Custered Apple (Seetaphal)

Custered Apple, also known as Seetaphal or Custard Apple, is a tropical fruit known for its sweet, creamy texture and distinctive flavor. It’s scientifically classified as Annona reticulata. Here’s a bit more about it:

• Appearance: The fruit has a scaly, greenish skin and is heart-shaped or round. The skin texture can be quite bumpy, and it may have a slightly uneven surface.
• Flesh: Inside, the fruit has a soft, custard-like flesh that’s creamy and sweet. It’s typically white or pale yellow and contains black seeds scattered throughout.
• Flavor: The taste is often described as a blend of banana, pineapple, and vanilla, with a rich, sweet flavor.
• Nutritional Value: Custard apple is rich in vitamins (especially vitamin C), minerals, and dietary fiber. It’s also known for its antioxidant properties.
• Uses: It can be eaten fresh, added to fruit salads, or used in desserts like smoothies, ice creams, and custards.

It’s a popular fruit in various tropical regions, including parts of India, South America, and the Caribbean