Red Okra Seeds

The Red Okra, often referred to as Bhendi or Lal Bhindi in India, is a native variety cherished for its striking red pods and traditional flavor. This variety is valued for its unique color, rich taste, and cultural significance in Indian cuisine.

Plant Characteristics:

Height: 4-6 feet

Pod Length: 3-5 inches

Color: Deep red

Texture: Smooth, slightly ribbed

Growing Conditions: Climate: Prefers warm, tropical climates, thriving in temperatures between 75-95°F.

Soil: Grows best in well-drained, loamy soils with a pH range of 6.0-6.8.

Watering: Requires consistent watering, especially during flowering and pod formation.

Planting: Sow seeds directly in the ground after the last frost or start indoors 4-6 weeks before the last expected frost date.

Culinary Uses: Red Heirloom Okra is versatile and can be used in various dishes, including curries, stir-fries, and traditional Indian recipes. Its mild, slightly grassy flavor pairs well with spices and other vegetables. Health Benefits: Nutrients: High in vitamins A and C, folate, and dietary fiber. Benefits: Known for its antioxidant properties and potential benefits in supporting digestion and regulating blood sugar levels. Red  Okra (Bhendi) is a delightful addition to your garden, offering not only a beautiful and colorful harvest but also a taste of traditional Indian flavors and nutritional benefits.