Mary Washington Asparagus (Heirloom)

The Mary Washington asparagus variety is a popular heirloom variety known for its productivity, disease resistance, and high quality spears. Here’s an overview of the Mary Washington asparagus variety:

Key Characteristics

Productivity: Mary Washington asparagus is known for its abundant yield of tender, flavorful spears. Spears: The spears are medium to thick in diameter with tight tips, making them ideal for both fresh consumption and processing.

Color: The spears are typically green with a purple tinge at the tip when young.

Growing Conditions

Climate: Mary Washington asparagus thrives in temperate climates with well-defined seasons. It requires a cold dormant period during winter.

Soil: It prefers well-drained, sandy loam soil enriched with organic matter. A soil pH of 6.5 to 7.5 is ideal for optimal growth.

Planting: Asparagus is typically planted from dormant crowns rather than seeds. Crowns are planted in trenches about 6-8 inches deep and 12-18 inches apart.

Care: Asparagus requires regular watering, especially during dry periods, and benefits from mulching to retain soil moisture and suppress weeds.

Harvesting Timing: It’s recommended to wait 2-3 years after planting before harvesting to allow the crowns to establish fully. Asparagus spears should be harvested when they are 6-8 inches tall and before the tips start to open.

Method: Spears are cut just below the soil level using a sharp knife or asparagus knife. Harvesting continues for about 6-8 weeks during the spring.

Culinary Uses

Fresh Consumption: Mary Washington asparagus is delicious when lightly steamed, grilled, or roasted. It pairs well with a variety of dishes including salads, pasta, and seafood. Preservation: It can also be pickled, canned, or frozen to enjoy throughout the year.

Summary

Mary Washington asparagus is valued for its productivity, quality spears, and adaptability to different growing conditions. With proper care and maintenance, it can provide a bountiful harvest for many years. Whether enjoyed fresh or preserved, Mary Washington asparagus is a versatile and nutritious addition to any garden and kitchen. Its heirloom status and reliable performance make it a favorite among home gardeners and commercial growers alike.