Nasik Red Big Onion OP Seeds

Original price was: ₹60.00.Current price is: ₹50.00.

Quantity: 200 Seeds

The Nasik Red Big Onion is a well-known variety of onion cultivated extensively in the Nashik district of Maharashtra, India.

Cultivation

  1. Climate: Nasik Red Big Onions thrive in a warm, dry climate. The Nashik region provides an ideal environment with its semi-arid climate and well-drained soils.
  2. Soil: These onions prefer well-drained, loamy soil with a pH range of 6.0 to 7.5. Proper soil preparation, including the addition of organic matter, is crucial for good growth.
  3. Planting Season:
    • Kharif (Monsoon): Seeds are sown in June-July.
    • Rabi (Winter): Seeds are sown in October-November.
  4. Seed Rate: Approximately 8-10 kg of seeds are needed per hectare.
  5. Sowing Method: Seeds are sown in seedbeds and then transplanted to the main field after about 6-8 weeks when seedlings reach a suitable size.

Harvesting

  1. Time to Harvest: Nasik Red Big Onions are typically ready for harvest 4-5 months after transplanting.
  2. Signs of Maturity: The onions are ready to be harvested when the tops start to yellow and fall over.
  3. Method: Bulbs should be lifted carefully using a fork or similar tool to avoid damage. After harvesting, the onions should be cured by laying them out in a dry, shaded area to dry.

The Nasik Red Big Onion is a well-known variety of onion cultivated extensively in the Nashik district of Maharashtra, India. This variety is favored for its large size, deep red color, and pungent flavor. Here’s a detailed overview of Nasik Red Big Onion seeds:

Characteristics

  1. Size: Nasik Red Big Onions are typically large, with bulbs that can grow to substantial sizes under optimal conditions.
  2. Color: The outer skin of these onions is a vibrant, deep red, which is visually appealing and often sought after in markets.
  3. Flavor: They have a strong, pungent flavor that makes them ideal for culinary uses, particularly in dishes that require a pronounced onion taste.
  4. Shape: The onions are generally round to slightly oval in shape.

Cultivation

  1. Climate: Nasik Red Big Onions thrive in a warm, dry climate. The Nashik region provides an ideal environment with its semi-arid climate and well-drained soils.
  2. Soil: These onions prefer well-drained, loamy soil with a pH range of 6.0 to 7.5. Proper soil preparation, including the addition of organic matter, is crucial for good growth.
  3. Planting Season:
    • Kharif (Monsoon): Seeds are sown in June-July.
    • Rabi (Winter): Seeds are sown in October-November.
  4. Seed Rate: Approximately 8-10 kg of seeds are needed per hectare.
  5. Sowing Method: Seeds are sown in seedbeds and then transplanted to the main field after about 6-8 weeks when seedlings reach a suitable size.

Harvesting

  1. Time to Harvest: Nasik Red Big Onions are typically ready for harvest 4-5 months after transplanting.
  2. Signs of Maturity: The onions are ready to be harvested when the tops start to yellow and fall over.
  3. Method: Bulbs should be lifted carefully using a fork or similar tool to avoid damage. After harvesting, the onions should be cured by laying them out in a dry, shaded area to dry.

Uses

  1. Culinary: Due to their strong flavor, Nasik Red Big Onions are used extensively in cooking, including in salads, curries, and as a garnish.
  2. Storage: These onions have good storage qualities and can be kept for several months under proper conditions.

Market Demand

Nasik Red Big Onions are highly valued in both domestic and international markets due to their quality, flavor, and storage capability. They are a significant agricultural product in the Nashik region, contributing substantially to the local economy.

By planting Nasik Red Big Onion seeds and following the appropriate agricultural practices, farmers can achieve a high yield of this valuable crop.

Weight15 g

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