Native GI Tag Vellore Elavambadi Brinjal Seeds

Native GI Tag Vellore Elavambadi Brinjal Seeds

🌿 Native GI-Tagged Vellore Elavambadi Brinjal Seeds

Thorny by Nature, Treasured by Tradition — Tamil Nadu’s Own Heritage Brinjal

✅ GI-Tagged Variety | ✅ Native Heirloom | ✅ Open-Pollinated | ✅ Naturally Grown

Celebrate the legacy of Tamil Nadu’s first GI-tagged brinjal, the Vellore Elavambadi Mullu Kathirikai — a native thorn brinjal variety known for its resilience, bold flavor, and centuries-old heritage. Cultivated for generations in the traditional farms of Elavambadi village, this prickly purple jewel is now preserved and offered to home gardeners, seed savers, and chefs who value native food culture.

🌟 Why Grow Vellore Elavambadi Brinjal?

• Geographical Indication (GI) Certified: Awarded in 2023 for its unique genetic identity, cultivation history & origin.

• Thorny But Tough: Spines on the stems and calyx act as natural pest deterrents — no need for chemical sprays.

• Heat & Drought Tolerant: Thrives in tropical, dry climates with minimal care.

• Nutritious & Flavorful: High in Vitamin C, antioxidants, and fiber. Loved for its rich taste, especially in traditional curries and thokku.

• Long Harvest Period: Productive for over 140–150 days with yields up to 50 tonnes/ha.

• Naturally Grown: Grown using traditional methods by native farmers in Tamil Nadu.

🌿 The Heirloom Story

The Elavambadi thorn brinjal has been grown in Vellore district for generations, especially in the villages of Anaicut, Katpadi, Gudiyattam, and Pernambut. Locally known as “Mullu Kathirikai”, it is deeply rooted in Tamil cuisine and culture, often used in wedding feasts, temple offerings, and village dishes.

In 2023, it received the GI (Geographical Indication) tag, recognizing its unique morphology, historical cultivation, and regional importance. By growing this brinjal, you become a steward of seed heritage and biodiversity. Native GI Tag Vellore Elavambadi Brinjal Seeds.

🌱 Growing Instructions

• Sunlight: Full sun (6–8 hours daily)

• Soil: Light, well-drained soil rich in compost

• Spacing: 2–2.5 feet between plants

• Support: Optional but helps with high yield

• Germination: 6–10 days

• Maturity: 90–110 days to first harvest

• Harvest Period: Continues up to 150 days with proper care

📦 What You Receive

• Approx. 50+ native heirloom seeds

• Grown in the native zone of Vellore district

• Carefully hand-packed by HOOGA Seed Keepers Collective

• Naturally grown without hybridization or chemicals

Native GI Tag Vellore Elavambadi Brinjal Seeds