Black Turmeric Tubers
₹700.00 Original price was: ₹700.00.₹650.00Current price is: ₹650.00.
Quantity: 500 grams
Black Turmeric Tubers (Karuppu Manjal Kilangu) Pack of 1KG, where tradition meets uniqueness and exceptional qualities. Our premium tubers offer you the opportunity to cultivate this rare and prized variety of turmeric, known for its distinctive black color, aromatic fragrance, and rich medicinal properties.
Categories: Tubers/Rhizomes/Roots, Turmeric
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Black turmeric (Curcuma caesia), also known as Kali Haldi, is a rare and lesser-known variety of turmeric with distinctive characteristics and unique benefits. Here’s an overview:
Characteristics
- Appearance: The rhizomes of black turmeric are dark blue to black in color, distinguishing them from the more commonly known yellow turmeric.
- Fragrance: It has a strong, camphor-like aroma, which is more intense than that of yellow turmeric.
- Taste: The taste is somewhat bitter and pungent, differing from the more earthy and mild flavor of yellow turmeric.
Health Benefits
- Anti-inflammatory: Black turmeric has potent anti-inflammatory properties, which can help reduce inflammation and pain.
- Antioxidant: It contains high levels of antioxidants that help protect the body from oxidative stress and free radical damage.
- Digestive Health: Traditionally used to treat digestive disorders, black turmeric can aid in improving digestion and relieving issues such as gastritis and bloating.
- Respiratory Health: It is used in traditional medicine to treat respiratory issues like asthma, bronchitis, and common colds.
- Pain Relief: It has been used to alleviate pain from conditions such as arthritis, headaches, and menstrual cramps.
- Antimicrobial Properties: Its antimicrobial effects help in fighting infections and boosting immunity.
Uses
- Traditional Medicine: Extensively used in Ayurvedic and traditional medicinal systems to treat a variety of ailments including skin diseases, lung conditions, and joint pain.
- Topical Applications: Applied externally in the form of pastes or poultices to treat skin conditions, wounds, and muscle aches.
- Spiritual Practices: In some cultures, black turmeric is used in rituals and spiritual practices for its believed protective properties.
Cultivation
- Growth Conditions: Black turmeric is typically grown in the northeastern states of India, particularly in Assam and Meghalaya, as well as in parts of Nepal and Thailand. It thrives in well-drained, loamy soils with a warm, humid climate.
- Sustainability: Given its rarity and high demand, sustainable cultivation practices are crucial to ensure its availability and conservation.
Precautions
- Consumption: While black turmeric is used in traditional medicine, it should be consumed with caution and under the guidance of a healthcare professional due to its strong properties.
- Allergies: As with any herbal supplement, it’s important to check for potential allergic reactions, especially when applying it topically.
Weight | 500 g |
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