Cluster Spongegourd Type 1 vegetable seeds

Name: Cluster Spongegourd Type 1 vegetable seeds - Hooga Seed Keepers Collective
SKU: SKU-SPON006
Price: 100.00 INR
Availability: OutOfStock

Original price was: ₹120.00.Current price is: ₹100.00.

Quantity: 25 seeds

Cluster Spongegourd Type 1 vegetable seeds is a prolific producer. One can get very creative with this vegetable by using them in various cuisines. Beautiful must grow high yielding variety to add to any garden and vegetable growing

Growing Conditions: Soil: Prefers well-drained, fertile loamy soils with a pH of 6.0-7.5. Watering: Requires regular watering, particularly during flowering and fruit development. Spacing: Plant 12-18 inches apart, with rows spaced 3-4 feet apart.

Harvesting: Time: Harvest when fruits are young and tender, usually 40-50 days after planting.

Frequency: Regular harvesting encourages continuous production.

Cluster Spongegourd Type 1 vegetable seeds

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Cluster Spongegourd Type 1 vegetable seeds

Cluster Sponge Gourd, commonly known as Patola or Patola Tori in India, is a unique vegetable characterized by its cluster of fruits growing together on the vine. It is highly valued for its crunchy texture and mild flavor, making it a popular ingredient in various Indian dishes.

Growing Season of Cluster Spongegourd Type 1 vegetable seeds:

Climate: Thrives in warm, tropical to subtropical climates.

Planting Time: Best planted in spring (February to April) and monsoon (July to September). Plant Characteristics: Height: Vigorous climbing vine that can grow 10-15 feet or more with support.

Fruit Size: Typically 4-6 inches in length.

Color: Light green when young, turning yellowish-green or brown when mature.

Growing Conditions: Soil: Prefers well-drained, fertile loamy soils with a pH of 6.0-7.5.

Watering: Requires regular watering, particularly during flowering and fruit development. Spacing: Plant 12-18 inches apart, with rows spaced 3-4 feet apart.

Harvesting: Time: Harvest when fruits are young and tender, usually 40-50 days after planting.

Frequency: Regular harvesting encourages continuous production.

Uses: Cluster Sponge Gourd (Patola) is a versatile vegetable used in various Indian dishes: Culinary: Commonly used in curries, stir-fries, soups, and stews. Its crunchy texture and mild flavor make it suitable for various cooking methods.

Medicinal: Believed to have cooling properties and aid digestion. It is also used in traditional medicine for its health benefits.

Health Benefits: Nutrients: Rich in dietary fiber, vitamins C and A, calcium, and iron.

Benefits: Supports digestive health, aids in hydration, provides essential nutrients, and promotes overall well-being.

Cluster Spongegourd Type 1 vegetable seeds (Patola) is a prized vegetable in Indian cuisine, valued for its culinary versatility, unique appearance, and health benefits, making it a favored choice for home gardens and kitchen creations.

Cluster Spongegourd Type 1 vegetable seeds

Weight	25 g
Dimensions	11 × 8.5 × 11 cm

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