All Season Seeds

Pack of 20 Gram Seeds\n\nPachai SiruKeerai Vidhai ,Experience the freshness and nutrition . Cultivate your own vibrant and tender Amaranth Greens with our premium seeds. Enhance your meals with the delightful flavor and health benefits of homegrown Siru Keerai. Start your gardening journey today and enjoy the satisfaction of growing your own leafy greens.\n\nIntroducing Siru Keerai - Green Seed, a remarkable addition to your garden that will bring a burst of freshness and nutrition to your meals. Siru Keerai, also known as Amaranth Greens or Red Spinach, is a highly esteemed leafy vegetable in many cuisines around the world.\n\nOur premium Green Seed variety of Siru Keerai offers you the opportunity to grow your own tender and vibrant greens with ease. These seeds have been carefully selected for their exceptional quality and high germination rates, ensuring a successful and fulfilling gardening experience.\n\nSiru Keerai is cherished for its delightful flavor, mild earthy taste, and tender texture. The leaves are rich in essential vitamins, minerals, and antioxidants, making them an excellent choice for those seeking to embrace a healthy and balanced diet.\n\nImagine harvesting fresh Siru Keerai leaves from your garden and incorporating them into a variety of culinary creations. Whether you choose to sauté them with garlic and olive oil, add them to soups and stews for a nutritious boost, or enjoy them raw in salads, Siru Keerai will add a burst of freshness and a vibrant touch to your dishes.\n\nCultivating Siru Keerai - Green Seed is a rewarding experience, even for novice gardeners. These seeds thrive in a variety of growing conditions and require minimal maintenance. With adequate sunlight, regular watering, and a little bit of care, you can enjoy a consistent supply of delicious and nutritious Siru Keerai throughout the growing season.\n\nEmbrace the joy of growing your own greens and take pride in knowing that your meals are enriched with the goodness of fresh, homegrown produce. Our Siru Keerai - Green Seed is your gateway to a healthier lifestyle and a more sustainable approach to food.\n\nDon't miss the opportunity to cultivate Siru Keerai - Green Seed in your garden. Order our premium seeds today and embark on a journey of flavor, nutrition, and self-sufficiency. Discover the wonders of growing this beloved leafy vegetable and experience the satisfaction of nurturing nature's bounty from seed to harvest.

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Green Thandukeerai Foxtail Amaranthus seeds\n\nGreen Foxtail Amaranthus (Amaranthus viridis), also known as Green Amaranth, is a highly nutritious leafy green commonly used in Indian and other Asian cuisines. It is rich in vitamins, minerals, and antioxidants, making it a great addition to your organic garden. Growing Green Foxtail Amaranthus from seeds organically is a straightforward process that doesn't require special tools or techniques. Here’s a detailed guide on how to grow Green Foxtail Amaranthus organically from seeds:\n\n\n\n1. Choosing the Right Location \n\n Climate: Green Thandukeerai Foxtail Amaranthus seeds thrives in warm climates and prefers temperatures between 70°F to 85°F (21°C to 29°C). It is sensitive to frost and should be planted after the last frost date in your region.\n Sunlight: This plant requires full sun for at least 6-8 hours per day. It can tolerate some light shade, but for optimal growth and leaf production, it needs maximum sunlight.\n Space: Amaranth plants can grow up to 3-4 feet tall, so provide adequate space for them to spread. A well-draining garden bed or raised bed is ideal.\n\n\n\n\n2. Soil Preparation \n\n Soil Type: Green Foxtail Amaranth grows best in loamy, well-draining soil. It is adaptable to various soil types but prefers fertile soil that is rich in organic matter.\n pH Level: The ideal pH range for amaranth is slightly acidic to neutral (pH 6.0 to 7.5).\n Soil Fertility: Add organic compost, well-rotted manure, or other organic matter to the soil to improve its fertility. This will provide the necessary nutrients for healthy plant growth.\n Soil Drainage: Ensure that the soil is well-drained to prevent waterlogging, which can lead to root rot.\n\n\n\n\n3. Sowing Green Thandukeerai Foxtail Amaranthus seeds \n\n Direct Sowing: Green Thandukeerai Foxtail Amaranthus seeds are typically sown directly in the garden.\n\n Sowing Time: Wait until the danger of frost has passed and the soil temperature has warmed up to at least 60°F (15°C).\n Seed Depth: Plant Green Thandukeerai Foxtail Amaranthus seeds about 1/4 inch (0.6 cm) deep. Green Foxtail Amaranth seeds are very small, so do not bury them too deeply.\n Seed Spacing: Space Green Thandukeerai Foxtail Amaranthus seeds about 6-8 inches (15-20 cm) apart in rows. If planting in a container, space the seeds at least 1 inch (2.5 cm) apart initially.\n Row Spacing: If planting in rows, leave about 12-18 inches (30-45 cm) between rows to allow the plants to grow comfortably.\n\n\n\n\n\n\n4. Watering and Germination \n\n Germination Time: Green Foxtail Amaranthus seeds typically germinate in 7-14 days, depending on temperature and moisture levels.\n Watering: Keep the soil moist but not waterlogged during the germination period. Water the plants gently to avoid disturbing the seeds.\n\n Once the plants sprout, reduce watering frequency slightly but ensure the soil does not dry out completely. Deep watering is better than frequent shallow watering.\n Avoid overwatering, as this can lead to root rot or fungal diseases.\n\n\n\n\n\n\n5. Thinning the Seedlings \n\n Thinning: Once the seedlings are large enough to handle (about 2-3 inches tall), thin them to give the remaining plants enough space to grow. Space the plants about 6-12 inches apart to allow proper airflow and room for the plants to expand.\n Edible Thinnings: The thinned-out seedlings can be used as young tender leaves for salads, soups, or stir-fries. Amaranth leaves are delicious and nutritious at all stages of growth.\n\n\n\n\n6. Fertilizing Organically \n\n Compost: Incorporate compost or well-rotted manure into the soil before planting and periodically during the growing season to provide steady nutrients.\n Organic Fertilizers: You can use organic liquid fertilizers such as fish emulsion, compost tea, or seaweed extractto boost growth, especially during the vegetative phase. Apply every 2-3 weeks to ensure the plants are getting enough nutrients.\n Nitrogen-Rich Fertilizers: Amaranth benefits from a nitrogen-rich diet for lush, leafy growth. Worm castings or organic nitrogen-rich fertilizers like blood meal can also be used.\n\n\n\n\n7. Mulching and Weeding \n\n Mulch: Apply a layer of organic mulch (such as straw, leaves, or grass clippings) around the base of the plants. Mulching helps to retain moisture, suppress weeds, and regulate soil temperature.\n Weeding: Regularly remove weeds that compete with amaranth for nutrients and water. Weeding is particularly important when the plants are young.\n\n\n\n\n8. Pest and Disease Management \n\n Pests: Green Foxtail Amaranth is relatively pest-resistant, but common pests like aphids, caterpillars, and leafhoppers may occasionally attack.\n\n Neem oil: Use neem oil or insecticidal soap to control aphids and caterpillars.\n Diatomaceous earth: Apply diatomaceous earth around the base of the plants to control snails, slugs, and other crawling insects.\n\n\n Diseases: Amaranth can sometimes be susceptible to fungal diseases like powdery mildew or downy mildew, particularly in humid conditions.\n\n To prevent these diseases, make sure the plants are well-spaced to promote air circulation and avoid overhead watering.\n If mildew appears, treat the plant with neem oil or baking soda solution (1 tablespoon of baking soda in 1 gallon of water).\n\n\n\n\n\n\n9. Harvesting Green Foxtail Amaranthus \n\n Leaf Harvesting: Green Foxtail Amaranth leaves are typically ready for harvest 3-4 weeks after sowing when the plants are around 6-8 inches tall. You can begin harvesting the young, tender leaves and use them in salads, soups, or stir-fries.\n Regular Harvesting: For a continuous harvest, pick the outer leaves and allow the inner leaves to grow. This encourages the plant to produce more new leaves throughout the growing season.\n Mature Plant Harvest: If you want to let the plant grow to full maturity, allow it to flower and go to seed. This can take 60-90 days after sowing, depending on environmental conditions.\n\n\n\n\n10. Storing Green Foxtail Amaranthus \n\n Fresh Leaves: Use freshly harvested leaves immediately, or store them in the refrigerator in a sealed plastic bagfor 2-3 days. Wrap the leaves in a damp paper towel to keep them fresh.\n Freezing: For long-term storage, blanch the leaves in boiling water for 1-2 minutes, then immediately place them in ice water. After draining the leaves, store them in freezer bags for up to 3-4 months.\n\n\n\n\nConclusion\nGreen Foxtail Amaranthus is a fast-growing, nutritious leafy green that thrives in warm, sunny conditions. By providing fertile, well-draining soil, regular watering, and organic fertilizers, you can grow healthy, abundant crops of this versatile plant. Whether you're growing it for its tender leaves or allowing it to mature and produce seeds, Green Foxtail Amaranthus is a great addition to any organic garden. Enjoy the bountiful harvest of fresh, flavorful greens throughout the growing season!

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Green Okra Long vegetable Seeds\n\nGrowing green okra (Abelmoschus esculentus) from seeds organically is quite straightforward and can be done in both garden beds and containers. Okra thrives in hot climates and is well-suited for growing in areas with long, warm growing seasons. It’s a hardy plant that requires minimal care once established, making it an excellent choice for organic gardening. Here's a step-by-step guide:\n1. Choose the Right Location \n\n Sunlight: Okra requires full sun to grow well, meaning it needs at least 6-8 hours of direct sunlight per day. Choose a sunny spot in your garden or a sunny location if growing in containers.\n Temperature: Okra is a warm-weather crop that thrives in hot temperatures. The ideal temperature range for growing okra is between 75°F (24°C) and 95°F (35°C). Avoid planting it too early in the season when there's still a risk of frost.\n\n2. Prepare the Soil \n\n Soil Type: Okra prefers well-draining, loamy soil with plenty of organic matter. It does best in soil that is slightly acidic to neutral, with a pH of about 6.0 to 7.5.\n Soil Preparation: Before planting, loosen the soil to a depth of about 12 inches. Incorporate compost or well-rotted manure into the soil to improve its fertility and texture. This is especially important for organic gardening, as it provides essential nutrients and helps retain moisture without the use of synthetic fertilizers.\n Soil Drainage: Ensure the soil is well-draining. Okra does not tolerate waterlogged conditions, so if your soil is clayey, amend it with sand or perlite.\n\n3. Soaking Green Okra Long vegetable Seeds \n\n Soak Seeds: Green Okra Long vegetable Seeds have a hard outer coating, so it’s a good idea to soak them in water for 6-8 hours (or overnight) before planting. This helps soften the seed coat and improves germination. Soaking is particularly helpful in regions with cooler soil temperatures.\n\n4. Planting Green Okra Long vegetable Seeds \n\n When to Plant: Plant Green Okra Long vegetable Seeds after the last frost date when the soil has warmed up to about 65-70°F (18-21°C). Okra thrives in warm conditions, so wait until the weather is consistently warm and there’s no risk of frost.\n Spacing: Plant Green Okra Long vegetable Seeds 1 inch deep in the soil. Space the Green Okra Long vegetable Seeds about 12-18 inches apart in rows that are 24-36 inches apart. This allows the plants enough space to grow and spread.\n Planting in Rows: If planting in rows, space each row about 2-3 feet apart. You can also plant okra in blocks if space is limited. In that case, plant the seeds about 12-18 inches apart in each direction.\n\n5. Germination Conditions \n\n Temperature: Green Okra Long vegetable Seeds require warm soil to germinate, ideally around 70-85°F (21-29°C). If the weather is cooler, it may take longer for the seeds to sprout.\n Watering: After planting, water the area thoroughly to ensure the seeds are well-moistened. Keep the soil consistently moist, but not soggy, during the germination period. Once the seeds have germinated, reduce watering slightly.\n Germination Time: Okra seeds typically take 7-14 days to germinate, depending on soil temperature and moisture.\n\n6. Caring for Okra Plants \n\n Thinning: Once the seedlings have developed their first true leaves, thin them out to about 12-18 inches apart. Thinning ensures good air circulation and prevents overcrowding, which can lead to disease and stunted growth.\n Watering: Okra plants need regular watering, especially during hot, dry periods. However, be careful not to over-water. Water the plants deeply but allow the soil to dry out slightly between waterings. Okra is relatively drought-tolerant once established.\n Mulching: Apply a layer of organic mulch around the base of the plants to help retain moisture, regulate soil temperature, and suppress weeds. Use straw, grass clippings, or leaves as mulch. Avoid covering the plant stems with mulch.\n Fertilizing: Okra is a heavy feeder, but you can maintain soil fertility organically by adding compost or well-rotted manure before planting. If needed, you can top-dress the plants with additional compost during the growing season.\n\n7. Supporting Okra Plants \n\n Okra plants can grow quite tall, reaching heights of 3-6 feet. To prevent them from toppling over, you may want to provide support by staking the plants or using a cage to keep them upright, especially in windy areas.\n\n8. Pests and Diseases \n\n Pests: Okra is relatively pest-resistant, but it can attract aphids, spider mites, whiteflies, and Japanese beetles. If pests are a problem, use organic insecticidal soap or neem oil to treat the plants.\n Diseases: Okra can suffer from powdery mildew, root rot, or yellowing leaves if the soil is too wet or there’s poor air circulation. Ensure the plants have enough space for air to circulate and avoid overhead watering.\n Weeds: Weeds can compete with okra for water and nutrients. Keep the area around the plants weed-free using organic mulching or hand weeding.\n\n9. Harvesting Okra \n\n When to Harvest: Okra is ready for harvest about 50-60 days after planting, depending on the variety and growing conditions. Harvest the pods when they are still tender and 3-4 inches long. If left too long on the plant, the pods can become tough and fibrous.\n How to Harvest: Use a sharp pair of scissors or pruning shears to cut the pods off the plant. Always wear gloves or use tongs, as the okra plant can be a bit prickly. It’s best to harvest okra every 2-3 days to encourage continuous production.\n Regular Harvesting: Frequent harvesting promotes further pod production. If you leave too many mature pods on the plant, it may reduce the overall yield.\n\n10. Preserving Okra \n\n Freezing: Okra can be frozen for later use. To freeze okra, wash the pods, cut off the ends, and blanch them in boiling water for 3-4 minutes. After blanching, immediately plunge the okra into ice water to stop the cooking process. Then, pat dry and store in freezer bags or containers.\n Drying: You can also dry okra for storage. Slice the pods into small pieces and dry them in a dehydrator or in the sun (if the weather is hot and dry). Once dried, store in an airtight container.\n\n11. Companion Planting \n\n Good Companions: Okra grows well with plants such as tomatoes, basil, pepper, eggplant, and sweet potatoes. It can also benefit from being planted near nasturtiums, which can help deter pests.\n Avoid Planting with: Avoid planting okra near beans or peas, as these can compete for nutrients and space.\n

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Short Green Okra vegetable seeds\n\nGrowing short green okra (Abelmoschus esculentus) organically is similar to growing regular okra, but with the added benefit that short varieties tend to be more compact and easier to harvest, making them ideal for small spaces or containers. Short green okra still requires the warm growing conditions and basic care that all okra varieties need. Here's a step-by-step guide to growing short green okra organically from seeds:\n\n\n\n1. Choose the Right Location \n\n Sunlight: Okra needs full sun for healthy growth, meaning at least 6-8 hours of direct sunlight each day. A sunny location is essential for strong, productive plants.\n Temperature: Okra is a heat-loving plant and thrives in warm temperatures. The ideal temperature range for okra is 75-95°F (24-35°C). Plant okra only after the last frost when the soil is consistently warm, ideally around 65°F (18°C).\n\n2. Prepare the Soil \n\n Soil Type: Okra prefers well-draining, loamy soil. If your soil is clayey or compacted, amend it with organic matter, such as compost or well-rotted manure, to improve drainage and fertility.\n Soil pH: Okra grows best in slightly acidic to neutral soil with a pH range of 6.0-7.5. Conduct a soil test to ensure your soil is in the correct pH range.\n Soil Preparation: Before planting, loosen the soil to a depth of 12 inches and incorporate organic compost to enrich the soil and improve moisture retention. This is especially important for organic gardening to maintain soil health and fertility naturally.\n\n3. Soak Okra Seeds \n\n Soak Seeds: Okra seeds have a hard outer coating that can slow down germination. Soaking the seeds for 6-8 hours(or overnight) in warm water can help soften the seed coat and speed up germination. This is particularly helpful in cooler climates where the soil may not warm up quickly.\n\n4. Planting Okra Seeds \n\n When to Plant: Plant okra after the last frost date when the soil has warmed to at least 65-70°F (18-21°C). Okra is sensitive to frost and will not grow well in cold conditions.\n Planting Depth: Plant the soaked okra seeds 1 inch deep into the soil. Okra seeds need to be buried at this depth to protect them from drying out and help them establish roots quickly.\n Spacing: Since you're growing a short variety of okra, space the seeds about 10-12 inches apart in rows. If planting in rows, space the rows about 2-3 feet apart. This provides enough space for the plants to grow and produce pods without overcrowding.\n\n5. Germination and Care \n\n Germination Temperature: Okra seeds require warm soil to germinate, ideally between 70-85°F (21-29°C). If soil temperatures are too low, germination may be delayed. Ensure the soil is consistently warm, especially during the night.\n Watering: Water the seeds gently after planting and keep the soil moist but not waterlogged during the germination process. Once the seeds germinate (in 7-14 days), you can reduce watering slightly but still ensure the plants receive enough moisture to thrive.\n Mulching: Apply a layer of organic mulch, such as straw or grass clippings, around the plants to help retain moisture, suppress weeds, and regulate soil temperature. Be sure not to pile mulch against the plant stems to prevent rot.\n\n6. Thinning and Spacing \n\n Thinning: Once the seedlings develop their first true leaves, thin them out to ensure that the plants are spaced 10-12 inches apart. Thinning ensures better air circulation and reduces the risk of fungal diseases.\n Container Growing: If growing in containers, choose a pot that’s at least 18-24 inches deep and wide enough to accommodate the root system. Short okra varieties are perfect for containers since they don’t grow as tall as regular okra.\n\n7. Watering and Fertilizing \n\n Watering: Okra needs regular watering, especially in hot weather. Keep the soil evenly moist but not waterlogged. Water deeply to encourage deep root growth, but allow the soil to dry out slightly between waterings.\n Fertilizing: Apply organic compost to the soil before planting and, if needed, top-dress the plants with additional compost during the growing season. If the plants show signs of nutrient deficiency, you can supplement with an organic liquid fertilizer, such as fish emulsion or seaweed extract, but avoid over-fertilizing, as this can promote excessive leaf growth at the expense of pod production.\n\n8. Supporting Okra Plants \n\n Short Okra Varieties: Since you’re growing a short variety of okra, the plants generally don't need significant support. However, if the plants grow taller than expected or experience strong winds, you may need to stake them lightly or use a cage to keep them upright.\n Spacing: Proper spacing is crucial for good air circulation. Crowded plants can lead to the development of fungal diseases, so ensure the plants have enough room to grow.\n\n9. Pests and Diseases \n\n Pests: Okra is relatively pest-resistant, but it can attract aphids, spider mites, whiteflies, and Japanese beetles. If you notice pests, treat the plants with neem oil or an organic insecticidal soap. You can also use diatomaceous earth around the base of the plants to deter insects.\n Diseases: Okra can suffer from powdery mildew, root rot, or yellowing leaves if overwatered or overcrowded. Ensure the plants are spaced properly to allow for good airflow, and water at the base of the plant to keep the foliage dry.\n Weeds: Keep the area free of weeds by using organic mulching or by hand weeding. Weeds compete with okra for water and nutrients, so it’s important to control them.\n\n10. Harvesting Okra \n\n When to Harvest: Okra pods are best harvested when they are 3-4 inches long and tender. At this stage, the pods are easy to cook and taste the best. If you wait too long, the pods become tough and fibrous.\n How to Harvest: Use a sharp pair of scissors or pruning shears to cut the pods off the plant. Wear gloves when harvesting, as okra plants can have small spines on the stems and pods that can irritate the skin.\n Regular Harvesting: Okra produces more pods when it is harvested regularly. Pick the pods every 2-3 days to encourage continuous growth and prevent over-mature pods from reducing the plant’s productivity.\n\n11. Preserving Okra \n\n Freezing Okra: To preserve your okra, blanch the pods in boiling water for 3-4 minutes. After blanching, immediately plunge the okra into ice water to stop the cooking process. Pat dry and store the okra in freezer bagsor containers for long-term storage.\n Drying Okra: If you prefer, you can slice okra pods and dry them in a dehydrator or by sun-drying. Once dried, store the okra in an airtight container for later use.\n\n12. Companion Planting \n\n Good Companions: Okra grows well with other heat-loving plants like tomatoes, peppers, eggplant, basil, and herbs. These plants can help attract beneficial insects that will improve pollination and pest control.\n Avoid Planting with: Avoid planting okra near beans or peas, as they may compete for nutrients.\n\n\n\n\n 

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Clove Bean Green Gardening Seeds\n\nClove Beans - Green (Climber) Pack of 25 Seeds\n\nClove bean is a crop can be grown throughout the year. Hence it is called ‘Nithya Vazhuthana’ in Malayalam. It is a vine plant with small bunches of fruits. Tender fruits are used for cooking. The fruit are with long pedicels and swollen tips like bulb. This vegetable was popular until few years ago. New generation is not really familiar with this vegetable.\n\nClove bean are all season crop which does not require specific method for cultivation. There is no serious pest or disease incidence in the crop. Average yield is 5-6 t/ha. The plant doesn’t require any special care providing bio fertilizers and irrigation would help to increase yield .It will start flowering after 2 months from the time of planting and continue to produce fruits for longer period.\n\nSEED TYPE : Open Pollinated, Traditional\n\nPLANT TYPE : Annual\n\nFRUIT COLOR : Green\n\nSOWING TIME : Winter\n\nSOWING METHOD : Directly from seed\n\nGERMINATION TIME : 4 – 6 Days\n\nGROWING CONTAINER : 12 inch Pot / Garden Bed\n\nGROWING MEDIA : 1 part Garden soil 1 part Cocopeat 1 part Vermicompost.\n\nHARVESTING : 60 -75 Days after sowing.\n\n 

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Native Srilankan Dodamkumbura tomato seedsNative Sri Lankan Dodamkumbura Tomato Seeds – Heirloom, Rare, Flavor-Rich VarietyDiscover the unforgettable taste of tradition with Native Sri Lankan Dodamkumbura Tomato Seeds—a cherished heirloom variety grown for generations in the village landscapes of Sri Lanka. Perfect for home gardeners, organic farmers, and heirloom seed collectors, this tomato is prized for its rich flavor, adaptability, and cultural heritage.Why Choose Dodamkumbura Tomato Seeds?🌿 A True Sri Lankan HeirloomDodamkumbura tomatoes come from ancient seed lines carefully saved by farming families for decades. Unlike commercial hybrids, this indigenous variety offers authentic flavor, genetic diversity, and natural resilience.🍅 Exceptional Taste & TextureKnown for its unique balance of sweetness and acidity, the Dodamkumbura tomato produces medium-sized, deep-orange to red fruits with a juicy interior—ideal for curries, sambols, chutneys, salads, and fresh eating.🌱 Strong, Climate-Adapted PlantsThis variety thrives in tropical and subtropical climates, making it a reliable choice for gardeners in warm regions. Dodamkumbura plants are naturally hardy, with strong resistance to common pests and diseases due to generations of adaptation.🌾 Perfect for Organic & Natural FarmingDodamkumbura tomatoes grow vigorously in organic systems. These open-pollinated seeds allow you to save your own seeds year after year, preserving biodiversity and supporting sustainable farming practices.Key Features Variety: Native Sri Lankan Dodamkumbura tomato (heirloom) Seed Type: Open-pollinated, non-hybrid, non-GMO Growth Habit: Bushy, productive plants Fruit: Medium-sized, round, bright orange-red Flavor: Sweet, tangy, aromatic Climate: Best suited for tropical and warm regions Use: Cooking, salads, chutneys, curries, home gardens, seed saving Growing Instructions Sow seeds in well-drained soil; keep moist until germination (6–10 days). Transplant when seedlings are strong and 10–15 cm tall. Provide sunlight (6–8 hours daily) for optimal fruiting. Mulch & water regularly to maintain soil health. Save seeds from ripe fruits for future planting. Why Gardeners Love Dodamkumbura Tomatoes Incredible traditional flavor High yields even in challenging conditions Excellent for home cooking and fresh use Deep cultural roots and seed heritage Supports biodiversity conservation Bring Home a Piece of Sri Lankan Farming HeritageBy choosing Dodamkumbura Tomato Seeds, you’re not just growing tomatoes—you’re preserving a living heirloom that carries the stories, flavors, and resilience of Sri Lankan food culture.Add these seeds to your garden today and experience the richness of true native variety tomatoes. 🌱🍅Order now and grow a piece of Sri Lankan heritage in your home garden!

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Heirloom Black Cherry Tomato SeedsDark, Sweet, and Addictively Juicy — A Rare Heirloom Gem in Every Bite!✅ Heirloom Variety | ✅ Non-GMO | ✅ Open-Pollinated | ✅ Naturally GrownGrow your own garden candy with the luscious Heirloom Black Cherry Tomato, a truly special variety loved for its deep purple-brown color, rich, smoky-sweet flavor, and irresistible juiciness. This tomato is not only beautiful and productive, but also packed with antioxidants, making it a must-grow for heirloom lovers, foodies, and health-conscious gardeners.🌟 Why Grow Black Cherry Tomatoes? Unique Appearance: Rich blackish-purple skin with red undertones — each fruit is like a tiny jewel. Bold, Complex Flavor: Smoky, sweet, and slightly savory — perfect for salads, snacking, and roasting. High-Yielding Plants: Abundant trusses of cherry-sized fruits all season long. Naturally Rich in Antioxidants: Anthocyanin-packed skin supports overall wellness. Perfect for Containers & Urban Gardens: Thrives in pots, balconies, and raised beds. Open-Pollinated: Save seeds for future seasons! 🌿 The Heirloom StoryThe Black Cherry Tomato is one of the most beloved dark-colored heirlooms, praised for its intense flavor and classic look. Thought to be the result of careful open-pollinated breeding of wild and cultivated tomatoes, it brings the best of heritage nutrition and modern performance. At HOOGA Seed Keepers Collective, we grow and harvest these seeds using natural, chemical-free farming methods, preserving their integrity and vitality for seed savers and future growers.🌱 Growing Instructions Sunlight: Full sun (6–8 hours per day) Soil: Well-drained, fertile soil enriched with organic compost Spacing: 24–30 inches between plants Support: Stake or cage strongly recommended Germination: 6–10 days Maturity: 65–75 days from transplanting 👉 Harvest when fruits are deep maroon with a slight give to touch — that’s when the flavor peaks!📦 What You’ll Receive Approx. 50+ premium-quality seeds Naturally grown & hand-packed by HOOGA Seed Keepers Collective Sourced from trusted heirloom growers using ethical and sustainable methods Heirloom Black Cherry Tomato Seeds

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Heirloom Large Barred Boar Tomato Seeds🐗 Heirloom Large Barred Boar Tomato SeedsBoldly Striped. Intensely Flavored. A Gourmet Heirloom for the True Tomato Connoisseur.✅ Heirloom Variety | ✅ Open-Pollinated | ✅ Non-GMO | ✅ Naturally GrownUnleash the wild beauty of your garden with the Heirloom Large Barred Boar Tomato, a truly extraordinary variety known for its deep mahogany skin, green-gold stripes, and rich, smoky-sweet flavor. Originally bred by tomato artisan Brad Gates, this variety has become a cult favorite among gourmet growers, chefs, and heirloom collectors alike.🌟 Why Grow Large Barred Boar Tomatoes? Striking Appearance: Dark burgundy skin with metallic green stripes — each fruit is a work of art. Robust, Complex Flavor: Deep, earthy, sweet, and tangy with hints of saltiness — perfect for slicing and gourmet dishes. Large Beefsteak Fruits: Weighing 200–350g (7–12 oz), perfect for sandwiches, roasting, or tomato tarts. Early Maturing for Its Size: Harvest in just 70–80 days from transplanting. High-Yielding & Hardy: Vigorous indeterminate vines suited for long harvest seasons. Open-Pollinated & Seed-Saving Friendly: Preserve this variety for generations to come. 🌿 The Heirloom StoryThe Large Barred Boar Tomato is part of the Wild Boar Tomato series — a selection of artistically bred heirlooms created to preserve diversity while enhancing taste and performance. Though newer than traditional heirlooms, it has quickly become a staple in the world of artisan, naturally bred, open-pollinated tomatoes. At HOOGA Seed Keepers Collective, we grow this variety naturally, with love, compost, and no chemicals — staying rooted in traditional seed-keeping practices.🌱 Growing Instructions Sunlight: Full sun (6–8 hours) Soil: Rich, well-draining, amended with compost Spacing: 24–36 inches apart Support: Stake or cage — indeterminate variety Germination: 6–10 days Days to Harvest: 70–80 days 📦 What You’ll Get Approx. 50 + heirloom-quality seeds Homegrown and hand-packed by HOOGA Seed Keepers Collective Naturally cultivated by small-scale, chemical-free farmers 🛒 Shop Now at:👉 www.hoogaseeds.com/shop🔥 Make a bold, beautiful, flavorful statement in your garden.Grow Large Barred Boar. Grow Gourmet Heirlooms.

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Heirloom Blue Berry Cherry Tomato Seeds 🫐 Heirloom Blue Berry Cherry Tomato Seeds Deep Indigo Charm. Sweet Burst of Antioxidants. Naturally Beautiful & Bold. ✅ Non-GMO | ✅ Open-Pollinated | ✅ Heirloom Variety | ✅ Naturally Grown Add vibrant color and exceptional nutrition to your garden with the rare and striking Heirloom Blue Berry Cherry Tomato. These bite-sized beauties mature into deep blue-purple fruits with rosy undertones, offering a juicy, sweet flavor with just a hint of tang. Rich in anthocyanins (natural antioxidants), this tomato is a showstopper in salads, kids' lunchboxes, and gourmet dishes. Heirloom Blue Berry Cherry Tomato Seeds 🌟 Why You’ll Love Blue Berry Cherry Tomatoes: Unique Indigo-Blue Hue: Rich in anthocyanins, the same antioxidants found in blueberries. Flavor-Packed: Sweet, tangy, juicy — ideal for snacking, salads, roasting, or drying. Abundant Clusters: Produces grape-sized fruits in large, continuous bunches. Eye-Catching & Nutrient-Rich: Combines beauty, health, and flavor in one plant. Fast-Growing & Hardy: Matures in 65–75 days and thrives in most Indian climates. Perfect for Home Gardens & Urban Growers: Great for containers, balconies, or raised beds. 🌿 The Heirloom Story A relatively new addition to the heirloom family, Blue Berry Cherry Tomato was developed using traditional open-pollinated methods to naturally increase the anthocyanin content. It combines modern nutritional awareness with old-world seed-keeping principles. At HOOGA Seed Keepers Collective, we grow and preserve this variety using natural, chemical-free farming practices, supporting biodiverty and seed sovereignty. 🌱 Growing Details Sunlight: Full sun (minimum 6–8 hours) Soil: Rich, well-draining soil with compost Spacing: 24–36 inches apart Support: Stake or cage for heavy clusters Harvest: 65–75 days after transplanting Ripeness Tip: Fruit turns deep purple with a pinkish base when fully ripe 📦 What’s Inside? 50+ premium heirloom seeds Homegrown and hand-packed by HOOGA Seed Keepers Collective Ethically harvested using traditional, natural growing methods

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