{"product_id":"makka-chari-indian-white-corn-native-seeds","title":"Makka Chari Indian White Corn Native Seeds","description":"\u003cdiv class=\"flex-1 overflow-hidden @container\/thread\"\u003e\\n\u003cdiv class=\"h-full\"\u003e\\n\u003cdiv class=\"react-scroll-to-bottom--css-dxopu-79elbk h-full\"\u003e\\n\u003cdiv class=\"react-scroll-to-bottom--css-dxopu-1n7m0yu\"\u003e\\n\u003cdiv class=\"flex flex-col text-sm md:pb-9\"\u003e\u003carticle class=\"w-full scroll-mb-[var(--thread-trailing-height,150px)] text-token-text-primary focus-visible:outline-2 focus-visible:outline-offset-[-4px]\" dir=\"auto\" data-testid=\"conversation-turn-3\" data-scroll-anchor=\"true\"\u003e\\n\u003cdiv class=\"m-auto text-base py-[18px] px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\"\u003e\\n\u003cdiv class=\"mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl\"\u003e\\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\\n\u003cdiv class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"4940ff2b-dc57-4c35-9cd7-11299396f27d\" data-message-model-slug=\"gpt-4o-mini\"\u003e\\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\\n\\nMakka Chari Indian White Corn Native Seeds, also known as \u003cstrong\u003eMakka Chari White Corn\u003c\/strong\u003e, is a traditional and indigenous variety of corn (maize) grown primarily in some regions of \u003cstrong\u003eIndia\u003c\/strong\u003e, especially in states like \u003cstrong\u003eUttar Pradesh\u003c\/strong\u003e and \u003cstrong\u003eBihar\u003c\/strong\u003e. The name \"Makka\" refers to corn in several Indian languages, while \"Chari\" indicates a specific variety that is often used for both food and fodder purposes.\\n\\nHere are some key features of \u003cstrong\u003eMakka Chari White Corn\u003c\/strong\u003e:\\n\u003ch3\u003e1. \u003cstrong\u003eAppearance\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eGrain Color:\u003c\/strong\u003e As the name suggests, the Makka Chari Indian White Corn Native Seedsis characterized by its white kernels, which can sometimes have a slightly pale yellowish hue depending on soil and environmental conditions.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eKernel Shape:\u003c\/strong\u003e The kernels are usually large and plump, which makes them suitable for both human consumption and animal feed.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eEar Size:\u003c\/strong\u003e The ears are typically medium to large, with tightly packed kernels.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e2. \u003cstrong\u003eAgricultural Characteristics\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eClimate Adaptability:\u003c\/strong\u003e Makka Chari is adapted to both dry and semi-arid conditions. It can tolerate some degree of drought, making it suitable for regions where water availability may be limited.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eGrowing Season:\u003c\/strong\u003e The variety generally has a medium growing cycle, maturing in around 3 to 4 months.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eResistance to Pests\/Diseases:\u003c\/strong\u003e This Makka Chari Indian White Corn Native Seeds tends to be more resistant to common maize pests and diseases, which makes it a popular choice among farmers in regions with less access to chemical pesticides.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e3. \u003cstrong\u003eNutritional Value\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Like most corn varieties, Makka Chari is rich in carbohydrates, providing a high energy content.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e It contains a moderate amount of protein compared to other cereal grains, though it is not as protein-rich as legumes or pulses.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eFiber:\u003c\/strong\u003e It is also a good source of dietary fiber, which can aid in digestion.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins \u0026amp; Minerals:\u003c\/strong\u003e Corn varieties like Makka Chari typically contain some level of essential vitamins (like B vitamins) and minerals (such as magnesium, phosphorus, and iron).\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e4. \u003cstrong\u003eCulinary Uses\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eFood Products:\u003c\/strong\u003e The white corn from Makka Chari Indian White Corn Native Seeds is often used in making \u003cstrong\u003emakka roti\u003c\/strong\u003e (corn flatbread), \u003cstrong\u003emakka ka atta\u003c\/strong\u003e (corn flour), and \u003cstrong\u003ecornmeal-based dishes\u003c\/strong\u003e. In some regions, it is also used to prepare porridge or as a key ingredient in various snacks and sweets.\u003c\/li\u003e\\n \t\u003cli\u003e\n\u003cstrong\u003eAnimal Feed:\u003c\/strong\u003e Apart from its use in food, Makka Chari is also commonly used as fodder for livestock, as the corn is rich in energy and can be used to feed cattle, goats, and poultry.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e5. \u003cstrong\u003eCultural Significance\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003eThis variety of corn has traditional importance in rural India, often being grown in small-scale farming systems. It is closely associated with local food practices and cultural dishes, and is sometimes grown in small quantities for self-consumption.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e6. \u003cstrong\u003eSustainability \u0026amp; Organic Farming\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003eThe adaptability of Makka Chari Indian White Corn Native Seeds to low-input farming systems (like organic farming) makes it a good choice for sustainable agriculture, especially in areas where farmers rely on minimal chemical inputs.\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003ch3\u003e7. \u003cstrong\u003eEconomic Importance\u003c\/strong\u003e\n\u003c\/h3\u003e\\n\u003cul\u003e\\n \t\u003cli\u003eAlthough not as widely grown as hybrid corn varieties, Makka Chari Indian White Corn Native Seeds is still important for the rural economy, especially in the regions where it is traditionally grown. It supports food security and the livelihoods of smallholder farmers.\u003c\/li\u003e\\n\u003c\/ul\u003e\\nIn conclusion, \u003cstrong\u003eMakka Chari White Corn\u003c\/strong\u003e is a hardy, indigenous corn variety that holds both nutritional and cultural significance. Its resilience to drought and low input requirements make it valuable for subsistence farming, while its versatility in the kitchen contributes to the culinary diversity of the regions where it is cultivated.\\n\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/article\u003e\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945775136803,"sku":"SKU-CORN009","price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/DSC_4537.jpg?v=1789363067","url":"https:\/\/hoogaseeds.com\/products\/makka-chari-indian-white-corn-native-seeds","provider":"Hooga","version":"1.0","type":"link"}