Turnip – Purple Top White

The Purple Top White Globe turnip, often simply called Purple Top turnip, is a well-known and widely cultivated variety appreciated for its attractive appearance, excellent flavor, and versatility. Here’s an overview of this popular turnip variety:

Key Characteristics

Appearance: The Purple Top turnip is easily recognizable by its striking appearance. The upper part of the root, which grows above the soil line, is a vibrant purple, while the lower part is a bright white. The turnips are typically globe-shaped and can reach up to 4-6 inches in diameter.

Texture: The flesh of the Purple Top turnip is white, crisp, and tender when harvested at the right time. Flavor: These turnips have a mild, slightly sweet flavor with a hint of pepperiness. They are less pungent than some other varieties, making them versatile in culinary applications.

Growing Conditions

Climate: Purple Top turnips are cool-weather crops that thrive in both spring and fall. They are frost-tolerant and can be planted early in the season or late in the summer for a fall harvest.

Soil: They prefer well-drained, fertile soil rich in organic matter. The soil should be loose and free of stones to allow for proper root development.

Sunlight: Turnips require full sun to partial shade, with at least 6 hours of direct sunlight per day. Watering: Consistent moisture is essential, especially during germination and root development. Avoid waterlogging, as it can lead to root diseases.

Planting and Care

Sowing: Direct sow seeds in the garden as soon as the soil can be worked in early spring or late summer. Sow seeds thinly in rows about 12-18 inches apart.

Thinning: Thin seedlings to about 4-6 inches apart once they are 2-3 inches tall to ensure adequate space for the roots to grow.

Weeding: Keep the planting area weed-free to reduce competition for nutrients and water. Hand weeding is recommended to avoid disturbing the shallow roots.

Fertilization: Enrich the soil with compost or a balanced fertilizer before planting. Avoid excessive nitrogen, which can promote foliage growth at the expense of root development.

Harvesting Timing: Purple Top turnips are typically ready for harvest in about 50-60 days after sowing. They can be harvested when they reach about 3-4 inches in diameter for the best flavor and texture.

Method: Gently loosen the soil around the turnips with a garden fork before pulling them out to avoid damaging the roots. Harvesting during cooler parts of the day can help maintain their crispness.

Storage: Turnips can be stored in a cool, dark place. If refrigerating, remove the tops and store the roots in a plastic bag to retain moisture.

Uses

Culinary: Purple Top turnips are versatile and can be used in a variety of dishes. They can be eaten raw in salads, roasted, boiled, or mashed. They are excellent in soups, stews, and casseroles. The greens are also edible and can be cooked like other leafy greens.

Nutritional Value: Turnips are low in calories and high in vitamins C and K, fiber, and antioxidants. They support digestive health, boost the immune system, and have anti-inflammatory properties.

Summary

The Purple Top White Globe turnip is a classic and attractive variety that is easy to grow and offers a range of culinary uses. Its mild, sweet flavor and crisp texture make it a favorite among gardeners and cooks alike. This variety thrives in cool weather and well-drained, fertile soil, making it ideal for both spring and fall planting. With proper care, including consistent watering and adequate spacing, Purple Top turnips can yield a bountiful and nutritious harvest. Whether enjoyed raw, cooked, or in salads, these turnips are a versatile and healthy addition to any meal.