PattyPan Squash
Quantity: 20 seeds
Pattypan squash (or ‘patty pan’) is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name “pattypan” derives from “a pan for baking a patty”.
Patty pan squash, a type of summer squash, can be grown in India during the warm months. You can plant patty pan squash from late winter to early spring, typically around February to March in most parts of the country. These warm-weather vegetables thrive in temperatures ranging from 70°F to 95°F (21°C to 35°C).
50 in stock
Pattypan squash (or ‘patty pan’) is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name “pattypan” derives from “a pan for baking a patty”.
Patty pan squash are ready to start harvesting 5-7 weeks after planting. These petite squash are best eaten when no larger than the palm of your hand. Harvest patty pan squash using a sharp knife to cut the stalk that attaches them to the plant.
| Weight | 6 g |
|---|
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