Khair (Acacia Catechu)

Original price was: ₹80.00.Current price is: ₹50.00.

Quantity: 2 to 3 grams

Acacia catechu is a versatile tree with significant medicinal, industrial, and ecological value. Its extracts are widely used in traditional medicine, dyeing, and tanning industries, making it an important species both economically and culturally in its native regions.

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Acacia catechu, commonly known as catechu, cutch tree, or khair, is a deciduous tree belonging to the family Fabaceae. Here are some key details about Acacia catechu:

Botanical Description

  • Plant: Acacia catechu is a medium-sized tree that can grow up to 15 meters tall. It has a short, crooked trunk and a spreading crown.
  • Leaves: The leaves are bipinnate with small, oval leaflets.
  • Flowers: The tree produces small, yellowish flowers arranged in cylindrical spikes.
  • Fruit: The fruit is a flat, brown pod containing several seeds.

Distribution

  • Acacia catechu is native to the Indian subcontinent, including India, Nepal, Bangladesh, and Myanmar.
  • It is also found in other parts of Asia, such as Thailand and Indonesia.

Uses

Medicinal Uses

  • Astringent: Catechu extract is used in traditional medicine as an astringent for treating diarrhea, dysentery, and other gastrointestinal issues.
  • Antioxidant and Anti-inflammatory: The extract has antioxidant and anti-inflammatory properties, making it useful in treating wounds, ulcers, and other inflammatory conditions.
  • Oral Health: It is used in some cultures for oral hygiene, including as a mouth rinse and to treat gum diseases.

Culinary Uses

  • In some regions, catechu is used as a flavoring agent in betel quid (paan), a popular chewing substance in South Asia.

Industrial Uses

  • Dye and Tanning: Catechu is used in the dyeing and tanning industries. It provides a brown dye and is used in the tanning of leather.
  • Adhesives and Preservatives: It is used in the production of certain adhesives and as a preservative for fishing nets and other materials.

Nutritional Content

  • Catechu extract contains various compounds, including catechin, tannins, and flavonoids, which contribute to its medicinal properties.

Ecological Impact

  • Acacia catechu is an important species for reforestation and soil conservation in its native range. It helps improve soil fertility and provides habitat for wildlife.
  • However, like many Acacia species, it can become invasive outside its native range, requiring careful management.

Cultural Significance

  • In traditional Ayurvedic and Unani medicine, catechu has been used for centuries for its therapeutic properties.
  • It holds cultural importance in regions where it is used in religious and ceremonial practices.

Growing Conditions

  • Acacia catechu prefers tropical and subtropical climates with well-drained soil.
  • It is drought-tolerant and can thrive in various soil types, including sandy and rocky soils.
  • The tree is typically propagated from seeds.

Conservation

  • While Acacia catechu is not currently listed as threatened, habitat loss and overexploitation for its valuable extract can pose risks to its populations in some areas.

In summary, Acacia catechu is a versatile tree with significant medicinal, industrial, and ecological value. Its extracts are widely used in traditional medicine, dyeing, and tanning industries, making it an important species both economically and culturally in its native regions.

Weight15 g
Dimensions15 cm

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