Bottle Gourd Big Round Seeds

Quantity: 40 to 50 seeds Commercially viable variety largely cultivated by local farmers. Gourds (Cucurbitaceae) are among the oldest cultivated plants. They were the early water bottles of the Egyptians (2200 or 2400 B.C.), and were traditionally used as utensils, storage containers, and dippers by indigenous peoples in North America. Most gourds are native to tropical or warm temperate climates. They require a long growing season to mature. Spacing: Space plants 3-5 feet apart to accommodate extensive vine growth. Harvesting: Time: Harvest when fruits are young and tender, typically 60-70 days after planting. Frequency: Regular harvesting promotes continuous fruit production