Open Pollinated Purple Round Brinjal Seeds

Open Pollinated Purple Round Brinjal Seeds

Growing purple round brinjal (eggplant or aubergine) in India involves several key steps. Here’s a concise guide: Climate and Soil Requirements Climate: Prefers warm climates with temperatures between 25°C to 30°C.

Soil: Grows best in well-drained, fertile loamy soil with a pH of 5.5 to 6.8.

Planting Season: Planting is typically done in early summer (February to April) or post-monsoon (July to September). Seed Sowing: Start seeds in a nursery and transplant seedlings when they are 4-6 weeks old.

Spacing: Space plants 60 cm apart in rows 75-90 cm apart.

Land Preparation Plowing: Plow the field thoroughly and incorporate organic manure or compost. Harrowing: Create a fine tilth for optimal root growth.

Irrigation Watering: Provide regular irrigation, especially during flowering and fruiting stages. Avoid waterlogging.

Weeding and Pest Management Weeding: Conduct regular weeding to reduce competition. Pest Control: Manage common pests like fruit borers and aphids with appropriate pesticides or organic methods.

Harvesting Maturity: Purple round brinjal is ready for harvest 70-90 days after transplanting.

Harvesting: Pick fruits when they are firm and glossy. Regular harvesting promotes continuous production.

Yield Average Yield: With good management, yields can range from 20-25 tons per hectare. Key Practices Fertilization: Use balanced NPK fertilizers and organic compost.

Disease Management: Rotate crops and use fungicides to manage diseases like bacterial wilt and powdery mildew.

By following these guidelines, farmers can successfully cultivate purple round brinjal, ensuring a good yield and high-quality produce.