Alibaug White Onion
Quantity: 50 Seeds+
GI Tagged Variety hailing from Alibaug in Maharashtra with traditional and genuine local seeds for ages, White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavour profile. Tearless Onion 😉 It has a special taste and color due to soil texture of Alibaug in which it is grown and is different from normal white onion available in the market. This does not have strong smell like the normal onion. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. White onions are used in a variety of dishes, such as those of Mexican and European origin. It is known for its health benefits.
- It boosts immunity, helps with insomnia,
- It aids in blood cleaning, blood pressure and heart-related ailments.
- White onion is highly effective in controlling evening bloating, night sweats, and is also good for gut bacteria diversity, as it works as a prebiotic and has resistant starch which is good for your stomach and gut health.
- “Finally it can be consumed as raw so this onion will be lovable to all vegans which can be used for salads”
One cup of chopped onion contains: (approx.)
calories 64, Fat 0 grams, carbohydrate 15 grams, Cholesterol 0 grams, fiber 3 grams, sugar 7 grams, protein 2 grams, Vitamin C, vitamin B-6 manganese } 10% or more of the daily value, small amounts of calcium, iron, folate, magnesium, phosphorus and potassium and the antioxidants like quercetin , sulphur compounds like allyl propyl disulphide.
Source: https://justagriculture.in/blog/alibaug-white-onion-sweet-and-tear-less-onions/
50 in stock
Alibaug White Onion
Alibaug white onion is a unique variety of onion native to the Alibaug region in Maharashtra, India. Known for its distinctive taste and culinary applications, the Alibaug white onion holds a special place in regional cuisine and agriculture.
Characteristics
- Color: Pure white skin and flesh.
- Flavor: Mild and slightly sweet, with a subtle pungency.
- Size and Shape: Medium to large, with a round to slightly oval shape.
- Texture: Firm and crisp.
Cultivation
- Climate: Grows well in temperate to warm climates; suitable for coastal regions like Alibaug.
- Soil: Prefers well-drained, sandy loam to loamy soils with good organic content and a pH of 6.0 to 7.5.
- Planting Season:
- Kharif Season: June-July.
- Rabi Season: October-November.
- Propagation: Typically grown from seeds or sets (small bulbs).
- Spacing: 4-6 inches apart, with rows spaced 12-18 inches apart.
Care and Maintenance
- Irrigation: Requires regular, moderate watering; avoid waterlogging to prevent rot.
- Fertilization: Balanced use of nitrogen, phosphorus, and potassium; organic compost or manure is beneficial.
- Pest and Disease Management: Common issues include thrips, onion maggots, and fungal diseases like downy mildew. Integrated pest management (IPM) practices are recommended.
- Weeding: Regular weeding to reduce competition for nutrients and water.
Harvesting
- Time to Harvest: Approximately 3-4 months after planting.
- Signs of Maturity: Tops begin to yellow and fall over.
- Method: Carefully lift bulbs from the soil using a fork or similar tool. Cure by laying them out in a dry, shaded area to allow the outer layers to dry and form protective skins.
Uses
- Culinary: Ideal for raw applications in salads, salsas, and garnishes due to its mild flavor. Also used in cooked dishes like curries, stews, and stir-fries.
- Storage: Best stored in a cool, dry, and well-ventilated place to extend shelf life.
- Nutritional Benefits: Rich in vitamins C and B6, folate, potassium, and antioxidants.
Market Demand
The Alibaug white onion is well-regarded in both local and broader markets for its unique flavor profile and versatility in cooking. It is particularly prized in regional cuisines of Maharashtra.
Challenges and Opportunities
- Challenges: Maintaining soil fertility, managing pests and diseases, and ensuring consistent irrigation.
- Opportunities: Promoting Alibaug white onions through geographical indication (GI) status could enhance market value and recognition. Expanding cultivation and improving supply chain logistics can also boost income for local farmers.
The Alibaug white onion, with its distinctive characteristics and culinary appeal, represents an important agricultural product for the region. By leveraging best practices in cultivation and marketing, this onion variety can offer significant benefits to farmers and the local economy.
| Weight | 10 g |
|---|
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