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Climbing Red Sword Bean Seeds

Climbing Red Sword Bean Seeds

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Climbing Red Sword Bean Seeds\n\nClimbing sword beans, also known as Canavalia gladiata, are a type of legume characterized by their... Read more

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Rs. 99.00  Rs. 50.00

    • 🌾 True-to-Variety Native Seeds
    • 🛡️ Germination-Tested Quality
    • 🔍 Sourced from Real Farmers
    • 🚚 Shipped Across India

    Description

    Climbing Red Sword Bean Seeds\n\nClimbing sword beans, also known as Canavalia gladiata, are a type of legume characterized by their climbing growth habit and distinctive sword-shaped pods.\n\nHere's a short overview:\n\nAppearance: Climbing Red Sword Bean Seeds produce long vines that can climb and twine around support structures such as trellises, poles, or fences. The leaves are typically broad and oval-shaped, and the flowers are small and white or purple in color. The most notable feature of climbing sword beans is their long, narrow pods, which resemble swords or sabers, giving the plant its name.\n\nCultural Significance: Climbing sword beans are cultivated for their edible seeds, which are rich in protein and nutrients. They are commonly grown in tropical and subtropical regions around the world, including India. In some cultures, the young leaves and pods of climbing sword beans are also consumed as vegetables.\n\nGrowing Conditions: Climbing Red Sword Bean Seeds thrive in warm, tropical climates with plenty of sunlight and well-drained soil. They are relatively drought-tolerant once established but benefit from regular watering during the growing season. As climbing plants, they require support structures to climb.

    Pros and cons

    • Guaranteed Authenticity: Every seed & bulb is hand-selected & verified to be true-to-variety native & open-pollinated.
    • Strong Resilient Growth: Traditional varieties bred over generations for hardiness adaptability & natural resistance.
    • Supports a Larger Cause: Every purchase supports small farmers & helps conserve endangered native seed varieties.
    • Seed-Saving Ready: Being non-hybrid you can save seeds from your harvest & grow the same variety again next season.
    • Premium Pricing: Sourcing rare native genetics directly from small farmers plus manual quality checks costs more than mass-market hybrid seeds.
    • Limited & Seasonal Stock: Because many varieties are rare & grown in small batches stock is limited & can sell out before the season peaks.
    • Slightly More Care Needed: Native & heirloom varieties may need more attentive growing conditions than common commercial hybrids.
    • Longer Dispatch on Some Items: Certain rare or seasonal varieties may take longer to source & dispatch than always-in-stock products.

    Pro Tip — Seeds (Germination)

    Give your seeds the best start! Soak larger seeds like beans, gourds and okra in water for 6–8 hours before sowing to soften the seed coat and speed up germination. For tiny seeds like herbs and greens, skip soaking and instead keep the soil consistently moist until sprouts appear.

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