White Okra vegetable Seeds

Original price was: ₹80.00.Current price is: ₹50.00.

White Okra vegetable Seeds

Quantity: 45 to 50  seeds

Summary of Growing White Okra from Seeds Organically:

  1. Location: Full sun, well-draining soil with a slightly acidic to neutral pH.
  2. Planting: Soak seeds for 6-8 hours before planting. Plant seeds 1 inch deep, spaced 12-18 inches apart.
  3. Germination: Keep the soil warm (70-85°F) and moist. Germination typically takes 7-14 days.
  4. Watering: Water regularly, allowing the soil to dry slightly between waterings. Avoid overwatering.
  5. Mulching: Mulch to retain moisture and suppress weeds.
  6. Thinning: Thin plants to 12-18 inches apart after germination.
  7. Harvesting: Harvest when pods are 3-4 inches long and tender. Harvest every 2-3 days.
  8. Preservation: Freeze or dry the okra for long-term storage.

By following these steps, you can successfully grow white okra organically and enjoy a delicious, mild-tasting variety of this versatile vegetable!

 

White Okra vegetable Seeds

Growing white okra (Abelmoschus esculentus), also known as ivory okra or albino okra, is very similar to growing the standard green okra, with the main difference being the color of the pods. White okra has a similar flavor and texture but tends to be a bit milder in taste. Like its green counterpart, it thrives in warm conditions and is relatively easy to grow. Here’s a step-by-step guide to growing white okra organically from seeds:


1. Choose the Right Location

  • Sunlight: White okra, like all okra varieties, requires full sun. Ensure the planting site receives at least 6-8 hours of direct sunlight daily. This is essential for strong growth and good pod production.
  • Temperature: Okra thrives in warm temperatures. The ideal temperature range for growing okra is 75-95°F (24-35°C). It’s important to plant okra only after the last frost date when the soil has warmed up to at least 65-70°F (18-21°C).

2. Prepare the Soil

  • Soil Type: Okra prefers well-draining, loamy soil that’s rich in organic matter. The soil should be slightly acidic to neutral, with a pH between 6.0-7.5.
  • Soil Preparation: Amend your soil with compost or well-rotted organic matter to improve fertility, structure, and moisture retention. Okra doesn’t need excessively rich soil, but it will benefit from organic matter that helps with water drainage and nutrient availability.
  • Drainage: Ensure the soil drains well, as okra does not tolerate soggy roots. If your soil is heavy clay, consider amending it with sand or organic material to improve drainage.

3. Soak White Okra vegetable Seeds

  • Soaking White Okra vegetable Seeds: White Okra vegetable Seeds have a tough outer coat, so it’s advisable to soak the White Okra vegetable Seeds for 6-8 hours or overnight in water before planting. This softens the seed coat, which helps with better germination.

4. Planting White Okra vegetable Seeds

  • When to Plant: Wait until the soil temperature is consistently 65°F (18°C) or higher, which typically happens after the last frost date. Okra is sensitive to frost, so it’s crucial to plant when the risk of frost has passed.
  • Planting Depth: Plant okra seeds 1 inch deep in the soil. Okra seeds need a bit of depth to ensure they are protected from drying out. You can plant them in rows or mounds if space is limited.
  • Spacing: Space seeds about 12-18 inches apart in rows that are 24-36 inches apart. This gives the plants plenty of room to grow and produce pods. You can also plant them in blocks if space is tight, with the seeds about 12-18 inches apart in each direction.

5. Germination Conditions

  • Temperature: White Okra vegetable Seeds require warm soil to germinate, around 70-85°F (21-29°C). The warmer the soil, the quicker the seeds will germinate.
  • Watering: Keep the soil consistently moist during the germination process, but avoid making it soggy. Water gently to keep the seeds from washing away or being disturbed.
  • Germination Time: White Okra vegetable Seeds usually take about 7-14 days to germinate. Keep an eye on the moisture levels in the soil and maintain a warm, sunny environment for optimal growth.

6. Caring for Okra Plants

  • Thinning: Once the seedlings have grown large enough (when they have their first set of true leaves), thin them to about 12-18 inches apart to prevent overcrowding. This will ensure good air circulation and reduce the risk of disease.
  • Watering: Okra requires regular watering, especially during the warm growing season. However, avoid overwatering. Allow the soil to dry slightly between waterings to prevent waterlogging and root rot.
  • Mulching: Apply organic mulch such as straw, leaves, or grass clippings around the base of the plants to help retain moisture, regulate soil temperature, and suppress weeds. Ensure the mulch doesn’t touch the stems directly.
  • Fertilizing: Okra is a moderate feeder, so it doesn’t require heavy fertilization. Add compost or well-rotted manure before planting, and you can top-dress with compost during the growing season if the plants show signs of nutrient deficiency.

7. Support for Growing Okra

  • Staking: Okra plants can grow quite tall, typically reaching heights of 3-6 feet. If you live in a windy area or your plants become top-heavy, consider staking them or providing a simple cage for support to keep the plants upright.

8. Pests and Diseases

  • Pests: Okra is generally pest-resistant, but it can attract pests like aphids, spider mites, whiteflies, and Japanese beetles. You can manage pests organically by spraying neem oil or organic insecticidal soap.
  • Diseases: Okra can suffer from powdery mildew, root rot, and yellowing leaves if the soil remains too wet or the plant is overcrowded. Ensure adequate space between plants for good airflow and avoid overhead watering to keep the leaves dry.
  • Weeds: Weeds can compete with okra for nutrients and water. Keep the garden bed free of weeds by using mulchor hand weeding.

9. Harvesting Okra

  • When to Harvest: White okra, like green okra, is best harvested when the pods are still 3-4 inches long and tender. Once okra pods mature, they become tough and fibrous, so it’s important to harvest regularly.
  • How to Harvest: Use a sharp pair of scissors or pruning shears to cut the pods from the plant. Be sure to wear gloves, as okra plants can be a bit prickly. Check plants every 2-3 days for ripe pods.
  • Regular Harvesting: Harvesting frequently encourages the plant to produce more pods, so keep picking as soon as the pods reach the desired size.

10. Preserving Okra

  • Freezing Okra: Okra can be preserved by freezing. To freeze, wash the pods, trim the ends, and blanch them in boiling water for 3-4 minutes. Then, plunge the pods into ice water to stop the cooking process. After drying, pack the okra in freezer bags and store them in the freezer.
  • Drying: If you prefer, you can also dry okra. Slice the pods and dry them using a dehydrator or sun-dry them if you live in a hot, dry climate. Store dried okra in an airtight container.

11. Companion Planting

  • Good Companions: Okra grows well alongside tomatoes, basil, peppers, and eggplant. These plants can help each other by attracting beneficial insects and deterring pests.
  • Avoid Planting with: Avoid planting okra near beans or peas, as these plants can compete for space and nutrients.
Weight25 g
Dimensions11 × 8.5 × 11 cm

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