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Thai Basil Herb seeds Type 2 (Thiruneetru pachilai)

Thai Basil Herb seeds Type 2 (Thiruneetru pachilai)

Product form

Thai basil herb seeds type 2\n\nQuantity: 100 seeds\n\nThai basil herb seeds type 2, scientifically known as Ocimum basilicum var. thyrsiflora,... Read more

Delivery within 1 week

Rs. 150.00  Rs. 100.00

    • 🌾 True-to-Variety Native Seeds
    • 🛡️ Germination-Tested Quality
    • 🔍 Sourced from Real Farmers
    • 🚚 Shipped Across India

    Description

    Thai basil herb seeds type 2\n\nQuantity: 100 seeds\n\nThai basil herb seeds type 2, scientifically known as Ocimum basilicum var. thyrsiflora, is a distinct variety of basil widely used in Southeast Asian cuisine, particularly in Thai, Vietnamese, and Laotian dishes. This variety has a very peppery flavour along with the usual aroma of Thai basil type 1. It has bunch of flowers rather than single line of flowers.

    Pros and cons

    • Guaranteed Authenticity: Every seed & bulb is hand-selected & verified to be true-to-variety native & open-pollinated.
    • Strong Resilient Growth: Traditional varieties bred over generations for hardiness adaptability & natural resistance.
    • Supports a Larger Cause: Every purchase supports small farmers & helps conserve endangered native seed varieties.
    • Seed-Saving Ready: Being non-hybrid you can save seeds from your harvest & grow the same variety again next season.
    • Premium Pricing: Sourcing rare native genetics directly from small farmers plus manual quality checks costs more than mass-market hybrid seeds.
    • Limited & Seasonal Stock: Because many varieties are rare & grown in small batches stock is limited & can sell out before the season peaks.
    • Slightly More Care Needed: Native & heirloom varieties may need more attentive growing conditions than common commercial hybrids.
    • Longer Dispatch on Some Items: Certain rare or seasonal varieties may take longer to source & dispatch than always-in-stock products.

    Pro Tip — Seeds (Germination)

    Give your seeds the best start! Soak larger seeds like beans, gourds and okra in water for 6–8 hours before sowing to soften the seed coat and speed up germination. For tiny seeds like herbs and greens, skip soaking and instead keep the soil consistently moist until sprouts appear.

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