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Heirloom Large Barred Boar Tomato Seeds

Heirloom Large Barred Boar Tomato Seeds

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Heirloom Large Barred Boar Tomato Seeds🐗 Heirloom Large Barred Boar Tomato SeedsBoldly Striped. Intensely Flavored. A Gourmet Heirloom for the... Read more

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Rs. 150.00  Rs. 100.00

    • 🌾 True-to-Variety Native Seeds
    • 🛡️ Germination-Tested Quality
    • 🔍 Sourced from Real Farmers
    • 🚚 Shipped Across India

    Description

    Heirloom Large Barred Boar Tomato Seeds

    🐗 Heirloom Large Barred Boar Tomato Seeds

    Boldly Striped. Intensely Flavored. A Gourmet Heirloom for the True Tomato Connoisseur.

    ✅ Heirloom Variety | ✅ Open-Pollinated | ✅ Non-GMO | ✅ Naturally Grown

    Unleash the wild beauty of your garden with the Heirloom Large Barred Boar Tomato, a truly extraordinary variety known for its deep mahogany skin, green-gold stripes, and rich, smoky-sweet flavor. Originally bred by tomato artisan Brad Gates, this variety has become a cult favorite among gourmet growers, chefs, and heirloom collectors alike.


    🌟 Why Grow Large Barred Boar Tomatoes?

    • Striking Appearance: Dark burgundy skin with metallic green stripes — each fruit is a work of art.
    • Robust, Complex Flavor: Deep, earthy, sweet, and tangy with hints of saltiness — perfect for slicing and gourmet dishes.
    • Large Beefsteak Fruits: Weighing 200–350g (7–12 oz), perfect for sandwiches, roasting, or tomato tarts.
    • Early Maturing for Its Size: Harvest in just 70–80 days from transplanting.
    • High-Yielding & Hardy: Vigorous indeterminate vines suited for long harvest seasons.
    • Open-Pollinated & Seed-Saving Friendly: Preserve this variety for generations to come.

    🌿 The Heirloom Story

    The Large Barred Boar Tomato is part of the Wild Boar Tomato series — a selection of artistically bred heirlooms created to preserve diversity while enhancing taste and performance. Though newer than traditional heirlooms, it has quickly become a staple in the world of artisan, naturally bred, open-pollinated tomatoes. At HOOGA Seed Keepers Collective, we grow this variety naturally, with love, compost, and no chemicals — staying rooted in traditional seed-keeping practices.


    🌱 Growing Instructions

    • Sunlight: Full sun (6–8 hours)
    • Soil: Rich, well-draining, amended with compost
    • Spacing: 24–36 inches apart
    • Support: Stake or cage — indeterminate variety
    • Germination: 6–10 days
    • Days to Harvest: 70–80 days

    📦 What You’ll Get

    • Approx. 50 + heirloom-quality seeds
    • Homegrown and hand-packed by HOOGA Seed Keepers Collective
    • Naturally cultivated by small-scale, chemical-free farmers

    🛒 Shop Now at:

    👉 www.hoogaseeds.com/shop

    🔥 Make a bold, beautiful, flavorful statement in your garden.
    Grow Large Barred Boar. Grow Gourmet Heirlooms.

    Pros and cons

    • Guaranteed Authenticity: Every seed & bulb is hand-selected & verified to be true-to-variety native & open-pollinated.
    • Strong Resilient Growth: Traditional varieties bred over generations for hardiness adaptability & natural resistance.
    • Supports a Larger Cause: Every purchase supports small farmers & helps conserve endangered native seed varieties.
    • Seed-Saving Ready: Being non-hybrid you can save seeds from your harvest & grow the same variety again next season.
    • Premium Pricing: Sourcing rare native genetics directly from small farmers plus manual quality checks costs more than mass-market hybrid seeds.
    • Limited & Seasonal Stock: Because many varieties are rare & grown in small batches stock is limited & can sell out before the season peaks.
    • Slightly More Care Needed: Native & heirloom varieties may need more attentive growing conditions than common commercial hybrids.
    • Longer Dispatch on Some Items: Certain rare or seasonal varieties may take longer to source & dispatch than always-in-stock products.

    Pro Tip — Seeds (Germination)

    Give your seeds the best start! Soak larger seeds like beans, gourds and okra in water for 6–8 hours before sowing to soften the seed coat and speed up germination. For tiny seeds like herbs and greens, skip soaking and instead keep the soil consistently moist until sprouts appear.

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