•  🌾 Orders dispatched in 3–4 business days — please order ahead of your sowing schedule 
  •  💚 Every Purchase Supports Seed Conservation — Learn more 

Surajmukhi Cluster Chilli open Pollinated Seeds

Surajmukhi Cluster Chilli open Pollinated Seeds

Product form

Surajmukhi Cluster Chilli open Pollinated Seeds\n\nSurajmukhi chili, also known as Sunflower chili, is a popular variety of chili pepper grown... Read more

Free pickup in our shop(s)

Order today = shipped today

Rs. 120.00  Rs. 100.00

    • 🌾 True-to-Variety Native Seeds
    • 🛡️ Germination-Tested Quality
    • 🔍 Sourced from Real Farmers
    • 🚚 Shipped Across India

    Description

    Surajmukhi Cluster Chilli open Pollinated Seeds\n\nSurajmukhi chili, also known as Sunflower chili, is a popular variety of chili pepper grown in India, particularly in the state of Andhra Pradesh. It is named for its resemblance to the sunflower, both in appearance and in the arrangement of its fruits on the plant. Here's a detailed overview of Surajmukhi chili:\n\nCharacteristics Appearance: Surajmukhi chilies are small to medium-sized and often have a distinctive curved shape, resembling the petals of a sunflower. They typically grow to about 5-7 cm in length.\n\nColor: The chilies can range from light green when immature to bright red when fully ripe.\n\nFlavor: Surajmukhi chilies have a medium heat level with a slightly fruity and tangy flavor.\n\nTexture: The skin is thin and smooth, making it suitable for both fresh consumption and drying\n\n. Climate and Soil Requirements Climate: Surajmukhi chilies thrive in warm, tropical climates. They require temperatures between 20°C and 30°C for optimal growth.\n\nSoil: They prefer well-drained, fertile loamy soil with a pH between 6.0 and 7.0. The soil should be rich in organic matter to support healthy growth. Planting Season: Surajmukhi chilies are typically planted at the beginning of the warm season, usually in early spring (February to March) or post-monsoon (August to September).\n\nSeed Sowing: Surajmukhi Cluster Chilli open Pollinated Seeds are started in nurseries and transplanted to the field when seedlings are 4-6 weeks old.\n\nSpacing: Space plants 30-45 cm apart with rows 45-60 cm apart to allow for adequate growth and air circulation.\n\nLand Preparation Plowing: Prepare the land by plowing thoroughly to create a fine tilth. Incorporate well-rotted compost or manure to improve soil fertility.\n\nBed Preparation: Raised beds can help improve drainage and prevent waterlogging.\n\nIrrigation Watering: Regular and consistent watering is essential, especially during flowering and fruiting stages. The soil should be kept consistently moist but not waterlogged.\n\nFrequency: Irrigate every 5-7 days, adjusting based on soil moisture levels and weather conditions.\n\nSurajmukhi Cluster Chilli open Pollinated Seeds, heirloom seeds, organic seeds, desi seeds, native seeds

    Pros and cons

    • Guaranteed Authenticity: Every seed & bulb is hand-selected & verified to be true-to-variety native & open-pollinated.
    • Strong Resilient Growth: Traditional varieties bred over generations for hardiness adaptability & natural resistance.
    • Supports a Larger Cause: Every purchase supports small farmers & helps conserve endangered native seed varieties.
    • Seed-Saving Ready: Being non-hybrid you can save seeds from your harvest & grow the same variety again next season.
    • Premium Pricing: Sourcing rare native genetics directly from small farmers plus manual quality checks costs more than mass-market hybrid seeds.
    • Limited & Seasonal Stock: Because many varieties are rare & grown in small batches stock is limited & can sell out before the season peaks.
    • Slightly More Care Needed: Native & heirloom varieties may need more attentive growing conditions than common commercial hybrids.
    • Longer Dispatch on Some Items: Certain rare or seasonal varieties may take longer to source & dispatch than always-in-stock products.

    Pro Tip — Seeds (Germination)

    Give your seeds the best start! Soak larger seeds like beans, gourds and okra in water for 6–8 hours before sowing to soften the seed coat and speed up germination. For tiny seeds like herbs and greens, skip soaking and instead keep the soil consistently moist until sprouts appear.

    Recently viewed products

      © 2026 Hooga, All rights reserved