Vari Suraikkai (Striped Bottlegourd)

Bottle Gourd, also known as Lauki or Doodhi in India, is a staple vegetable in Indian cuisine, cherished for its versatility and health benefits. It is used in a wide range of dishes from curries to desserts. Growing Season: Climate: Thrives in warm, tropical climates. Planting Time: Best sown in late spring to early summer (March to July) after the last frost, and can also be planted in monsoon and early winter in some regions.

Plant Characteristics: Height: Vigorous climbing vine that requires support, growing 10-15 feet or more. Fruit Length: Varies from 12 inches to over 3 feet, depending on the variety. Color: Light green to dark green with smooth skin. Growing Conditions: Soil: Prefers well-drained, fertile loamy soils with a pH of 6.0-7.5.

Watering: Requires regular watering, especially during flowering and fruit development. Spacing: Space plants 3-5 feet apart to accommodate extensive vine growth.

Harvesting: Time: Harvest when fruits are young and tender, typically 60-70 days after planting. Frequency: Regular harvesting promotes continuous fruit production.

Uses: Bottle Gourd is widely used in Indian cuisine

: Culinary: Used in curries, stir-fries, soups, and desserts like Halwa. It’s also stuffed and cooked with spices or made into fritters (pakoras). Medicinal: Often used in traditional Ayurvedic medicine for its cooling and detoxifying properties.

Health Benefits: Nutrients: Rich in vitamins C and B, dietary fiber, and minerals such as calcium, magnesium, and potassium. Benefits: Helps in managing hydration, supports digestion, aids in weight management, and has a cooling effect on the body. Bottle Gourd (Lauki) is a prolific and nutritious vegetable that plays a significant role in Indian kitchens and traditional medicine, making it an essential addition to any home garden. Seed Preservation: You too can be a seedkeeper and help HOOGA in the fight to preserve native seeds. To preserve gourd seeds, one must simply scoop them out of the fruit and later shade dry and store the seeds that come out. You can also make use of wood ash, cow dung or hay to aid in the process. Call us to know more!