Purple Cluster Brinjal
Quantity: 100 seeds Purple cluster brinjal (Edible variety), also known as cluster eggplant or bunching brinjal, is a unique variety of brinjal characterized by its clusters of small, round fruits. This variety is cultivated in various parts of India and is prized for its prolific fruiting habit and ornamental appearance. Purple cluster brinjal typically grows in clusters of 4-10 fruits per stem, with each fruit about the size of a golf ball. It thrives in warm climates and well-drained, fertile soil. Commonly used in Indian cooking, the fruits are tender with a mildly sweet flavor, making them suitable for various culinary applications. With proper care and cultivation, purple cluster brinjal can provide a bountiful harvest and add a decorative touch to home gardens and farms alike. 100 seeds Purple cluster brinjal (Edible variety), also known as cluster eggplant or bunching brinjal, is a unique variety of brinjal characterized by its clusters of small, round fruits. This variety is cultivated in various parts of India and is prized for its prolific fruiting habit and ornamental appearance. Purple cluster brinjal typically grows in clusters of 4-10 fruits per stem, with each fruit about the size of a golf ball. It thrives in warm climates and well-drained, fertile soil. Commonly used in Indian cooking, the fruits are tender with a mildly sweet flavor, making them suitable for various culinary applications. With proper care and cultivation, purple cluster brinjal can provide a bountiful harvest and add a decorative touch to home gardens and farms alike.
34 in stock
Growing purple cluster brinjal in India involves several specific steps tailored to the needs of this unique variety. Here’s an overview of the growing methods:
Climate and Soil Requirements
Climate: Purple cluster brinjal thrives in warm climates typical of many regions in India.
Soil: Well-drained, fertile soil with good organic content is ideal. The pH level should be between 5.5 and 6.5.
Planting
Season: Planting is typically done in the warm seasons, such as early summer (February to April) or post-monsoon (July to September).
Seed Sowing: Start seeds in nurseries or seed trays. Transplant seedlings when they are about 4-6 weeks old.
Spacing: Plants should be spaced about 45-60 cm apart in rows that are 75-90 cm apart to allow for proper growth and airflow.
Land Preparation
Plowing: Prepare the field by plowing to loosen the soil and remove weeds.
Fertilization: Incorporate organic manure or compost into the soil before planting to improve soil fertility.
Irrigation
Watering: Provide regular irrigation, especially during the flowering and fruiting stages. Avoid overwatering to prevent waterlogging.
Drip Irrigation: Drip irrigation systems can be particularly beneficial for providing consistent moisture to the plants’ roots.
Weed and Pest Management
Weeding: Keep the area around the plants free from weeds, as they can compete for nutrients and water.
Pest Control: Monitor for pests such as fruit borers and aphids. Use appropriate organic methods to manage them.
Support and Pruning
Support: Purple cluster brinjal plants may benefit from support structures like stakes or trellises to prevent the stems from bending under the weight of the fruits.
Pruning: Regularly prune the plants to remove dead or diseased branches and encourage healthy growth.
Harvesting
Maturity: Purple cluster brinjal is typically ready for harvest 70-90 days after transplanting.
Harvesting: Harvest the clusters of fruits when they are firm and fully developed. Use sharp shears to cut the stems without damaging the plant.
| Weight | 15 g |
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