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Native Black Chilli Seeds

Name: Native Black Chilli Seeds - Hooga Seed Keepers Collective
SKU: SKU-CHI014-1
Price: 50.00 INR
Availability: InStock

Original price was: ₹60.00.Current price is: ₹50.00.

Quantity: 50 Seeds+

This Native Black Chilli is an ancient landrace passed down through generations in Southern Indian tribal and rural farming families, especially found in Tamil Nadu, Kerala, and parts of Karnataka. The black color is a natural expression of anthocyanins, rare in chillies and a marker of potent antioxidants. At HOOGA Seed Keepers Collective, we work with local seed stewards who grow these chillies using organic and regenerative methods, preserving their full vitality and cultural value.

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Native Black Chilli Seeds

Bold in Color. Fiery in Spirit. A Rare Heirloom Grown from Ancestral Soil.

✅ Native Desi Variety | ✅ Non-GMO | ✅ Open-Pollinated | ✅ Naturally Grown

Add a spark of the extraordinary to your garden with the Native Black Chilli — a rare, naturally dark-pigmented chilli variety treasured for its intense heat, distinct purple-black pods, and powerful medicinal properties. Known in traditional food cultures for centuries, this chilli is not only beautiful but deeply rooted in indigenous farming and cuisine.

🌟 Why Grow Native Black Chilli?

Deep Purple to Black Pods: Stunning jet-black or deep violet pods turn reddish-black when fully mature.
High Heat Level: Hotter than average desi chillies — perfect for traditional pickles, thokkus, chutneys, and sun-dried powders.
Natural Pest Resistance: Rich pigmentation and aroma offer some natural resistance to pests.
Medicinally Valued: Used in traditional medicine for digestion, circulation, and detox.
Thrives in Indian Climate: Heat and drought-tolerant, ideal for home gardens and organic farms.
Open-Pollinated & True to Type: Save seeds and share this rare heritage with your community.

🌿 The Heirloom Story

🌱 Growing Instructions

Sunlight: Full sun (6–8 hours)
Soil: Loamy, well-drained with organic matter
Spacing: 1.5 to 2 feet apart
Germination Time: 7–14 days
First Harvest: 70–90 days from transplanting
Harvest Tip: Pick young for purple-black fresh use or let fully ripen for sun-drying and seed saving

📦 What’s in the Pack?

Approx. 50 heirloom native seeds
Grown naturally by tribal farmers and traditional growers
Hand-cleaned and packed by HOOGA Seed Keepers Collective
100% chemical-free and grown with natural inputs

Weight	13 g
Dimensions	11 × 8.5 × 11 cm

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Native Black Chilli Seeds