Legume Seeds

Clove Bean Green Gardening Seeds\n\nClove Beans - Green (Climber) Pack of 25 Seeds\n\nClove bean is a crop can be grown throughout the year. Hence it is called ‘Nithya Vazhuthana’ in Malayalam. It is a vine plant with small bunches of fruits. Tender fruits are used for cooking. The fruit are with long pedicels and swollen tips like bulb. This vegetable was popular until few years ago. New generation is not really familiar with this vegetable.\n\nClove bean are all season crop which does not require specific method for cultivation. There is no serious pest or disease incidence in the crop. Average yield is 5-6 t/ha. The plant doesn’t require any special care providing bio fertilizers and irrigation would help to increase yield .It will start flowering after 2 months from the time of planting and continue to produce fruits for longer period.\n\nSEED TYPE : Open Pollinated, Traditional\n\nPLANT TYPE : Annual\n\nFRUIT COLOR : Green\n\nSOWING TIME : Winter\n\nSOWING METHOD : Directly from seed\n\nGERMINATION TIME : 4 – 6 Days\n\nGROWING CONTAINER : 12 inch Pot / Garden Bed\n\nGROWING MEDIA : 1 part Garden soil 1 part Cocopeat 1 part Vermicompost.\n\nHARVESTING : 60 -75 Days after sowing.\n\n 

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Bush Green CowPea Gardening Seeds\n\nBush cowpea, also known as Vigna unguiculata , is a versatile legume widely cultivated in Africa, Asia, and the southern United States. Here are some key points about it:\nCharacteristics\n\n Growth Habit: Bush cowpeas are typically bushy, meaning they grow upright rather than vining. This makes them easier to manage in smaller garden spaces.\n Seeds: They produce small, round seeds that can vary in color, often found in shades of cream, green, or black. The most common type has a distinctive black spot, giving it the name "black-eyed pea."\n Leaves: The plant has trifoliate leaves that are often used as fodder for livestock.\n\nCultivation\n\n Climate: Bush cowpeas thrive in warm climates and are drought-resistant, making them ideal for regions with limited water resources.\n Soil: They prefer well-drained soils but can adapt to various soil types.\n Growing Season: Typically, they are sown in the spring and harvested in late summer to early fall.\n\nUses\n\n Culinary: The seeds are commonly used in various dishes, including soups, stews, and salads. They're a staple in Southern U.S. cuisine and popular in many African dishes.\n Nutritional Value: Bush cowpeas are high in protein, fiber, and essential vitamins and minerals, making them a valuable food source.\n Soil Health: As a legume, they can fix nitrogen in the soil, improving soil fertility for subsequent crops.\n\nCultural Significance\n\n Bush Green CowPea Gardening Seeds hold cultural importance in many regions, often featured in traditional dishes and celebrations.\n\nOverall, Bush Green CowPea Gardening Seeds are a nutritious, resilient crop that supports both food security and sustainable agriculture.

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Bush Lab Lab Dolichos chicken bean seeds\n\nBush Lab Lab Dolichos chicken bean seeds is an open pollinated variety - summer-growing annual or occasionally short-lived perennial forage legume. It has a deep taproot and vigorous, glabrous or pubescent trailing stems.\n\nBush Lab Lab Dolichos chicken bean seeds leaves are alternate and trifoliolate. The leaflets are rhomboid in shape, 7.5-15 cm long x 8-14 cm broad, acute at the apex. The upper surface is smooth while the underside has short hairs. Inflorescences are many-flowered racemes borne on elongated peduncles. The flowers are white to blue or purple in colour, about 1.5 cm long, typically papillonaceous in shape.\n\nBush Lab Lab Dolichos chicken bean seeds fruits are linear, 4-15 cm long x 1-4 cm broad, smooth and beaked pods that contain between 2 and 8 seeds.\n\nBush Lab Lab Dolichos chicken bean seeds is a multipurpose legume. Its immature seeds and pods, and young leaves are edible and cooked as vegetables. Mature dry beans are edible but they require prolonged cooking with several changes of water.\n\nHow to grow: Dibble single seed 30 cm apart on one side of the ridge formed at a spacing of 60 cm for bush type.\n\nFor pandal type sow 2 - 3 seeds/pit at 2 x 3 m spacing. Spacing for this Dolichos beans is 1 x 1 m.\n\nBush Lab Lab Dolichos chicken bean seeds can be grown throughout the year; Climbing type can be grown during July – August.

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Cluster Beans Short Local Gardening Seeds\n\nCluster Beans (Cyamopsis tetragonoloba) Cluster beans, also known as guar beans or "gavar" in Hindi, are widely cultivated in India for their nutritional and agricultural benefits. Here’s a guide to growing cluster beans in India:\n\nGrowing Conditions\n\nClimate: Cluster Beans Short Local Gardening Seeds thrive in warm, arid to semi-arid climates. They are well-suited to temperatures ranging from 25°C to 35°C (77°F to 95°F). These beans are highly tolerant of drought conditions, making them ideal for regions with low rainfall.\n\nSoil: Cluster beans prefer sandy loam to loamy soil that is well-drained. The ideal soil pH ranges from 6.0 to 7.5. They are known for their ability to grow in poor soil conditions, but adding organic matter can improve yields.\n\nSunlight: Full sunlight is essential for optimal growth. Cluster beans need at least 6-8 hours of direct sunlight each day.\n\nWatering: Although drought-tolerant, cluster beans require regular watering, especially during the flowering and pod formation stages. Avoid waterlogging, as this can harm the plants.\n\nPlanting Method \n\nSeed Preparation: Use high-quality seeds from a reliable source. Soaking the seeds in water for a few hours before planting can improve germination rates.\n\nPlanting Time: The best time to plant cluster beans in India is during the monsoon season (June to August) or during the post-monsoon period (February to March).\n\nPlanting Depth: Sow the seeds about 1 to 1.5 inches deep in the soil.\n\nSpacing: Space the seeds about 6-8 inches apart within rows, with rows spaced about 18-24 inches apart. This allows for proper air circulation and growth.\n\nGrowing and Maintenance \n\nHarvesting\n\nHarvest Time: Cluster beans are typically ready to harvest 60-90 days after planting. The pods should be harvested when they are young and tender, usually when they are about 2-3 inches long.\n\nHarvesting Method: Use your hands or garden shears to pick the pods carefully. Regular harvesting encourages the plants to produce more pods. Utilization Cluster beans are highly nutritious, rich in dietary fiber, protein, vitamins, and minerals. They are commonly used in Indian cuisine, added to curries, stir-fries, and salads. Additionally, cluster beans are processed to produce guar gum, which is used in various industrial applications. By following these guidelines, you can successfully cultivate cluster beans in India, enjoying their numerous health benefits and contributing to sustainable agricultural practices.

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\n\n\n\n\nElephant Ear Bean Gardening seeds\n\nElephant ear beans (Dolichos) are popular legumes grown in India and various other tropical and subtropical regions. Here's an overview of growing dolichos in India:\nBotanical Description:\n\n Plant Type: Elephant ear beans plants are climbers or trailing vines that belong to the legume family, Fabaceae.\n Leaves: The leaves are trifoliate (having three leaflets) and typically broad.\n Flowers: Elephant ear beans plants produce attractive flowers in clusters. The flowers can be various shades of purple, pink, or white, depending on the cultivar.\n Pods: The pods of Elephant ear beans are long and cylindrical, containing several seeds.\n\nVarieties:\n\n Common Varieties: In India, popular varieties of Elephant Ear Bean Gardening seeds include the "Pusa Navrang" and "Pusa Barsati" varieties, which are known for their adaptability to Indian agro-climatic conditions.\n\nGrowing Conditions:\n\n Climate: Dolichos thrives in warm climates and is well-suited to tropical and subtropical regions. It requires temperatures above 20°C (68°F) for optimal growth.\n Soil: Well-drained, loamy soil rich in organic matter is ideal for dolichos. It should have a pH between 6.0 and 7.5. Dolichos plants are not very demanding in terms of soil fertility but benefit from regular watering and mulching.\n Propagation: Dolichos is typically grown from seeds, which can be sown directly into the soil after the last frost date in your region.\n Spacing: Plant seeds or seedlings about 15-20 cm apart, with rows spaced 60-75 cm apart.\n Support: Given their climbing habit, dolichos benefit from support structures such as trellises, poles, or bamboo frames. This helps in maximizing space and makes harvesting easier.\n\nCare and Maintenance:\n\n Watering: Elephant Ear Bean Gardening seeds plants require regular watering, especially during flowering and pod development stages. Avoid water stress to ensure good pod formation.\n Fertilization: Incorporate well-decomposed organic matter into the soil before planting. Apply a balanced fertilizer (e.g., 10-10-10) at planting time and side-dress with nitrogen fertilizer when the plants are growing vigorously.\n Weed Control: Keep the planting area free from weeds, which compete with dolichos for nutrients, water, and sunlight.\n Pest and Disease Management: Monitor plants for common pests like aphids, bean beetles, and caterpillars. Practice integrated pest management (IPM) and use organic treatments when possible. Diseases such as powdery mildew and root rot can affect dolichos in humid conditions.\n\nHarvesting:\n\n Elephant Ear Bean Gardening seeds pods are typically ready for harvest 60-90 days after planting, depending on the variety and growing conditions. Harvest pods when they are young and tender for the best flavor and texture.\n Cut the pods from the plant with a sharp knife or scissors. Handle them carefully to avoid damaging the vines.\n\nCulinary Uses:\n\n Dolichos beans are versatile in culinary applications. They can be used in soups, stews, curries, salads, and as a side dish with rice or bread.\n Young pods can be cooked and consumed similar to green beans.\n\nConclusion:\nGrowing Elephant Ear Bean Gardening seeds in India can provide a fresh supply of nutritious legumes and enhance the diversity of homegrown produce. By following recommended practices and adapting to local conditions, farmers and gardeners can successfully cultivate dolichos beans and enjoy their culinary benefits.\n\nNative seeds, heirloom seeds, organic seeds, open pollinated seeds, dolichos seeds, desi seeds, hooga seeds, vegetable seeds, seed store, gardening seeds, seed savers of India\n\n\n\n\n

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Double Beans White gardening seeds\n\n\n\n\n\nDouble beans, scientifically known as Lablab purpureus, are a popular legume cultivated for their nutritious seeds and edible pods. Here’s an overview of double beans:\nBotanical Characteristics:\n\n Plant Description: Double beans are climbing or trailing plants that belong to the legume family, Fabaceae. They have long vines that can reach several meters in length.\n Leaves: The leaves are trifoliate, with three leaflets, and are typically broad and green.\n Flowers: The flowers are typically purple, pink, or white, arranged in clusters.\n Pods: The pods are long and cylindrical, containing several seeds each.\n\nCulinary Uses:\n\n Seeds: The seeds are the main edible part of double beans. They are cooked and consumed in various dishes.\n Pods: Young pods of double beans can also be consumed. They are often cooked similar to green beans or used in stir-fries.\n\nNutritional Value:\n\n Double beans are highly nutritious and provide a good source of protein, dietary fiber, vitamins (especially folate and vitamin B6), and minerals (such as iron, calcium, and magnesium).\n They are considered beneficial for overall health and are a good addition to vegetarian and vegan diets due to their protein content.\n\nGrowing Double Beans:\n\n Climate: Double beans prefer warm climates and thrive in tropical and subtropical regions. They require temperatures above 20°C (68°F) for optimal growth.\n Soil: Well-drained, loamy soil rich in organic matter is ideal for double beans. They are not very demanding in terms of soil fertility but benefit from regular watering and mulching.\n Propagation: Double beans are typically grown from seeds. Seeds can be sown directly into the soil after the last frost date in your region.\n Spacing: Plant seeds or seedlings about 15-20 cm apart, with rows spaced 60-75 cm apart.\n Support: Given their climbing habit, double beans benefit from support structures such as trellises or poles. This helps in maximizing space and makes harvesting easier.\n\nHarvesting:\n\n Double Beans White gardening seeds are usually ready for harvest about 60-90 days after planting, depending on the variety and growing conditions.\n Harvest pods when they are young and tender for the best flavor and texture.\n\nCulinary Tips:\n\n Double beans can be used in various dishes, including soups, stews, curries, salads, and as a side dish with rice or bread.\n They can be dried and stored for later use, or frozen for longer preservation.\n\nConclusion:\nDouble Beans White gardening seeds are not only nutritious but also versatile in culinary applications. Growing them in your garden can provide a fresh supply of protein-rich legumes and enhance the diversity of your homegrown produce. With proper care and suitable growing conditions, double beans can be a rewarding addition to your garden or farm.\n\n\n\n\n\n\n\nHome gardening seeds, native seeds, organic seeds, open pollinated seeds, seed store, native seed store, vegetable seeds, heirloom seeds, heirloom seed store, vegetable seed store, hooga seeds, desi seeds\n\n

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Double Beans Red Gardening Seeds\n\n\n\n\n\nDouble beans, scientifically known as Lablab purpureus, are a popular legume cultivated for their nutritious seeds and edible pods. Here’s an overview of double beans:\nBotanical Characteristics:\n\n Plant Description: Double beans are climbing or trailing plants that belong to the legume family, Fabaceae. They have long vines that can reach several meters in length.\n Leaves: The leaves are trifoliate, with three leaflets, and are typically broad and green.\n Flowers: The flowers are typically purple, pink, or white, arranged in clusters.\n Pods: The pods are long and cylindrical, containing several seeds each.\n\nCulinary Uses:\n\n Seeds: The seeds are the main edible part of double beans. They are cooked and consumed in various dishes.\n Pods: Young pods of double beans can also be consumed. They are often cooked similar to green beans or used in stir-fries.\n\nNutritional Value:\n\n Double beans are highly nutritious and provide a good source of protein, dietary fiber, vitamins (especially folate and vitamin B6), and minerals (such as iron, calcium, and magnesium).\n They are considered beneficial for overall health and are a good addition to vegetarian and vegan diets due to their protein content.\n\nGrowing Double Beans:\n\n Climate: Double Beans Red Gardening Seeds prefer warm climates and thrive in tropical and subtropical regions. They require temperatures above 20°C (68°F) for optimal growth.\n Soil: Well-drained, loamy soil rich in organic matter is ideal for double beans. They are not very demanding in terms of soil fertility but benefit from regular watering and mulching.\n Propagation: Double beans are typically grown from seeds. Seeds can be sown directly into the soil after the last frost date in your region.\n Spacing: Plant seeds or seedlings about 15-20 cm apart, with rows spaced 60-75 cm apart.\n Support: Given their climbing habit, double beans benefit from support structures such as trellises or poles. This helps in maximizing space and makes harvesting easier.\n\nHarvesting:\n\n Double beans are usually ready for harvest about 60-90 days after planting, depending on the variety and growing conditions.\n Harvest pods when they are young and tender for the best flavor and texture.\n\nCulinary Tips:\n\n Double beans can be used in various dishes, including soups, stews, curries, salads, and as a side dish with rice or bread.\n They can be dried and stored for later use, or frozen for longer preservation.\n\nConclusion:\nDouble Beans Red Gardening Seeds are not only nutritious but also versatile in culinary applications. Growing them in your garden can provide a fresh supply of protein-rich legumes and enhance the diversity of your homegrown produce. With proper care and suitable growing conditions, double beans can be a rewarding addition to your garden or farm.\n\n\n\n\n\n\n\nHeirloom seeds, native seeds, rare seeds, organic seeds, vegetable seeds, open pollinated seeds, hooga seeds\n\n

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Bush White Sword Bean Seeds\n\nBush Sword beans, scientifically known as Canavalia ensiformis, are a variety of legume native to tropical regions, including India.\n\nHere's a brief overview: Appearance: Bush sword beans are characterised by their large, elongated pods and distinctive seeds. The pods are typically brown or mottled in color, and the seeds are kidney-shaped and vary in color from beige to brown.\n\nCultural Significance: In India, Bush White Sword Bean Canavalia Ensiformis Seeds are primarily grown as a cover crop and green manure. They are valued for their ability to fix nitrogen in the soil, improve soil fertility, and suppress weeds. Additionally, the young leaves and tender pods of bush jack beans are sometimes consumed as a vegetable in certain regions.\n\nGrowing Conditions: Bush sword beans thrive in warm, tropical climates with plenty of sunlight and well-drained soil. They are relatively drought-tolerant once established but benefit from regular watering during the growing season. Bush jack beans are typically grown as an annual crop and can be planted directly in the field or as part of crop rotation systems.\n\nNutritional Value: While bush sword beans are not commonly consumed as a food crop in India, they are nutritious and rich in protein, fiber, vitamins, and minerals. As a cover crop, they contribute to soil health and fertility, making them an important component of sustainable agriculture practices.\n\nAgroecological Benefits: Beyond their nutritional value, bush jack beans offer numerous agroecological benefits. As a leguminous cover crop, they help improve soil structure, reduce erosion, and promote biodiversity. Their nitrogen-fixing abilities also reduce the need for synthetic fertilizers, making them environmentally friendly and cost-effective.\n\nUtilization: In addition to their role as a cover crop and green manure, bush jack beans are sometimes used in traditional medicine for their purported health benefits.\n\nHowever, consumption of the beans requires proper processing to remove toxins and anti-nutritional compounds, as they can be harmful if ingested raw. Overall, bush sword beans play a valuable role in Indian agriculture, contributing to soil fertility, weed management, and sustainable farming practices. Their versatility and nutritional benefits make them a valuable asset for farmers seeking to improve soil health and enhance crop productivity.

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Native Red Horse Gram Seeds / Sivappu Kollu\n\n\n\n\n\n\n\nBuy Organic Red Horse Gram Whole Native Seeds – Boost Soil Health & Grow a Profitable Crop Sustainably\n\nLooking for a drought-tolerant, nutrient-packed legume that boosts soil health and offers excellent commercial value? Our Organic Red Horse Gram Whole Native Seeds are the perfect solution for your sustainable farming needs. Known for its soil-enriching properties and high nutritional value, red horse gram (Macrotyloma uniflorum) is an ideal crop for organic farmers, small-scale growers, and those practicing crop rotation and agroforestry.\n\nWhether you're looking to improve your soil, grow a profitable crop, or contribute to eco-friendly farming practices, our native red horse gram seeds are a must-have addition to your farm.\nWhat Are Organic Red Horse Gram Whole Native Seeds?\nOrganic red horse gram, also known as red gram or Kulthi dal, is a hardy, drought-resistant legume that thrives in poor soil conditions. Our Native Organic Red Horse Gram Seeds are carefully sourced from farms that adhere to sustainable farming practices. Grown without synthetic chemicals, pesticides, or fertilizers, these seeds offer a chemical-free, non-GMO option for farmers interested in both crop productivity and soil sustainability.\n\nRed horse gram is renowned for its high protein content, making it a valuable food source for both humans and livestock. It is also widely recognized for its ability to fix nitrogen in the soil, enhancing soil fertility and reducing the need for chemical fertilizers. As part of crop rotation systems, red horse gram improves the health of the soil for future crops.\nWhy Choose Our Organic Red Horse Gram Whole Native Seeds?\n\n 100% Organic and Non-GMO: Our Native Red Horse Gram Seeds / Sivappu Kollu are organic, ensuring that they are free from harmful chemicals, pesticides, and GMOs. We prioritize sustainable farming practices to deliver seeds that are pure and natural.\n Enhances Soil Fertility: As a nitrogen-fixing legume, red horse gram plays a vital role in replenishing the soil with nitrogen, which reduces the need for synthetic fertilizers. This makes it an essential crop for maintaining soil health in organic farming systems.\n Drought-Tolerant and Hardy: Red horse gram is well-adapted to dry, arid climates. Its deep-root system enables it to withstand drought conditions, making it a valuable crop in regions with limited water supply. Once established, it requires minimal irrigation.\n Rich in Nutrients: Native Red Horse Gram Seeds / Sivappu Kollu is packed with essential nutrients, including protein, fiber, iron, and antioxidants. It is commonly used in a variety of culinary dishes, particularly in traditional Indian cuisine, and is highly sought after for its health benefits.\n Eco-Friendly and Sustainable Farming: Growing red horse gram promotes sustainable farming practices by improving soil structure, reducing chemical inputs, and supporting biodiversity. It is an eco-friendly crop that aligns with organic and regenerative agriculture principles.\n Quick-Growing and High-Yielding: Red horse gram grows quickly, maturing in just 4-5 months, and offers high yields. Its fast growth cycle and high productivity make it a profitable crop for commercial farming.\n\nBenefits of Organic Red Horse Gram Whole Native Seeds\n\n Improves Soil Fertility: Red horse gram naturally fixes nitrogen in the soil, enriching it for future crops and improving overall soil structure. This reduces your reliance on chemical fertilizers and helps maintain long-term soil health.\n Drought Resistance: One of the standout features of red horse gram is its ability to thrive in drought conditions. It is ideal for farmers in areas where water availability is limited, making it a reliable crop for regions with inconsistent rainfall.\n High Market Demand: Red horse gram is in high demand due to its nutritional benefits and use in a variety of culinary products. It is used in soups, stews, curries, and even as flour, making it a highly marketable crop.\n Increases Soil Organic Matter: As a leguminous crop, red horse gram contributes organic matter to the soil, improving its texture, water retention, and overall fertility. This makes it a great option for improving degraded soils.\n Lower Input Costs: By planting red horse gram, you can reduce your dependency on synthetic fertilizers and pesticides, thus lowering input costs and increasing profitability. It’s an ideal crop for those transitioning to organic farming or looking to reduce environmental impact.\n High Nutritional Value: Rich in protein, fiber, and iron, red horse gram is an excellent food source, especially for those following plant-based diets. It also offers health benefits, including improved digestion, heart health, and immune function.\n\nHow to Plant and Grow Organic Red Horse Gram Whole Native Seeds\n\n Soil Preparation: Red horse gram grows best in well-drained, light to medium soil. It thrives in poor soil conditions and requires minimal amendments. Prepare the soil by loosening it and removing large weeds. While it can tolerate slightly acidic to neutral pH, ensure good drainage to prevent waterlogging.\n Sowing the Seeds: Sow Native Red Horse Gram Seeds / Sivappu Kollu about 1-2 inches deep, spacing them 6-8 inches apart. The rows should be spaced 18-24 inches apart to allow ample space for the plants to grow. Ensure that the soil is not compacted to encourage healthy root development.\n Watering: Red horse gram is drought-tolerant once established, but it will need regular watering during the initial stages of growth. Water deeply but avoid waterlogging. After the plants are established, they can survive with minimal irrigation.\n Weeding and Maintenance: Weeding should be done during the early stages of growth to prevent competition for nutrients. Once established, red horse gram requires little maintenance. Mulching around the plants can help conserve moisture and suppress weeds.\n Harvesting: Red horse gram typically matures in 4-5 months. Harvest the crop when the pods turn dry and brown. Once harvested, thresh the seeds and allow them to dry thoroughly before storing in a cool, dry place to prevent mold and pests.\n\nWhy Buy Organic Red Horse Gram Whole Native Seeds from HOOGA?\n\n Organic Quality: We provide high-quality, organic red horse gram seeds, ensuring that they are free from harmful chemicals and GMOs. Our seeds are grown under eco-friendly conditions, promoting both health and sustainability.\n Locally Sourced and Adapted: Our Native Red Horse Gram Seeds / Sivappu Kollu are sourced from local, sustainable farms that grow native varieties of red horse gram that are well-suited to your local soil and climate conditions, ensuring better germination and higher yields.\n Affordable Prices: We believe that sustainable farming should be accessible to all. Our organic red horse gram seeds are competitively priced, ensuring that you can grow a profitable crop while maintaining a commitment to organic farming practices.\n Fast and Reliable Shipping: We ship our Native Red Horse Gram Seeds / Sivappu Kollu quickly and reliably, ensuring that they reach you in excellent condition and on time for planting. We take great care in packaging our seeds to preserve their quality during transit.\n Expert Support: Our team is always available to provide expert advice on how to successfully grow red horse gram. From planting to harvesting, we’re here to help you with every step of your farming journey. Native Red Horse Gram Seeds / Sivappu Kollu\n\nWhere to Buy Organic Red Horse Gram Whole Native Seeds?\nAt HOOGA, we offer high-quality Organic Red Horse Gram Whole Native Seeds for sale. Whether you are a small-scale farmer, an organic enthusiast, or a commercial grower, our seeds are the perfect choice for enhancing soil health, growing a profitable crop, and contributing to sustainable agriculture. Native Red Horse Gram Seeds / Sivappu Kollu\nStart Growing Organic Red Horse Gram Today!\nEmbrace the benefits of organic farming with our Native Organic Red Horse Gram Seeds. Order now and take the first step toward a more sustainable and profitable farming future with this versatile, drought-tolerant, and nutrient-rich legume. Native Red Horse Gram Seeds / Sivappu Kollu\n\n\n\n\n\n\n

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