes such as curries, stir-fries, and bharta (a mashed brinjal dish).\\n\\nModern Uses: They are also increasingly used in contemporary recipes, including grilled or roasted preparations, stuffed eggplant, and in salads due to their appealing appearance and mild flavor.\\n\\nNutritional Value Vitamins and Minerals: White egg brinjal is a good source of dietary fiber, vitamins (particularly B vitamins), and minerals like potassium and magnesium. Antioxidants: Like other eggplant varieties, it contains antioxidants such as nasunin, which helps protect cells from damage.\u003c\/p\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945762226211,"sku":"SKU-BRIN002","price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/jignisha-seeds-white-brinjal-vegetable-seeds-pack-of-50-product-images-orvaveonkly-p606318250-1-202311251816.jpg?v=1789362789"},{"product_id":"dindigul-green-round-brinjal-seeds","title":"Dindigul Green Round Brinjal Seeds","description":"Dindigul Green Round Brinjal Seeds\\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\\n\u003cdiv class=\"react-scroll-to-bottom--css-cqluq-79elbk h-full dark:bg-gray-800\"\u003e\\n\u003cdiv class=\"react-scroll-to-bottom--css-cqluq-1n7m0yu\"\u003e\\n\u003cdiv class=\"flex flex-col items-center text-sm dark:bg-gray-800\"\u003e\\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\\n\u003cdiv class=\"relative flex flex-col w-[calc(100%-50px)] gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap break-words\"\u003e\\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\\n\\nGreen brinjal is a popular vegetable in Southeast Asian cuisine and is used in a variety of dishes, including curries, stir-fries, and salads. It has a slightly bitter taste and a firm texture, which makes it a good ingredient for dishes with a lot of spices and herbs.\\n\\nIn India, Dindigul Green Round Brinjal Seeds is not as commonly used as other types of eggplants, but it can be found in some regions where it is grown. It is often used in South Indian cuisine, where it is cooked with coconut milk and spices to make a curry called \"Pachadi\". In some parts of North India, it is used to make a dish called \"Baingan Bharta\", which is a spicy mashed eggplant dish.\\n\\nDindigul Green Round Brinjal Seeds is also known for its health benefits. It is a good source of fiber, vitamins, and minerals, and it is low in calories. It is also rich in antioxidants, which can help protect the body against disease and inflammation.\\n\\n\u003cb\u003eDays to Germinate: \u003c\/b\u003e\u003cspan style=\"font-weight: 400\"\u003e14-21 days\u003c\/span\u003e\\n\\n\u003cb\u003eDays to Harvest: \u003c\/b\u003e\u003cspan style=\"font-weight: 400\"\u003e100-120 days\u003c\/span\u003e\\n\\n\u003cb\u003eHow to Grow: \u003c\/b\u003eDindigul Green Round Brinjal Seeds\u003cspan style=\"font-weight: 400\"\u003e raised in seed beds and saplings are planted. Thrive well in temperature range between 25-35 degree celsius. Grows well in wide soil types. They need fertile, well-drained soil. Seeds will take about 2-3 weeks to germinate. Seedlings should be spaced about 45-60 cm i.e. 1.5 to 2 ft apart. Take optimum care while transplanting as it might disturb the plant growth. The plant will fruit after 3-4 months. Eggplants grow about 40-90 cms as compact, self-supporting shrubs; but the heavier varieties might need support.\u003c\/span\u003e\\n\\n\u003cb\u003eSowing Season\u003c\/b\u003e\u003cspan style=\"font-weight: 400\"\u003e: It is grown in May - June and December - January\u003c\/span\u003e\\n\\n\u003cb\u003eGermination Rate: \u003c\/b\u003e\u003cspan style=\"font-weight: 400\"\u003e75%\u003c\/span\u003e\\n\\n\u003cb\u003eSeed Preservation:\u003c\/b\u003e\u003cspan style=\"font-weight: 400\"\u003e You too can be a seedkeeper and help HOOGA in the fight to preserve native seeds. Wait until the eggplant is overripe and inedible before you start collecting eggplant seeds. The eggplant should look dull and off colored. Overripe purple eggplants turn tan or brown while white and green eggplants take on a yellowish hue. \u003c\/span\u003e\\n\\n\u003cspan style=\"font-weight: 400\"\u003eAn overripe eggplant is typically hard and shriveled. Slice open the eggplant and separate the flesh from the seeds. Put the seeds in a bowl of water and wash the pulp away. Strain the seeds, pat them dry, and spread them out on a tray to dry not more than two seeds thick. You can also make use of wood ash, cow dung or hay to aid in the process. Call us to know more!\u003c\/span\u003e\\n\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945762258979,"sku":"SKU-BRIN013","price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/61z89JBeeaL._AC_UF10001000_QL80.jpg?v=1789362791"},{"product_id":"open-pollinated-purple-round-brinjal-seeds","title":"Open Pollinated Purple Round Brinjal Seeds","description":"\u003cp\u003eOpen Pollinated Purple Round Brinjal Seeds\\n\\nGrowing purple round brinjal (eggplant or aubergine) in India involves several key steps. Here's a concise guide: Climate and Soil Requirements Climate: Prefers warm climates with temperatures between 25°C to 30°C.\\n\\nSoil: Grows best in well-drained, fertile loamy soil with a pH of 5.5 to 6.8.\\n\\nPlanting Season: Planting is typically done in early summer (February to April) or post-monsoon (July to September). Seed Sowing: Start seeds in a nursery and transplant seedlings when they are 4-6 weeks old.\\n\\nSpacing: Space plants 60 cm apart in rows 75-90 cm apart.\\n\\nLand Preparation Plowing: Plow the field thoroughly and incorporate organic manure or compost. Harrowing: Create a fine tilth for optimal root growth.\\n\\nIrrigation Watering: Provide regular irrigation, especially during flowering and fruiting stages. Avoid waterlogging.\\n\\nWeeding and Pest Management Weeding: Conduct regular weeding to reduce competition. Pest Control: Manage common pests like fruit borers and aphids with appropriate pesticides or organic methods.\\n\\nHarvesting Maturity: Purple round brinjal is ready for harvest 70-90 days after transplanting.\\n\\nHarvesting: Pick fruits when they are firm and glossy. Regular harvesting promotes continuous production.\\n\\nYield Average Yield: With good management, yields can range from 20-25 tons per hectare. Key Practices Fertilization: Use balanced NPK fertilizers and organic compost.\\n\\nDisease Management: Rotate crops and use fungicides to manage diseases like bacterial wilt and powdery mildew.\\n\\nBy following these guidelines, farmers can successfully cultivate purple round brinjal, ensuring a good yield and high-quality produce.\u003c\/p\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945762291747,"sku":"SKU-BRIN005","price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/10-purple-round-brinjal-eggplant-seeds-p1548-aywal-original-imahyzgmecyykbys_jpeg.webp?v=1789362792"},{"product_id":"open-pollinated-green-long-brinjal-seeds","title":"Open Pollinated Green Long Brinjal Seeds","description":"\u003cdiv class=\"flex-1 overflow-hidden @container\/thread\"\u003e\\n\u003cdiv class=\"h-full\"\u003e\\n\u003cdiv class=\"react-scroll-to-bottom--css-vobxb-79elbk h-full\"\u003e\\n\u003cdiv class=\"react-scroll-to-bottom--css-vobxb-1n7m0yu\"\u003e\\n\u003cdiv class=\"flex flex-col text-sm md:pb-9\"\u003e\u003carticle class=\"w-full scroll-mb-[var(--thread-trailing-height,150px)] text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-3\" data-scroll-anchor=\"true\"\u003e\\n\u003cdiv class=\"m-auto text-base py-[18px] px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\"\u003e\\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl\"\u003e\\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\\n\u003cdiv class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"05a8aadf-9214-424f-8881-383fe53c8b42\" data-message-model-slug=\"gpt-4o-mini\"\u003e\\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\\n\\nOpen Pollinated Thai Green Long Brinjal Seeds\\n\\nGrowing green long brinjals (also known as eggplants or aubergines) in India is a popular agricultural practice, especially in regions with warm climates.  Here’s a guide to help you grow green long brinjals successfully in India:\\n\u003ch3\u003e1. \u003cstrong\u003eSelecting the Right Variety\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eVarieties\u003c\/strong\u003e: In India, you can grow different varieties of long brinjals, such as \u003cem\u003eViolet Long\u003c\/em\u003e, \u003cem\u003eGreen Long\u003c\/em\u003e, or \u003cem\u003eRound Brinjal\u003c\/em\u003e. The \u003cem\u003eGreen Long Brinjal\u003c\/em\u003e is typically a medium-sized, slender, light green variety\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e2. \u003cstrong\u003eClimatic Conditions\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: Brinjals thrive in temperatures between 25°C to 30°C during the growing season. They need warm weather to grow well.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eRainfall\u003c\/strong\u003e: A moderate amount of rainfall is good, but brinjals do not like waterlogged soil. Ensure proper drainage.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eSunlight\u003c\/strong\u003e: Full sunlight is crucial for optimal growth. Brinjals need 6-8 hours of sunlight per day.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e3. \u003cstrong\u003eSoil Preparation\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eSoil Type\u003c\/strong\u003e: Brinjals prefer well-drained, loamy soil. Sandy loam or clay loam is ideal. The pH level should be between 5.5 and 6.5.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eSoil Fertility\u003c\/strong\u003e: To enrich the soil, mix compost, well-rotted cow dung, or organic manure into the soil before planting. Brinjals are heavy feeders, so ensure that the soil is nutrient-rich.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e4. \u003cstrong\u003ePlanting\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eTime of Planting\u003c\/strong\u003e: Brinjals are typically grown in the \u003cem\u003ekharif\u003c\/em\u003e (monsoon) season in India, i.e., from June to September, or in the \u003cem\u003erabi\u003c\/em\u003e season (winter), from November to February.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003ePropagation\u003c\/strong\u003e: Open Pollinated Thai Green Long Brinjal Seeds are usually grown from seeds. You can sow seeds in seed trays or directly in the field after the soil has warmed up.\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eSeed Sowing\u003c\/strong\u003e: Plant seeds about 1-2 cm deep. For early germination, soak the seeds in water for 24 hours before planting.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eTransplanting\u003c\/strong\u003e: Once the seedlings reach a height of 6-8 inches, transplant them into the main field at a spacing of 60-75 cm between rows and 45-60 cm between plants.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e5. \u003cstrong\u003eWatering\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eRegular Watering\u003c\/strong\u003e: Brinjals require consistent moisture but dislike waterlogged conditions. Water the plants regularly but allow the soil to dry out slightly between waterings.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eDrip Irrigation\u003c\/strong\u003e: If possible, use drip irrigation to maintain consistent moisture levels without oversaturating the soil.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e6. \u003cstrong\u003eFertilization\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eInitial Fertilization\u003c\/strong\u003e: Apply a balanced fertilizer (like NPK 20-20-20) at the time of planting to encourage healthy growth.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eSide Dressing\u003c\/strong\u003e: As the plants grow, side-dress with organic fertilizers or well-rotted compost every 4-6 weeks.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eMicronutrients\u003c\/strong\u003e: Brinjals also need micronutrients like zinc, iron, and boron. Foliar sprays of micronutrient solutions can be beneficial if deficiencies are observed.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e7. \u003cstrong\u003ePest and Disease Control\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eCommon Pests\u003c\/strong\u003e: Brinjals are susceptible to pests like aphids, whiteflies, caterpillars, and the brinjal fruit and shoot borer.\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eControl\u003c\/strong\u003e: Use organic insecticides like neem oil or biological control agents like \u003cem\u003eTrichogramma\u003c\/em\u003e to control pests. You can also use pheromone traps for the shoot borer.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eDiseases\u003c\/strong\u003e: Common diseases include fungal issues like late blight, verticillium wilt, and bacterial wilt.\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eControl\u003c\/strong\u003e: Practice crop rotation, avoid excessive watering, and remove infected plants to control diseases. Fungicides and bactericides can also be used as a preventive measure.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e8. \u003cstrong\u003ePruning and Support\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003ePruning\u003c\/strong\u003e: Regular pruning helps in better air circulation and encourages the development of lateral branches, leading to more fruits. Remove dead or damaged leaves and branches.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eSupport\u003c\/strong\u003e: Brinjal plants can become top-heavy due to the weight of the fruits. Provide support to the plants using stakes or cages to prevent them from toppling.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e9. \u003cstrong\u003eHarvesting\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e: Brinjal fruits are typically ready to harvest 60-90 days after transplanting, depending on the variety and growing conditions.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eHarvesting Time\u003c\/strong\u003e: Harvest when the fruits are firm, shiny, and fully green, but before they become overripe and start to turn yellow or hard. Overripe fruits tend to have bitter seeds.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eFrequency\u003c\/strong\u003e: Harvest fruits regularly to encourage new fruit production. A plant can yield multiple harvests during its growing cycle.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e10. \u003cstrong\u003ePost-Harvest Management\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Green long brinjals are highly perishable. They should be consumed or sold soon after harvest. For short-term storage, they can be kept in a cool, dry place. For longer shelf life, brinjals can be refrigerated or processed into pickles or other products.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eMarket\u003c\/strong\u003e: Open Pollinated Thai Green Long Brinjal Seeds is a popular vegetable in Indian cuisine, so it is in high demand in local markets. Organic and fresh produce is especially sought after by health-conscious consumers.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e11. \u003cstrong\u003eChallenges to Keep in Mind\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eWater Management\u003c\/strong\u003e: Excessive rainfall or poor drainage can lead to root rot, so proper water management is essential.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eTemperature Extremes\u003c\/strong\u003e: Brinjal plants may suffer during extreme heat or cold. You can protect them with shade nets if the temperature exceeds 35°C for extended periods.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eWeeding\u003c\/strong\u003e: Keep the field free from weeds that compete with the plants for nutrients and water.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003eConclusion\u003c\/h3\u003e\\nGrowing Open Pollinated Thai Green Long Brinjal Seeds in India can be a rewarding venture if you follow the correct practices. With the right care in terms of soil preparation, watering, pest control, and timely harvesting, you can ensure a healthy yield. Additionally, adopting organic farming practices can help you achieve a better market price and cater to the growing demand for organic vegetables.\\n\\nIf you face specific challenges in your region, such as particular pests or soil conditions, it might help to consult local agricultural extension services for region-specific advice.\\n\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003cdiv class=\"mb-2 flex gap-3 empty:hidden -ml-2\"\u003e\\n\u003cdiv class=\"items-center justify-start rounded-xl p-1 flex\"\u003e\\n\u003cdiv class=\"flex items-center\"\u003e\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003cdiv class=\"pr-2 lg:pr-0\"\u003e\u003c\/div\u003e\\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\\n\u003cdiv class=\"text-center\"\u003e\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003cdiv class=\"absolute\"\u003e\\n\u003cdiv class=\"flex items-center justify-center\"\u003e\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/article\u003e\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003cdiv class=\"md:pt-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent w-full\"\u003e\\n\u003cdiv\u003e\\n\u003cdiv class=\"m-auto text-base px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\"\u003e\\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl\"\u003e\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945764061219,"sku":"SKU-BRIN014","price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/Green-long-brinjal2-scaled-1.jpg?v=1789362869"},{"product_id":"heirloom-mattu-gulla-brinjal-seeds","title":"Heirloom Mattu Gulla Brinjal Seeds","description":"\u003cp\u003eHeirloom Mattu Gulla Brinjal Seeds\\n\\nMattugulla brinjal, also known as Mattu Gulla or Matti Gulla, is a unique and prized variety of brinjal cultivated in the coastal region of Karnataka, India, particularly in the village of Mattu in Udupi district. This heirloom variety is renowned for its exceptional taste, distinct flavor, and vibrant purple color.\\n\\nHere's a detailed overview:\\n\\nCharacteristics Appearance: Heirloom Mattu Gulla Brinjal Seeds is characterized by its round, squat shape and green to dotted white color.\\n\\nFlavor: Known for its rich, sweet, and slightly nutty flavor, which sets it apart from other brinjal varieties.\\n\\nTexture: The flesh is tender and succulent, with fewer seeds compared to other varieties. Climate and Soil Requirements Climate: Thrives in the warm, tropical climate of the coastal regions of Karnataka.\\n\\nSoil: Prefers well-drained, sandy loam soil rich in organic matter. The pH range should be between 6.0 and 7.0.\\n\\nPlanting Season: Mattugulla brinjal is typically sown in early summer (February to April) or post-monsoon (July to September).\\n\\nSeed Sowing: Heirloom Mattu Gulla Brinjal Seeds must be started in nurseries and transplanted when seedlings are 4-6 weeks old.\\n\\nSpacing: Plants should be spaced 60 cm apart with rows 75-90 cm apart to allow for proper growth.\\n\\nLand Preparation Plowing: Thoroughly plow the field to create a fine tilth, incorporating organic manure or compost to enrich the soil.\\n\\nHarrowing: Ensure the soil is free from clods and has a smooth texture for optimal seedling growth.\\n\\nIrrigation Watering: Regular and consistent irrigation is crucial, especially during flowering and fruiting stages. The soil should be kept moist but not waterlogged.\\n\\nFrequency: Irrigate the field every 5-7 days, adjusting based on soil moisture and weather conditions.\\n\\nWeed and Pest Management Weeding: Regular weeding is essential to minimize competition and maintain soil health.\\n\\nPest Control: Common pests such as fruit borers and aphids should be managed using appropriate pesticides or organic methods.\\n\\nDisease Management: Rotate crops and apply fungicides to prevent diseases like bacterial wilt and powdery mildew.\\n\\nHarvesting Maturity: Mattugulla brinjal is typically ready for harvest 70-90 days after transplanting.\\n\\nHarvesting: Fruits should be harvested when they are firm, glossy, and fully developed. Overripe fruits may become dull and lose flavor.\\n\\nCulinary Uses Traditional Dishes: Heirloom Mattu Gulla Brinjal Seeds is highly prized in coastal Karnataka cuisine and is used in various dishes such as curries, bharta (mashed brinjal), and stir-fries.\\n\\nUnique Flavor: Its distinct flavor and texture make it a favorite ingredient in regional specialties like Mattu Gulla Gojju and Mattu Gulla Sagle.\u003c\/p\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945764093987,"sku":"HSK-008MGB","price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/Jnb7ASB0YpL8A7Iz.jpg-large.jpg?v=1789362870"},{"product_id":"organic-open-pollinated-manapparai-brinjal-seeds","title":"Organic Open Pollinated Manapparai Brinjal Seeds","description":"\u003cp\u003eOrganic Open Pollinated Manapparai Brinjal Seeds\\n\\nManapparai brinjal, or Manapparai Kathirikai, is a unique and indigenous variety of brinjal cultivated in the Manapparai region of Tamil Nadu, India. Renowned for its distinctive flavor, shape, and culinary versatility, this heirloom variety holds a special place in Tamil Nadu's agricultural heritage and cuisine.\\n\\nHere's a detailed overview:\\n\\nCharacteristics\\n\\nAppearance: Organic Open Pollinated Manapparai Brinjal Seeds is characterized by its elongated shape and glossy, purple-black skin.\\n\\nFlavor: Known for its rich, earthy flavor with a hint of sweetness, making it highly sought after in regional cuisine. Texture: The flesh is tender and succulent, with fewer seeds compared to other varieties.\\n\\nClimate and Soil Requirements Climate: Thrives in the warm, tropical climate of Tamil Nadu. Soil: Prefers well-drained, sandy loam soil rich in organic matter. The pH range should be between 5.5 and 7.0.\\n\\nPlanting Season: Organic Open Pollinated Manapparai Brinjal Seeds is typically sown in early summer (February to April) or post-monsoon (July to September). Seed Sowing: Seeds are started in nurseries and transplanted when seedlings are 4-6 weeks old.\\n\\nSpacing: Plants should be spaced 60-75 cm apart with rows 90-120 cm apart to allow for proper growth. Land Preparation Plowing: Thoroughly plow the field to create a fine tilth, incorporating organic manure or compost to enrich the soil.\\n\\nHarrowing: Ensure the soil is free from clods and has a smooth texture. rrigation Watering: Regular and consistent irrigation is crucial, especially during the flowering and fruiting stages. The soil should be kept consistently moist but not waterlogged.\\n\\nFrequency: Irrigate the field every 5-7 days, adjusting based on soil moisture and weather conditions. Harvesting\\n\\nMaturity: Organic Open Pollinated Manapparai Brinjal Seeds is typically ready for harvest 70-90 days after transplanting.\\n\\nHarvesting: Fruits should be harvested when they are firm, glossy, and fully developed. Overripe fruits may become dull and lose flavor.\\n\\nCulinary Uses\\n\\nRegional Specialties: Organic Open Pollinated Manapparai Brinjal Seeds is highly prized in Tamil Nadu cuisine and is used in various dishes such as curries, stir-fries, and pickles. Traditional Recipes: It is a key ingredient in specialties like Kathirikai Kara Kuzhambu and Kathirikai Podi Curry.\u003c\/p\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945773400099,"sku":"SKU-BRIN009","price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/brinjalseeds-500x500.jpg_1043x1000_7226288d-32ac-4a1c-bcd3-42960ae34076.webp?v=1789362999"},{"product_id":"kerala-vengeri-brinjal-native-seeds","title":"Kerala Vengeri Brinjal Native Seeds","description":"\u003cp\u003eKerala Vengeri Brinjal Native Seeds\\n\\nBrinjal or Eggplant have been grown for long period of time and different district\/states have different varieties. It is the longest heirloom variety of brinjal with an average length of 44 cm indigenous to Kerala. It’s  yellowish violet in colour.\\n\\nDays to Germinate: 14-21 days Days to Harvest: 80-90 days How to Grow: Brinjal seeds raised in seed beds and saplings are planted. Thrive well in temperature range between 25-35 degree celsius. Grows well in wide soil types. They need fertile, well-drained soil.\\n\\nKerala Vengeri Brinjal Native Seeds will take about 2-3 weeks to germinate. Seedlings should be spaced about 45-60 cm i.e. 1.5 to 2 ft apart. Take optimum care while transplanting as it might disturb the plant growth. The plant will fruit after 3-4 months.\\n\\nKerala Vengeri Brinjal Native Seeds grow about 40-90 cms as compact, self-supporting shrubs; but the heavier varieties might need support.\\n\\nSowing Season: It is grown in May - June and December - January Germination Rate: 75% Seed Preservation: You too can be a seedkeeper and help HOOGA in the fight to preserve native seeds. Wait until the eggplant is overripe and inedible before you start collecting eggplant seeds.\\n\\nThe eggplant should look dull and off colored. Overripe purple eggplants turn tan or brown while white and green eggplants take on a yellowish hue.\\n\\nAn overripe eggplant is typically hard and shriveled. Slice open the eggplant and separate the flesh from the seeds. Put the seeds in a bowl of water and wash the pulp away. Strain the seeds, pat them dry, and spread them out on a tray to dry not more than two seeds thick. You can also make use of wood ash, cow dung or hay to aid in the process. Call us to know more!\u003c\/p\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945773432867,"sku":"SKU-BRIN015","price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/vengeri.jpg?v=1789363001"},{"product_id":"white-egg-thorny-brinjal","title":"White Egg Thorny Brinjal","description":"\u003cp\u003eGrowing Method\\n\\nSeed Preparation and Sowing: Seeds are sown in seedbeds or trays with a mixture of soil, sand, and compost. Seedlings are transplanted to a mites. These can be managed with appropriate pesticides or organic methods like neem oil sprays.\\n\\nDiseases such as bacterial wilt, powdery mildew, and fungal infections need to be managed through crop rotation, proper spacing, and fungicidal treatments.\\n\\nHarvesting and Yield\\n\\nMaturity: White egg brinjal is typically ready for harvest 70-85 days after transplanting.\\n\\nHarvesting: The fruits should be harvested when they are firm and fully developed but before the seeds harden. Regular harvesting promotes continuous fruit production.\\n\\nYield: The average yield can vary based on growing conditions, but good management practices can result in a yield of 20-25 tons per hectare.\\n\\nCulinary Uses Traditional Dishes: In India, white egg brinjal can be used in a variety of dishes such as curries, stir-fries, and bharta (a mashed brinjal dish). Modern Uses: They are also increasingly used in contemporary recipes, including grilled or roasted preparations, stuffed eggplant, and in salads due to their appealing appearance and mild flavor.\\n\\nNutritional Value Vitamins and Minerals: White egg brinjal is a good source of dietary fiber, vitamins (particularly B vitamins), and minerals like potassium and magnesium.\\n\\nAntioxidants: Like other eggplant varieties, it contains antioxidants such as nasunin, which helps protect cells from damage.\u003c\/p\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945774317603,"sku":"HSK-002WRB-1","price":50.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/main-qimg-0317b746ec2987d449553c7c784222eb-lq.jpg?v=1789363034"},{"product_id":"heirloom-black-beauty-brinjal-seeds","title":"Heirloom Black Beauty Brinjal Seeds","description":"\u003cp\u003eHeirloom Black Beauty Brinjal Seeds\\n\\nBlack Brinjal, also known as Black Eggplant or Aubergine, is a popular variety of eggplant (Solanum melongena) known for its deep purple to almost black skin and versatile culinary uses. Here's a detailed overview of Black Brinjal:\\n\\nAppearance: Black Brinjal is characterized by its glossy, dark purple to black skin. The fruit is typically oval or cylindrical, with a smooth and shiny surface. The flesh inside is creamy white with a spongy texture and contains small, edible seeds.\\n\\nFlavor and Texture: The flesh of Black Brinjal is mild and slightly sweet, with a tender and creamy texture when cooked. It absorbs flavors well, making it a versatile ingredient in various dishes.\\n\\nCulinary Uses: Black Brinjal is a staple in many cuisines around the world. Some common culinary uses include:\\n\\nRoasting and Grilling: Heirloom Black Beauty Brinjal Seeds can be roasted or grilled whole, halved, or sliced. This method enhances its natural sweetness and adds a smoky flavor.\\n\\nStir-Frying and Sautéing: It is often cut into cubes or slices and stir-fried with other vegetables, spices, and sauces.\\n\\nCurries and Stews: Heirloom Black Beauty Brinjal Seeds is a key ingredient in many Indian curries and stews, where it absorbs the rich flavors of the spices and sauces.\\n\\nBaking: It can be used in baked dishes such as eggplant parmesan or stuffed eggplant. Pickling: In some cultures, Black Brinjal is pickled with spices and vinegar.\\n\\nNutritional Value: Black Brinjal is low in calories but rich in fiber, making it a healthy addition to the diet. It contains vitamins such as vitamin C, vitamin K, and several B vitamins. It is also a good source of minerals like potassium, magnesium, and manganese. Additionally, it contains antioxidants like nasunin, which is found in the skin and has potential health benefits.\\n\\nGrowing Conditions: Black Brinjal thrives in warm, sunny climates and well-drained soil. It requires consistent watering and benefits from organic matter or compost in the soil. It is typically grown from seeds and can be cultivated in gardens, greenhouses, or containers.\\n\\nVarieties: There are several varieties of black eggplants, each with slight variations in size, shape, and flavor. Some popular varieties include Black Beauty, Black Magic, and Nadia.\\n\\nCultural Significance: Heirloom Black Beauty Brinjal Seeds is an important vegetable in many cultures and cuisines. In Indian cuisine, it is used in dishes like baingan bharta (roasted eggplant mash), vangi bath (eggplant rice), and various curries. It is also prominent in Mediterranean, Middle Eastern, and Asian cuisines.\\n\\nMedicinal Uses: Traditional medicine systems sometimes use eggplant for its potential health benefits, including aiding digestion, reducing inflammation, and lowering cholesterol levels. However, more scientific research is needed to fully understand these benefits.\\n\\nOverall, Heirloom Black Beauty Brinjal Seeds is a versatile and nutritious vegetable that adds flavor, texture, and color to a wide range of dishes. Its ability to absorb and complement other flavors makes it a favorite ingredient in many culinary traditions.\u003c\/p\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945774350371,"sku":"SKU-BRIN011","price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/061322_T118630_202003_Bonnie_BlackBeautyEggplant_ALT_02-e1722323677842.jpg?v=1789363034"},{"product_id":"heirloom-musuku-badane-brinjal-seeds","title":"Heirloom Musuku Badane Brinjal Seeds","description":"Heirloom Musuku Badane Brinjal (Cap Brinjal)\\n\\n\u003cstrong\u003eMusuku Badane Brinjal\u003c\/strong\u003e is a traditional variety of eggplant (brinjal) native to India, particularly renowned in the southern regions such as Karnataka. Here's a detailed overview:\\n\u003ch3\u003eDescription\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Heirloom Musuku Badane Brinjal Seeds is characterized by its unique shape and size. It typically has a slender, elongated form with a slightly curved appearance. The skin is smooth and shiny, often displaying a deep purple hue.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: These brinjals are generally medium-sized, making them ideal for various culinary uses.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eTexture and Taste\u003c\/strong\u003e: The flesh is tender and less seedy compared to other brinjal varieties, with a mild and slightly sweet flavor. This variety is prized for its delicate texture and rich taste.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003eCultivation\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eClimate\u003c\/strong\u003e: Heirloom Musuku Badane Brinjal Seeds thrives in warm climates. It prefers well-drained, fertile soils with a pH level between 5.5 and 6.8.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003ePlanting\u003c\/strong\u003e: Seeds are usually sown in nursery beds and then transplanted to the main field once the seedlings are sturdy enough. Transplanting is typically done when the seedlings have 3-4 true leaves.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eGrowing Season\u003c\/strong\u003e: This variety can be grown throughout the year in regions with mild winters. However, the best time for planting is during the onset of the monsoon season or in early summer.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: Regular watering, timely weeding, and pest control are essential for healthy growth. The plants should be spaced adequately to allow for proper air circulation and sunlight penetration.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Heirloom Musuku Badane Brinjal Seeds is highly versatile in the kitchen. It can be used in a variety of dishes including curries, stir-fries, and roasted preparations.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003ePopular Dishes\u003c\/strong\u003e: In Karnataka, it is commonly used in dishes like \"Ennegai\" (stuffed brinjal curry) and various sambar recipes.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eNutritional Value\u003c\/strong\u003e: Like other brinjal varieties, Musuku Badane Brinjal is low in calories and high in dietary fiber. It contains essential vitamins such as Vitamin C, Vitamin K, and B6, along with minerals like potassium and manganese.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003eCultural Significance\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eTraditional Farming\u003c\/strong\u003e: This variety holds cultural significance among local farmers who have preserved its seeds through traditional farming methods. It represents the rich agricultural heritage of the region.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eLocal Markets\u003c\/strong\u003e: Heirloom Musuku Badane Brinjal Seeds is often sold in local markets and is a favorite among local chefs and home cooks for its superior taste and cooking qualities.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003eChallenges\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003ePest and Disease\u003c\/strong\u003e: Like other brinjal varieties, Heirloom Musuku Badane Brinjal Seeds is susceptible to pests such as aphids, fruit borers, and fungal diseases. Integrated pest management practices are crucial to protect the crops.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eSeed Preservation\u003c\/strong\u003e: Maintaining the purity of this traditional variety requires careful seed preservation techniques to prevent cross-pollination with hybrid varieties.\u003c\/li\u003e\\n\u003c\/ul\u003e\\nHeirloom Musuku Badane Brinjal Seeds  is a cherished variety for its unique flavor, texture, and cultural importance. Its cultivation supports biodiversity and the continuation of traditional agricultural practices in the region.","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945777266723,"sku":"SKU-BRIN016","price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/Brinjal-Musuku-2.jpg?v=1789363151"},{"product_id":"annamalai-brinjal-organic-open-pollinated-seeds","title":"Annamalai Brinjal Organic Open Pollinated Seeds","description":"\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\\n\u003cdiv class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"f8399408-6373-49cf-a2fa-da4d6775fc6f\"\u003e\\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\\n\\nAnnamalai Brinjal Organic Open Pollinated Seeds\\n\\nAnnamalai Brinjal is a variety of eggplant (brinjal) known for its unique characteristics and regional popularity. Here are some key details about Annamalai Brinjal:\\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\\n\u003col\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e:\\n\u003cul\u003e\\n \t\u003cli\u003eAnnamalai Brinjal Organic Open Pollinated Seeds typically features a vibrant purple color with a glossy skin. The shape can vary from elongated to slightly round.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e:\\n\u003cul\u003e\\n \t\u003cli\u003eThis variety is known for its mild and slightly sweet flavor, making it a popular choice in various culinary dishes.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e:\\n\u003cul\u003e\\n \t\u003cli\u003eThe flesh is usually tender and less seedy compared to other brinjal varieties, which enhances its appeal in cooking.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003c\/li\u003e\\n\u003c\/ol\u003e\\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\\n\u003col\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eClimate\u003c\/strong\u003e:\\n\u003cul\u003e\\n \t\u003cli\u003eAnnamalai Brinjal thrives in warm and tropical climates. It requires full sun and well-drained soil to grow optimally.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eSoil\u003c\/strong\u003e:\\n\u003cul\u003e\\n \t\u003cli\u003eIt prefers loamy soil with good organic content. The soil should be well-drained to prevent waterlogging, which can affect root health.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eWatering\u003c\/strong\u003e:\\n\u003cul\u003e\\n \t\u003cli\u003eRegular watering is essential, especially during the flowering and fruiting stages. However, overwatering should be avoided.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eSpacing\u003c\/strong\u003e:\\n\u003cul\u003e\\n \t\u003cli\u003eProper spacing is crucial to ensure good air circulation and to prevent the spread of diseases. Typically, plants should be spaced about 18-24 inches apart.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003c\/li\u003e\\n\u003c\/ol\u003e\\n\u003ch3\u003eCultivation Tips\u003c\/h3\u003e\\n\u003col\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eSeedling Preparation\u003c\/strong\u003e:\\n\u003cul\u003e\\n \t\u003cli\u003eStart seeds indoors or in a nursery bed about 6-8 weeks before the last expected frost. Transplant the seedlings once they have at least two sets of true leaves.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eFertilization\u003c\/strong\u003e:\\n\u003cul\u003e\\n \t\u003cli\u003eUse a balanced fertilizer to promote healthy growth. Organic compost or well-rotted manure can also be beneficial.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003ePest and Disease Management\u003c\/strong\u003e:\\n\u003cul\u003e\\n \t\u003cli\u003eCommon pests include aphids, whiteflies, and spider mites. Regular inspection and organic insecticides can help manage these pests. Crop rotation and proper spacing can prevent fungal diseases.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003c\/li\u003e\\n\u003c\/ol\u003e\\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\\n\u003col\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eCooking\u003c\/strong\u003e:\\n\u003cul\u003e\\n \t\u003cli\u003eAnnamalai Brinjal Organic Open Pollinated Seeds is versatile and can be used in various dishes such as curries, stir-fries, and stews. It can also be grilled or roasted for a smoky flavor.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eNutritional Value\u003c\/strong\u003e:\\n\u003cul\u003e\\n \t\u003cli\u003eBrinjal is a good source of dietary fiber, vitamins, and minerals. It is low in calories and can be included in a healthy diet.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003c\/li\u003e\\n\u003c\/ol\u003e\\n\u003ch3\u003eRegional Significance\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003eAnnamalai Brinjal holds cultural significance in certain regions where it is grown and consumed. It is often featured in traditional recipes and local cuisines.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003eSummary\u003c\/h3\u003e\\nAnnamalai Brinjal Organic Open Pollinated Seeds is a distinctive variety of eggplant appreciated for its mild flavor, tender texture, and culinary versatility. It requires warm, sunny conditions and well-drained soil for optimal growth.\\n\\nProper cultivation practices, including adequate spacing and pest management, can ensure a healthy and productive crop. Its unique characteristics make it a valuable addition to various dishes, contributing to both nutrition and flavor.\\n\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945777397795,"sku":"SKU-BRIN001","price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/20210914_105811_845x_fceef375-5b3b-4f3c-b9f6-c25d8d4b9a26.jpg?v=1789363155"},{"product_id":"native-gi-tag-vellore-elavambadi-brinjal-seeds","title":"Native GI Tag Vellore Elavambadi Brinjal Seeds","description":"\u003ch2\u003eNative GI Tag Vellore Elavambadi Brinjal Seeds\u003c\/h2\u003e\u003ch2\u003e🌿 Native GI-Tagged Vellore Elavambadi Brinjal Seeds\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eThorny by Nature, Treasured by Tradition — Tamil Nadu’s Own Heritage Brinjal\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e✅ GI-Tagged Variety | ✅ Native Heirloom | ✅ Open-Pollinated | ✅ Naturally Grown\u003c\/h3\u003e\u003cp\u003eCelebrate the legacy of Tamil Nadu’s \u003cstrong\u003efirst GI-tagged brinjal\u003c\/strong\u003e, the \u003cstrong\u003eVellore Elavambadi Mullu Kathirikai\u003c\/strong\u003e — a native thorn brinjal variety known for its \u003cstrong\u003eresilience, bold flavor, and centuries-old heritage\u003c\/strong\u003e. Cultivated for generations in the traditional farms of \u003cstrong\u003eElavambadi village\u003c\/strong\u003e, this \u003cstrong\u003eprickly purple jewel\u003c\/strong\u003e is now preserved and offered to home gardeners, seed savers, and chefs who value native food culture.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e🌟 Why Grow Vellore Elavambadi Brinjal?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeographical Indication (GI) Certified\u003c\/strong\u003e: Awarded in 2023 for its unique genetic identity, cultivation history \u0026amp; origin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThorny But Tough\u003c\/strong\u003e: Spines on the stems and calyx act as natural pest deterrents — no need for chemical sprays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat \u0026amp; Drought Tolerant\u003c\/strong\u003e: Thrives in tropical, dry climates with minimal care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutritious \u0026amp; Flavorful\u003c\/strong\u003e: High in Vitamin C, antioxidants, and fiber. Loved for its \u003cstrong\u003erich taste\u003c\/strong\u003e, especially in traditional curries and thokku.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Harvest Period\u003c\/strong\u003e: Productive for over 140–150 days with yields up to 50 tonnes\/ha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Grown\u003c\/strong\u003e: Grown using \u003cstrong\u003etraditional methods\u003c\/strong\u003e by native farmers in Tamil Nadu.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003e🌿 The Heirloom Story\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eElavambadi thorn brinjal\u003c\/strong\u003e has been grown in \u003cstrong\u003eVellore district\u003c\/strong\u003e for generations, especially in the villages of \u003cstrong\u003eAnaicut, Katpadi, Gudiyattam, and Pernambut\u003c\/strong\u003e. Locally known as \u003cstrong\u003e“Mullu Kathirikai”\u003c\/strong\u003e, it is deeply rooted in \u003cstrong\u003eTamil cuisine and culture\u003c\/strong\u003e, often used in \u003cstrong\u003ewedding feasts, temple offerings, and village dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eIn 2023, it received the \u003cstrong\u003eGI (Geographical Indication) tag\u003c\/strong\u003e, recognizing its \u003cstrong\u003eunique morphology, historical cultivation, and regional importance\u003c\/strong\u003e. By growing this brinjal, you become a steward of seed heritage and biodiversity. Native GI Tag Vellore Elavambadi Brinjal Seeds.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e🌱 Growing Instructions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight\u003c\/strong\u003e: Full sun (6–8 hours daily)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil\u003c\/strong\u003e: Light, well-drained soil rich in compost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing\u003c\/strong\u003e: 2–2.5 feet between plants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport\u003c\/strong\u003e: Optional but helps with high yield\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination\u003c\/strong\u003e: 6–10 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity\u003c\/strong\u003e: 90–110 days to first harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Period\u003c\/strong\u003e: Continues up to 150 days with proper care\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003e📦 What You Receive\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eApprox. 50+ native heirloom seeds\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eGrown in the native zone of Vellore district\u003c\/li\u003e\n\u003cli\u003eCarefully hand-packed by \u003cstrong\u003eHOOGA Seed Keepers Collective\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eNaturally grown without hybridization or chemicals\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNative GI Tag Vellore Elavambadi Brinjal Seeds\u003c\/p\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945782083619,"sku":"SKU-BRIN001-1","price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/CPdyGIvSG2c8pD5mptJS_thorn-purple-brinjal1-scaled-1.jpg?v=1789363334"},{"product_id":"dharapuram-samba-brinjal-seeds-200-year-old-native-variety-drought-resistant-heirloom-brinjal-buy-online-at-hoogaseeds","title":"Dharapuram Samba Brinjal Seeds – 200-Year-Old Native Variety | Drought-Resistant Heirloom Brinjal | Buy Online at HoogaSeeds","description":"\u003cp\u003eDharapuram Samba Brinjal Seeds – 200-Year-Old Native Variety | Drought-Resistant Heirloom Brinjal | Buy Online at HoogaSeeds\u003c\/p\u003e\u003cp\u003eBring home a piece of history with \u003cstrong\u003eDharapuram Samba Brinjal Seeds\u003c\/strong\u003e, a rare \u003cstrong\u003e200-year-old heirloom variety\u003c\/strong\u003e proudly native to Tamil Nadu. This traditional \u003cstrong\u003eIndian brinjal (eggplant)\u003c\/strong\u003e is celebrated for its \u003cstrong\u003eexceptional drought resistance\u003c\/strong\u003e, vigorous growth, and ability to thrive in less watered, semi-arid conditions—making it ideal for \u003cstrong\u003ehome gardeners\u003c\/strong\u003e, \u003cstrong\u003eorganic farms\u003c\/strong\u003e, and \u003cstrong\u003esustainable agriculture enthusiasts\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eGrown and preserved by generations of farmers in the \u003cstrong\u003eDharapuram region\u003c\/strong\u003e, this variety produces medium-sized, glossy purple brinjals with firm texture and rich, earthy flavor perfect for traditional Indian dishes. 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