Farm Fresh | Slow Wood Pressed Sesame Oil for Cooking | HOOGA SeedsFarm Fresh Sesame Oil – Slow Wood Pressed... Read more
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Rs. 1,350.00 Rs. 1,200.00
Bring the goodness of traditionally produced sesame oil to your kitchen with HOOGA Farm Fresh Sesame Oil, made from carefully selected sesame seeds and extracted using the traditional slow wood pressing method.
Unlike heavily processed cooking oils, our sesame oil is produced slowly and traditionally, helping preserve the natural aroma, characteristic flavour and wholesome qualities of sesame seeds.
Whether you are preparing everyday South Indian meals, seasoning vegetables, making traditional recipes, preparing pickles or simply looking for a naturally produced cooking oil, HOOGA Sesame Oil is made to become a part of your everyday kitchen.
Pure ingredients. Traditional methods. Farm-fresh goodness.
Our sesame seeds are processed using a traditional slow wood pressing method (Marachekku/Ghani) rather than relying on aggressive industrial processing.
The slower traditional process helps retain the natural character, aroma and flavour of the sesame seeds.
We carefully select sesame seeds to produce an oil with the distinctive aroma and taste that traditionally produced sesame oil is known for.
HOOGA Sesame Oil can be used for a wide range of everyday cooking applications, including:
At HOOGA, we believe good food begins with good ingredients. Our approach is rooted in preserving traditional food practices and connecting people with naturally produced foods.
HOOGA's wider mission also focuses on native food systems, traditional agriculture and supporting small farmers and seed keepers.
We believe sesame oil should taste like sesame.
That's why we choose a traditional approach to oil production.
Our Farm Fresh Sesame Oil is slowly wood pressed from quality sesame seeds to give you an oil with its natural colour, aroma and distinctive taste.
No unnecessary complexity.
No artificial flavouring.
Just carefully selected sesame seeds and a traditional method of extraction.
From carefully selected seeds to your everyday kitchen — that's the HOOGA Promise.
Farm Fresh | Slow Wood Pressed Sesame Oil for Cooking | HOOGA Seeds
Sesame oil has been a familiar ingredient in Indian kitchens for generations, particularly in South Indian cuisine.
Its characteristic nutty aroma and distinctive flavour make it especially suitable for traditional dishes, seasoning, pickles and everyday cooking.
It can be used in:
🍛 Curries
Add depth and aroma to traditional gravies and vegetable dishes.
🥗 Seasoning
Use it for tadka and seasoning to bring out the flavour of spices.
🥒 Pickles
A traditional choice for preparing and preserving many Indian pickles.
🍳 Everyday Cooking
Suitable for sautéing, cooking vegetables and preparing everyday meals.
🥘 Traditional Recipes
A natural fit for recipes where the authentic flavour of sesame oil matters.
Farm Fresh | Slow Wood Pressed Sesame Oil for Cooking | HOOGA Seeds
| HOOGA Sesame Oil | Why It Matters |
|---|---|
| Slow Wood Pressed | Traditional extraction method |
| Farm Fresh Sesame Seeds | Carefully selected raw material |
| Natural Sesame Aroma | Characteristic flavour of sesame |
| Traditional Processing | Inspired by Indian oil-making traditions |
| Cooking Friendly | Suitable for everyday recipes |
| Simple Ingredient | Sesame oil made from sesame seeds |
Farm Fresh | Slow Wood Pressed Sesame Oil for Cooking | HOOGA Seeds
100% Sesame Oil
No added flavouring or colouring.
Make sure the final packaging/ingredient declaration matches your actual manufacturing and regulatory specifications.
Farm Fresh | Slow Wood Pressed Sesame Oil for Cooking | HOOGA Seeds
Use HOOGA Sesame Oil as your everyday cooking oil for:
Farm Fresh | Slow Wood Pressed Sesame Oil for Cooking | HOOGA Seeds
When you buy directly from HOOGA Seeds, you're not simply buying another bottle of cooking oil.
You are choosing a product connected to a broader effort around native food, traditional agricultural practices and farmer-supported food systems. HOOGA's website describes its work with small farmers, women SHGs, home gardeners and seed keepers across India.
Choose traditional. Choose thoughtfully produced. Choose HOOGA.
Farm Fresh | Slow Wood Pressed Sesame Oil for Cooking | HOOGA Seeds
Give your seeds the best start! Soak larger seeds like beans, gourds and okra in water for 6–8 hours before sowing to soften the seed coat and speed up germination. For tiny seeds like herbs and greens, skip soaking and instead keep the soil consistently moist until sprouts appear.
