•  🌾 Orders dispatched in 3–4 business days — please order ahead of your sowing schedule 
  •  💚 Every Purchase Supports Seed Conservation — Learn more 

Dindigul Green Round Brinjal Seeds

Dindigul Green Round Brinjal Seeds

Product form

Dindigul Green Round Brinjal Seeds\n\n\n\n\n\n\n\n\n\n\n\nGreen brinjal is a popular vegetable in Southeast Asian cuisine and is used in a variety... Read more

Free pickup in our shop(s)

Order today = shipped today

Rs. 60.00  Rs. 50.00

    • 🌾 True-to-Variety Native Seeds
    • 🛡️ Germination-Tested Quality
    • 🔍 Sourced from Real Farmers
    • 🚚 Shipped Across India

    Description

    Dindigul Green Round Brinjal Seeds\n
    \n
    \n
    \n
    \n
    \n
    \n
    \n
    \n
    \n
    \n\nGreen brinjal is a popular vegetable in Southeast Asian cuisine and is used in a variety of dishes, including curries, stir-fries, and salads. It has a slightly bitter taste and a firm texture, which makes it a good ingredient for dishes with a lot of spices and herbs.\n\nIn India, Dindigul Green Round Brinjal Seeds is not as commonly used as other types of eggplants, but it can be found in some regions where it is grown. It is often used in South Indian cuisine, where it is cooked with coconut milk and spices to make a curry called "Pachadi". In some parts of North India, it is used to make a dish called "Baingan Bharta", which is a spicy mashed eggplant dish.\n\nDindigul Green Round Brinjal Seeds is also known for its health benefits. It is a good source of fiber, vitamins, and minerals, and it is low in calories. It is also rich in antioxidants, which can help protect the body against disease and inflammation.\n\nDays to Germinate: 14-21 days\n\nDays to Harvest: 100-120 days\n\nHow to Grow: Dindigul Green Round Brinjal Seeds raised in seed beds and saplings are planted. Thrive well in temperature range between 25-35 degree celsius. Grows well in wide soil types. They need fertile, well-drained soil. Seeds will take about 2-3 weeks to germinate. Seedlings should be spaced about 45-60 cm i.e. 1.5 to 2 ft apart. Take optimum care while transplanting as it might disturb the plant growth. The plant will fruit after 3-4 months. Eggplants grow about 40-90 cms as compact, self-supporting shrubs; but the heavier varieties might need support.\n\nSowing Season: It is grown in May - June and December - January\n\nGermination Rate: 75%\n\nSeed Preservation: You too can be a seedkeeper and help HOOGA in the fight to preserve native seeds. Wait until the eggplant is overripe and inedible before you start collecting eggplant seeds. The eggplant should look dull and off colored. Overripe purple eggplants turn tan or brown while white and green eggplants take on a yellowish hue. \n\nAn overripe eggplant is typically hard and shriveled. Slice open the eggplant and separate the flesh from the seeds. Put the seeds in a bowl of water and wash the pulp away. Strain the seeds, pat them dry, and spread them out on a tray to dry not more than two seeds thick. You can also make use of wood ash, cow dung or hay to aid in the process. Call us to know more!\n\n
    \n
    \n
    \n
    \n
    \n
    \n
    \n
    \n
    \n

    Pros and cons

    • Guaranteed Authenticity: Every seed & bulb is hand-selected & verified to be true-to-variety native & open-pollinated.
    • Strong Resilient Growth: Traditional varieties bred over generations for hardiness adaptability & natural resistance.
    • Supports a Larger Cause: Every purchase supports small farmers & helps conserve endangered native seed varieties.
    • Seed-Saving Ready: Being non-hybrid you can save seeds from your harvest & grow the same variety again next season.
    • Premium Pricing: Sourcing rare native genetics directly from small farmers plus manual quality checks costs more than mass-market hybrid seeds.
    • Limited & Seasonal Stock: Because many varieties are rare & grown in small batches stock is limited & can sell out before the season peaks.
    • Slightly More Care Needed: Native & heirloom varieties may need more attentive growing conditions than common commercial hybrids.
    • Longer Dispatch on Some Items: Certain rare or seasonal varieties may take longer to source & dispatch than always-in-stock products.

    Pro Tip — Seeds (Germination)

    Give your seeds the best start! Soak larger seeds like beans, gourds and okra in water for 6–8 hours before sowing to soften the seed coat and speed up germination. For tiny seeds like herbs and greens, skip soaking and instead keep the soil consistently moist until sprouts appear.

    Recently viewed products

      © 2026 Hooga, All rights reserved