{"product_id":"organic-open-pollinated-manapparai-brinjal-seeds","title":"Organic Open Pollinated Manapparai Brinjal Seeds","description":"\u003cp\u003eOrganic Open Pollinated Manapparai Brinjal Seeds\\n\\nManapparai brinjal, or Manapparai Kathirikai, is a unique and indigenous variety of brinjal cultivated in the Manapparai region of Tamil Nadu, India. Renowned for its distinctive flavor, shape, and culinary versatility, this heirloom variety holds a special place in Tamil Nadu's agricultural heritage and cuisine.\\n\\nHere's a detailed overview:\\n\\nCharacteristics\\n\\nAppearance: Organic Open Pollinated Manapparai Brinjal Seeds is characterized by its elongated shape and glossy, purple-black skin.\\n\\nFlavor: Known for its rich, earthy flavor with a hint of sweetness, making it highly sought after in regional cuisine. Texture: The flesh is tender and succulent, with fewer seeds compared to other varieties.\\n\\nClimate and Soil Requirements Climate: Thrives in the warm, tropical climate of Tamil Nadu. Soil: Prefers well-drained, sandy loam soil rich in organic matter. The pH range should be between 5.5 and 7.0.\\n\\nPlanting Season: Organic Open Pollinated Manapparai Brinjal Seeds is typically sown in early summer (February to April) or post-monsoon (July to September). Seed Sowing: Seeds are started in nurseries and transplanted when seedlings are 4-6 weeks old.\\n\\nSpacing: Plants should be spaced 60-75 cm apart with rows 90-120 cm apart to allow for proper growth. Land Preparation Plowing: Thoroughly plow the field to create a fine tilth, incorporating organic manure or compost to enrich the soil.\\n\\nHarrowing: Ensure the soil is free from clods and has a smooth texture. rrigation Watering: Regular and consistent irrigation is crucial, especially during the flowering and fruiting stages. The soil should be kept consistently moist but not waterlogged.\\n\\nFrequency: Irrigate the field every 5-7 days, adjusting based on soil moisture and weather conditions. Harvesting\\n\\nMaturity: Organic Open Pollinated Manapparai Brinjal Seeds is typically ready for harvest 70-90 days after transplanting.\\n\\nHarvesting: Fruits should be harvested when they are firm, glossy, and fully developed. Overripe fruits may become dull and lose flavor.\\n\\nCulinary Uses\\n\\nRegional Specialties: Organic Open Pollinated Manapparai Brinjal Seeds is highly prized in Tamil Nadu cuisine and is used in various dishes such as curries, stir-fries, and pickles. Traditional Recipes: It is a key ingredient in specialties like Kathirikai Kara Kuzhambu and Kathirikai Podi Curry.\u003c\/p\u003e","brand":"Hooga","offers":[{"title":"Default Title","offer_id":43945773400099,"sku":"SKU-BRIN009","price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/0910\/2883\/files\/brinjalseeds-500x500.jpg_1043x1000_7226288d-32ac-4a1c-bcd3-42960ae34076.webp?v=1789362999","url":"https:\/\/hoogaseeds.com\/products\/organic-open-pollinated-manapparai-brinjal-seeds","provider":"Hooga","version":"1.0","type":"link"}