GI Tagged Native Alibaug White Onion seeds
38 in stock
GI Tagged Native Alibaug White Onion seeds
Alibaug White Onion
Alibaug white onion is a unique variety of onion native to the Alibaug region in Maharashtra, India. Known for its distinctive taste and culinary applications, the Alibaug white onion holds a special place in regional cuisine and agriculture.
Characteristics
- Color: Pure white skin and flesh.
- Flavor: Mild and slightly sweet, with a subtle pungency.
- Size and Shape: Medium to large, with a round to slightly oval shape.
- Texture: Firm and crisp. GI Tagged Native Alibaug White Onion seeds
Cultivation
- Climate: Grows well in temperate to warm climates; suitable for coastal regions like Alibaug.
- Soil: Prefers well-drained, sandy loam to loamy soils with good organic content and a pH of 6.0 to 7.5.
- Planting Season:
- Kharif Season: June-July.
- Rabi Season: October-November.
- Propagation: Typically grown from seeds or sets (small bulbs).
- Spacing: 4-6 inches apart, with rows spaced 12-18 inches apart.
Care and Maintenance
- Irrigation: Requires regular, moderate watering; avoid waterlogging to prevent rot.
- Fertilization: Balanced use of nitrogen, phosphorus, and potassium; organic compost or manure is beneficial.
- Pest and Disease Management: Common issues include thrips, onion maggots, and fungal diseases like downy mildew. Integrated pest management (IPM) practices are recommended.
- Weeding: Regular weeding to reduce competition for nutrients and water. GI Tagged Native Alibaug White Onion seeds
Harvesting
- Time to Harvest: Approximately 3-4 months after planting.
- Signs of Maturity: Tops begin to yellow and fall over.
- Method: Carefully lift bulbs from the soil using a fork or similar tool. Cure by laying them out in a dry, shaded area to allow the outer layers to dry and form protective skins. GI Tagged Native Alibaug White Onion seeds
Uses
- Culinary: Ideal for raw applications in salads, salsas, and garnishes due to its mild flavor. Also used in cooked dishes like curries, stews, and stir-fries.
- Storage: Best stored in a cool, dry, and well-ventilated place to extend shelf life.
- Nutritional Benefits: Rich in vitamins C and B6, folate, potassium, and antioxidants. GI Tagged Native Alibaug White Onion seeds
Market Demand
The Alibaug white onion is well-regarded in both local and broader markets for its unique flavor profile and versatility in cooking. It is particularly prized in regional cuisines of Maharashtra. GI Tagged Native Alibaug White Onion seeds
Challenges and Opportunities
- Challenges: Maintaining soil fertility, managing pests and diseases, and ensuring consistent irrigation.
- Opportunities: Promoting Alibaug white onions through geographical indication (GI) status could enhance market value and recognition. Expanding cultivation and improving supply chain logistics can also boost income for local farmers. GI Tagged Native Alibaug White Onion seeds
The Alibaug white onion, with its distinctive characteristics and culinary appeal, represents an important agricultural product for the region. By leveraging best practices in cultivation and marketing, this onion variety can offer significant benefits to farmers and the local economy.
GI Tagged Native Alibaug White Onion seeds
Weight | 10 g |
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