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Bush Lab Lab Dolichos chicken bean seeds

Bush Lab Lab Dolichos chicken bean seeds

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Bush Lab Lab Dolichos Chicken Bean SeedsThis open-pollinated lablab bean (Lablab purpureus, also known as Dolichos bean) is a warm-season... Read more

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Rs. 100.00  Rs. 50.00

    • 🌾 True-to-Variety Native Seeds
    • 🛡️ Germination-Tested Quality
    • 🔍 Sourced from Real Farmers
    • 🚚 Shipped Across India

    Description

    Bush Lab Lab Dolichos Chicken Bean Seeds

    This open-pollinated lablab bean (Lablab purpureus, also known as Dolichos bean) is a warm-season legume offered as a bush type. It is commonly grown as an annual, although plants may persist longer in suitable frost-free conditions.

    Plant Characteristics

    • Roots and stems: Lablab develops a deep taproot. Growth habit varies by variety; monitor this bush type and provide light support if stems begin to trail.
    • Leaves: Alternate, three-part leaves with broad, pointed leaflets. The original guide describes leaflets around 7.5–15 cm long and 8–14 cm wide, with fine hairs beneath.
    • Flowers: Pea-shaped flowers grow in clusters. Lablab flower colours can range from white to blue or purple, depending on the variety.
    • Pods: General lablab descriptions give pods around 4–15 cm long, containing 2–8 seeds. Actual pod size varies with variety and growing conditions.

    Growing Conditions

    • Season: Sow during a warm, frost-free period suited to your local climate. Year-round sowing is suitable only where temperatures and rainfall allow healthy growth.
    • Sunlight: Choose a sunny position with at least 6 hours of direct sunlight daily.
    • Soil: Use well-drained soil enriched with mature compost. Avoid persistently wet beds.

    Sowing and Spacing

    1. Prepare the bed: Loosen the soil and form raised beds or ridges where drainage is needed.
    2. Sow directly: Plant seeds approximately 2–3 cm deep in moist soil where they will grow.
    3. Bush spacing: Start with approximately 30 cm between plants and 60 cm between rows, as specified for bush types in the original guide. Increase spacing if plants become crowded.
    4. Water gently: Keep the soil evenly moist during germination without saturating it.
    5. Thin if needed: Retain the strongest seedling at each planting spot and cut unwanted seedlings at soil level.

    Watering and Plant Care

    • Watering: Water at the base regularly, especially during flowering and pod development. Adjust to rainfall and soil moisture.
    • Mulching: Apply dry leaves or straw to reduce weeds and conserve moisture, keeping mulch away from stems.
    • Feeding: Avoid excessive nitrogen, which can encourage leafy growth at the expense of pods. Use compost and additional fertilizer according to soil needs.
    • Support: Bush plants generally need less support than climbing types. Use short stakes if plants lean or pods touch the soil.
    • Pest checks: Inspect leaves, flowers and pods regularly. Identify the problem before selecting a suitable labelled treatment, avoiding sprays on active pollinators.

    Harvesting and Food Safety

    • Tender pods: Harvest young pods before they become fibrous, and pick regularly to encourage continued production.
    • Cooking: Lablab pods and beans must not be eaten raw. Use an established preparation method appropriate to the variety and harvest stage.
    • Mature dry beans: Require careful preparation, including soaking, discarding the soak water and thorough boiling in fresh water. Do not assume brief cooking or a slow cooker alone makes them safe.
    • Planting seeds: Seeds supplied for sowing are not intended for consumption.

    Additional Growing Tips

    • Containers: Grow in a roomy container with drainage holes. Container plants may need more frequent watering than garden beds.
    • Airflow: Avoid overcrowding to help leaves dry after rain and reduce disease pressure.
    • Seed saving: Leave selected healthy pods to mature and dry on the plant when weather permits. Shell and dry seeds thoroughly before storing in a labelled, airtight container in a cool, dry place.
    • Variety preservation: Use appropriate isolation when saving seeds near other lablab varieties to help maintain the variety.

    Pros and cons

    • Guaranteed Authenticity: Every seed & bulb is hand-selected & verified to be true-to-variety native & open-pollinated.
    • Strong Resilient Growth: Traditional varieties bred over generations for hardiness adaptability & natural resistance.
    • Supports a Larger Cause: Every purchase supports small farmers & helps conserve endangered native seed varieties.
    • Seed-Saving Ready: Being non-hybrid you can save seeds from your harvest & grow the same variety again next season.
    • Premium Pricing: Sourcing rare native genetics directly from small farmers plus manual quality checks costs more than mass-market hybrid seeds.
    • Limited & Seasonal Stock: Because many varieties are rare & grown in small batches stock is limited & can sell out before the season peaks.
    • Slightly More Care Needed: Native & heirloom varieties may need more attentive growing conditions than common commercial hybrids.
    • Longer Dispatch on Some Items: Certain rare or seasonal varieties may take longer to source & dispatch than always-in-stock products.

    Pro Tip — Seeds (Germination)

    Give your seeds the best start! Soak larger seeds like beans, gourds and okra in water for 6–8 hours before sowing to soften the seed coat and speed up germination. For tiny seeds like herbs and greens, skip soaking and instead keep the soil consistently moist until sprouts appear.

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