100 seeds+
Capsicum was introduced to Europe by Christopher Columbus on his second voyage to the Americas in 1493, and it quickly spread throughout the world. Capsicum became a popular spice in European cuisine, and it was also used as a medicinal herb to treat a wide range of ailments.
Today, capsicum is grown and consumed in many parts of the world, and it is an important ingredient in many different types of cuisine, including Mexican, Indian, Thai, and Chinese. Capsicum is also used in the production of various spices and condiments, such as chili powder, paprika, and hot sauce.
In addition to its culinary uses, capsicum has also been studied for its potential health benefits. Capsaicin, the active compound that gives chili peppers their spicy heat, has been shown to have anti-inflammatory, pain-relieving, and metabolism-boosting properties. Capsicum has also been studied for its potential anticancer effects and its ability to improve cardiovascular health.
The best time to sow capsicum seeds in India varies depending on the specific region and climate. Capsicum is a warm-season crop that requires a temperature range of 20-30°C for optimal growth, so it is generally sown during the warmer months of the year.
In northern India, capsicum can be sown from February to March or from July to August, depending on the local climate. In southern India, where the climate is generally warmer, capsicum can be sown from October to November or from January to February.
It is important to note that capsicum seeds require warm soil temperatures to germinate, so it is best to sow them when the soil temperature is at least 20°C. Capsicum seeds can be sown directly in the soil or in seedling trays indoors, and they should be kept moist but not waterlogged during the germination and early growth stages.
It is also important to provide capsicum plants with proper care and maintenance, such as regular watering, fertilization, and pest control, to ensure healthy growth and a bountiful harvest.
Weight | 15 g |
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