Samba Green Chilli Long

Samba Green Long Chili, also known simply as Samba chili, is a popular variety of chili pepper grown in various parts of India. Renowned for its vibrant green color, long slender shape, and moderate heat, this chili is a staple in many Indian kitchens.

Here’s an overview of its characteristics and growing methods: Characteristics Appearance: Samba Green Long Chili is distinguished by its elongated, slender shape and bright green color. The chilies can grow up to 12-15 cm in length.

Flavor: It has a moderate heat level, making it suitable for a wide range of culinary applications without overpowering dishes.

Texture: The flesh is firm and crisp, with a slight sheen on the skin.

Climate and Soil Requirements Climate: Thrives in warm, tropical to subtropical climates. Ideal growing temperatures range from 25°C to 30°C.

Soil: Prefers well-drained, fertile loamy soil with a pH between 6.0 and 7.0. Soil rich in organic matter promotes healthy growth and higher yields.

Planting Season: Best planted during the early summer (February to April) or post-monsoon (August to September) seasons.

Seed Sowing: Seeds can be started in nurseries and transplanted when seedlings are about 4-6 weeks old. Direct sowing in the field is also common in warmer regions.

Spacing: Maintain a spacing of 45-60 cm between plants and 60-75 cm between rows to ensure adequate growth and air circulation.

Land Preparation Plowing: Prepare the field by plowing thoroughly to create a fine tilth, incorporating organic manure or compost to enrich the soil. Bed Preparation: Raised beds are often recommended to improve drainage and prevent waterlogging.

Irrigation Watering: Regular and consistent watering is essential, particularly during the flowering and fruiting stages. The soil should be kept consistently moist but not waterlogged.

Frequency: Irrigate the field every 5-7 days, adjusting based on soil moisture levels and weather conditions.