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Samba Green Chilli Long Seeds

Samba Green Chilli Long Seeds

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Samba Green Chilli Long Seeds\n\nSamba Green Long Chili, also known simply as Samba chili, is a popular variety of chili... Read more

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Rs. 80.00  Rs. 50.00

    • 🌾 True-to-Variety Native Seeds
    • 🛡️ Germination-Tested Quality
    • 🔍 Sourced from Real Farmers
    • 🚚 Shipped Across India

    Description

    Samba Green Chilli Long Seeds\n\nSamba Green Long Chili, also known simply as Samba chili, is a popular variety of chili pepper grown in various parts of India. Renowned for its vibrant green color, long slender shape, and moderate heat, this chili is a staple in many Indian kitchens.\n\nHere’s an overview of its characteristics and growing methods: Characteristics Appearance: Samba Green Long Chili is distinguished by its elongated, slender shape and bright green color. The chilies can grow up to 12-15 cm in length.\n\nFlavor: It has a moderate heat level, making it suitable for a wide range of culinary applications without overpowering dishes.\n\nTexture: The flesh is firm and crisp, with a slight sheen on the skin.\n\nClimate and Soil Requirements Climate: Thrives in warm, tropical to subtropical climates. Ideal growing temperatures range from 25°C to 30°C.\n\nSoil: Prefers well-drained, fertile loamy soil with a pH between 6.0 and 7.0. Soil rich in organic matter promotes healthy growth and higher yields.\n\nPlanting Season: Best planted during the early summer (February to April) or post-monsoon (August to September) seasons.\n\nSeed Sowing: Seeds can be started in nurseries and transplanted when seedlings are about 4-6 weeks old. Direct sowing in the field is also common in warmer regions.\n\nSpacing: Maintain a spacing of 45-60 cm between plants and 60-75 cm between rows to ensure adequate growth and air circulation.\n\nLand Preparation Plowing: Prepare the field by plowing thoroughly to create a fine tilth, incorporating organic manure or compost to enrich the soil. Bed Preparation: Raised beds are often recommended to improve drainage and prevent waterlogging.\n\nIrrigation Watering: Regular and consistent watering is essential, particularly during the flowering and fruiting stages. The soil should be kept consistently moist but not waterlogged.\n\nFrequency: Irrigate the field every 5-7 days, adjusting based on soil moisture levels and weather conditions.

    Pros and cons

    • Guaranteed Authenticity: Every seed & bulb is hand-selected & verified to be true-to-variety native & open-pollinated.
    • Strong Resilient Growth: Traditional varieties bred over generations for hardiness adaptability & natural resistance.
    • Supports a Larger Cause: Every purchase supports small farmers & helps conserve endangered native seed varieties.
    • Seed-Saving Ready: Being non-hybrid you can save seeds from your harvest & grow the same variety again next season.
    • Premium Pricing: Sourcing rare native genetics directly from small farmers plus manual quality checks costs more than mass-market hybrid seeds.
    • Limited & Seasonal Stock: Because many varieties are rare & grown in small batches stock is limited & can sell out before the season peaks.
    • Slightly More Care Needed: Native & heirloom varieties may need more attentive growing conditions than common commercial hybrids.
    • Longer Dispatch on Some Items: Certain rare or seasonal varieties may take longer to source & dispatch than always-in-stock products.

    Pro Tip — Seeds (Germination)

    Give your seeds the best start! Soak larger seeds like beans, gourds and okra in water for 6–8 hours before sowing to soften the seed coat and speed up germination. For tiny seeds like herbs and greens, skip soaking and instead keep the soil consistently moist until sprouts appear.

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