Organic Open Pollinated Manapparai Brinjal Seeds

Organic Open Pollinated Manapparai Brinjal Seeds

Manapparai brinjal, or Manapparai Kathirikai, is a unique and indigenous variety of brinjal cultivated in the Manapparai region of Tamil Nadu, India. Renowned for its distinctive flavor, shape, and culinary versatility, this heirloom variety holds a special place in Tamil Nadu’s agricultural heritage and cuisine.

Here’s a detailed overview:

Characteristics

Appearance: Organic Open Pollinated Manapparai Brinjal Seeds is characterized by its elongated shape and glossy, purple-black skin.

Flavor: Known for its rich, earthy flavor with a hint of sweetness, making it highly sought after in regional cuisine. Texture: The flesh is tender and succulent, with fewer seeds compared to other varieties.

Climate and Soil Requirements Climate: Thrives in the warm, tropical climate of Tamil Nadu. Soil: Prefers well-drained, sandy loam soil rich in organic matter. The pH range should be between 5.5 and 7.0.

Planting Season: Organic Open Pollinated Manapparai Brinjal Seeds is typically sown in early summer (February to April) or post-monsoon (July to September). Seed Sowing: Seeds are started in nurseries and transplanted when seedlings are 4-6 weeks old.

Spacing: Plants should be spaced 60-75 cm apart with rows 90-120 cm apart to allow for proper growth. Land Preparation Plowing: Thoroughly plow the field to create a fine tilth, incorporating organic manure or compost to enrich the soil.

Harrowing: Ensure the soil is free from clods and has a smooth texture. rrigation Watering: Regular and consistent irrigation is crucial, especially during the flowering and fruiting stages. The soil should be kept consistently moist but not waterlogged.

Frequency: Irrigate the field every 5-7 days, adjusting based on soil moisture and weather conditions. Harvesting

Maturity: Organic Open Pollinated Manapparai Brinjal Seeds is typically ready for harvest 70-90 days after transplanting.

Harvesting: Fruits should be harvested when they are firm, glossy, and fully developed. Overripe fruits may become dull and lose flavor.

Culinary Uses

Regional Specialties: Organic Open Pollinated Manapparai Brinjal Seeds is highly prized in Tamil Nadu cuisine and is used in various dishes such as curries, stir-fries, and pickles. Traditional Recipes: It is a key ingredient in specialties like Kathirikai Kara Kuzhambu and Kathirikai Podi Curry.