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Kale Purple open pollinated seeds (Parattai Keerai)

Kale Purple open pollinated seeds (Parattai Keerai)

Product form

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nKale Purple open pollinated seeds\n\nKale is a leafy green vegetable belonging to the Brassica family, which also includes broccoli, cabbage,... Read more

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Rs. 120.00  Rs. 100.00

    • 🌾 True-to-Variety Native Seeds
    • 🛡️ Germination-Tested Quality
    • 🔍 Sourced from Real Farmers
    • 🚚 Shipped Across India

    Description

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    \n\nKale Purple open pollinated seeds\n\nKale is a leafy green vegetable belonging to the Brassica family, which also includes broccoli, cabbage, and Brussels sprouts. It is renowned for its nutritional benefits and versatility in cooking. Here’s a comprehensive overview of kale:\n

    Characteristics of Kale

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    1. Appearance: Kale leaves are typically curly or ruffled, though some varieties have flat leaves. They come in various shades of green, ranging from light to dark, and some varieties even have purple hues.
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    2. Texture: The leaves are sturdy and somewhat tough, especially when raw.
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    3. Flavor: Kale has a slightly bitter, earthy flavor that becomes milder and sweeter after exposure to frost or when cooked.
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    Nutritional Benefits

    \nKale is a nutrient-dense food, offering numerous health benefits:\n
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    1. Vitamins: Extremely high in vitamins A, C, and K.
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    2. Minerals: Rich in calcium, iron, potassium, and magnesium.
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    3. Fiber: Good source of dietary fiber, aiding in digestion and promoting a healthy gut.
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    Pros and cons

    • Guaranteed Authenticity: Every seed & bulb is hand-selected & verified to be true-to-variety native & open-pollinated.
    • Strong Resilient Growth: Traditional varieties bred over generations for hardiness adaptability & natural resistance.
    • Supports a Larger Cause: Every purchase supports small farmers & helps conserve endangered native seed varieties.
    • Seed-Saving Ready: Being non-hybrid you can save seeds from your harvest & grow the same variety again next season.
    • Premium Pricing: Sourcing rare native genetics directly from small farmers plus manual quality checks costs more than mass-market hybrid seeds.
    • Limited & Seasonal Stock: Because many varieties are rare & grown in small batches stock is limited & can sell out before the season peaks.
    • Slightly More Care Needed: Native & heirloom varieties may need more attentive growing conditions than common commercial hybrids.
    • Longer Dispatch on Some Items: Certain rare or seasonal varieties may take longer to source & dispatch than always-in-stock products.

    Pro Tip — Seeds (Germination)

    Give your seeds the best start! Soak larger seeds like beans, gourds and okra in water for 6–8 hours before sowing to soften the seed coat and speed up germination. For tiny seeds like herbs and greens, skip soaking and instead keep the soil consistently moist until sprouts appear.

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