Guntur Chilli Open Pollinated seeds

Guntur Chilli Open Pollinated seeds

Guntur Chilli Open Pollinated seeds is a renowned chili variety from the Guntur district in Andhra Pradesh, India. Known for its high heat and vibrant red color, it is a significant agricultural product in the region and plays a crucial role in Indian cuisine and the global spice market. Here’s a detailed overview of Guntur chili: Characteristics Appearance: Guntur chilies are long, slender, and typically grow to about 5-10 cm in length. They are known for their deep red color when mature.

Flavor: They have a pungent, spicy flavor with a strong, sharp heat.

Heat Level: High, with Scoville heat units ranging from 30,000 to 350,000, depending on the specific variety and growing conditions.

Texture: The skin is smooth and thick, making it suitable for drying and grinding. Climate and Soil

Requirements

Climate: Guntur Chilli Open Pollinated seeds thrive in warm, dry climates. The ideal temperature range for growth is between 20°C and 30°C.

Soil: They prefer well-drained, sandy loam to loamy soils with a pH between 6.0 and 7.5. The soil should be rich in organic matter for optimal growth.

Planting Season: The best time for planting Guntur chili is at the beginning of the warm season, typically in early spring (January to February) or post-monsoon (August to September).

Seed Sowing: Seeds should be started in nurseries 6-8 weeks before the last expected frost date. Sow seeds about 1 cm deep in seed trays or pots.

Transplanting: Transplant seedlings to the field when they are 4-6 weeks old and after the danger of frost has passed. Harden off the seedlings by gradually exposing them to outdoor conditions.

Spacing: Space plants 45-60 cm apart with rows 60-75 cm apart to ensure adequate growth and air circulation.

Land Preparation

Plowing: Prepare the field by plowing thoroughly to a fine tilth. Incorporate well-rotted compost or manure to enhance soil fertility. Bed Preparation: Raised beds can help improve drainage and prevent waterlogging.

Irrigation Watering: Regular and consistent watering is crucial, especially during flowering and fruiting stages. The soil should be kept moist but not waterlogged.

Frequency: Irrigate every 5-7 days, adjusting based on soil moisture levels and climatic conditions.