Beans Seeds Collection

Clove Bean Green Gardening Seeds\n\nClove Beans - Green (Climber) Pack of 25 Seeds\n\nClove bean is a crop can be grown throughout the year. Hence it is called ‘Nithya Vazhuthana’ in Malayalam. It is a vine plant with small bunches of fruits. Tender fruits are used for cooking. The fruit are with long pedicels and swollen tips like bulb. This vegetable was popular until few years ago. New generation is not really familiar with this vegetable.\n\nClove bean are all season crop which does not require specific method for cultivation. There is no serious pest or disease incidence in the crop. Average yield is 5-6 t/ha. The plant doesn’t require any special care providing bio fertilizers and irrigation would help to increase yield .It will start flowering after 2 months from the time of planting and continue to produce fruits for longer period.\n\nSEED TYPE : Open Pollinated, Traditional\n\nPLANT TYPE : Annual\n\nFRUIT COLOR : Green\n\nSOWING TIME : Winter\n\nSOWING METHOD : Directly from seed\n\nGERMINATION TIME : 4 – 6 Days\n\nGROWING CONTAINER : 12 inch Pot / Garden Bed\n\nGROWING MEDIA : 1 part Garden soil 1 part Cocopeat 1 part Vermicompost.\n\nHARVESTING : 60 -75 Days after sowing.\n\n 

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Bush Green CowPea Gardening Seeds\n\nBush cowpea, also known as Vigna unguiculata , is a versatile legume widely cultivated in Africa, Asia, and the southern United States. Here are some key points about it:\nCharacteristics\n\n Growth Habit: Bush cowpeas are typically bushy, meaning they grow upright rather than vining. This makes them easier to manage in smaller garden spaces.\n Seeds: They produce small, round seeds that can vary in color, often found in shades of cream, green, or black. The most common type has a distinctive black spot, giving it the name "black-eyed pea."\n Leaves: The plant has trifoliate leaves that are often used as fodder for livestock.\n\nCultivation\n\n Climate: Bush cowpeas thrive in warm climates and are drought-resistant, making them ideal for regions with limited water resources.\n Soil: They prefer well-drained soils but can adapt to various soil types.\n Growing Season: Typically, they are sown in the spring and harvested in late summer to early fall.\n\nUses\n\n Culinary: The seeds are commonly used in various dishes, including soups, stews, and salads. They're a staple in Southern U.S. cuisine and popular in many African dishes.\n Nutritional Value: Bush cowpeas are high in protein, fiber, and essential vitamins and minerals, making them a valuable food source.\n Soil Health: As a legume, they can fix nitrogen in the soil, improving soil fertility for subsequent crops.\n\nCultural Significance\n\n Bush Green CowPea Gardening Seeds hold cultural importance in many regions, often featured in traditional dishes and celebrations.\n\nOverall, Bush Green CowPea Gardening Seeds are a nutritious, resilient crop that supports both food security and sustainable agriculture.

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Bush Lab Lab Dolichos chicken bean seeds\n\nBush Lab Lab Dolichos chicken bean seeds is an open pollinated variety - summer-growing annual or occasionally short-lived perennial forage legume. It has a deep taproot and vigorous, glabrous or pubescent trailing stems.\n\nBush Lab Lab Dolichos chicken bean seeds leaves are alternate and trifoliolate. The leaflets are rhomboid in shape, 7.5-15 cm long x 8-14 cm broad, acute at the apex. The upper surface is smooth while the underside has short hairs. Inflorescences are many-flowered racemes borne on elongated peduncles. The flowers are white to blue or purple in colour, about 1.5 cm long, typically papillonaceous in shape.\n\nBush Lab Lab Dolichos chicken bean seeds fruits are linear, 4-15 cm long x 1-4 cm broad, smooth and beaked pods that contain between 2 and 8 seeds.\n\nBush Lab Lab Dolichos chicken bean seeds is a multipurpose legume. Its immature seeds and pods, and young leaves are edible and cooked as vegetables. Mature dry beans are edible but they require prolonged cooking with several changes of water.\n\nHow to grow: Dibble single seed 30 cm apart on one side of the ridge formed at a spacing of 60 cm for bush type.\n\nFor pandal type sow 2 - 3 seeds/pit at 2 x 3 m spacing. Spacing for this Dolichos beans is 1 x 1 m.\n\nBush Lab Lab Dolichos chicken bean seeds can be grown throughout the year; Climbing type can be grown during July – August.

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Cluster Beans Short Local Gardening Seeds\n\nCluster Beans (Cyamopsis tetragonoloba) Cluster beans, also known as guar beans or "gavar" in Hindi, are widely cultivated in India for their nutritional and agricultural benefits. Here’s a guide to growing cluster beans in India:\n\nGrowing Conditions\n\nClimate: Cluster Beans Short Local Gardening Seeds thrive in warm, arid to semi-arid climates. They are well-suited to temperatures ranging from 25°C to 35°C (77°F to 95°F). These beans are highly tolerant of drought conditions, making them ideal for regions with low rainfall.\n\nSoil: Cluster beans prefer sandy loam to loamy soil that is well-drained. The ideal soil pH ranges from 6.0 to 7.5. They are known for their ability to grow in poor soil conditions, but adding organic matter can improve yields.\n\nSunlight: Full sunlight is essential for optimal growth. Cluster beans need at least 6-8 hours of direct sunlight each day.\n\nWatering: Although drought-tolerant, cluster beans require regular watering, especially during the flowering and pod formation stages. Avoid waterlogging, as this can harm the plants.\n\nPlanting Method \n\nSeed Preparation: Use high-quality seeds from a reliable source. Soaking the seeds in water for a few hours before planting can improve germination rates.\n\nPlanting Time: The best time to plant cluster beans in India is during the monsoon season (June to August) or during the post-monsoon period (February to March).\n\nPlanting Depth: Sow the seeds about 1 to 1.5 inches deep in the soil.\n\nSpacing: Space the seeds about 6-8 inches apart within rows, with rows spaced about 18-24 inches apart. This allows for proper air circulation and growth.\n\nGrowing and Maintenance \n\nHarvesting\n\nHarvest Time: Cluster beans are typically ready to harvest 60-90 days after planting. The pods should be harvested when they are young and tender, usually when they are about 2-3 inches long.\n\nHarvesting Method: Use your hands or garden shears to pick the pods carefully. Regular harvesting encourages the plants to produce more pods. Utilization Cluster beans are highly nutritious, rich in dietary fiber, protein, vitamins, and minerals. They are commonly used in Indian cuisine, added to curries, stir-fries, and salads. Additionally, cluster beans are processed to produce guar gum, which is used in various industrial applications. By following these guidelines, you can successfully cultivate cluster beans in India, enjoying their numerous health benefits and contributing to sustainable agricultural practices.

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\n\n\n\n\nElephant Ear Bean Gardening seeds\n\nElephant ear beans (Dolichos) are popular legumes grown in India and various other tropical and subtropical regions. Here's an overview of growing dolichos in India:\nBotanical Description:\n\n Plant Type: Elephant ear beans plants are climbers or trailing vines that belong to the legume family, Fabaceae.\n Leaves: The leaves are trifoliate (having three leaflets) and typically broad.\n Flowers: Elephant ear beans plants produce attractive flowers in clusters. The flowers can be various shades of purple, pink, or white, depending on the cultivar.\n Pods: The pods of Elephant ear beans are long and cylindrical, containing several seeds.\n\nVarieties:\n\n Common Varieties: In India, popular varieties of Elephant Ear Bean Gardening seeds include the "Pusa Navrang" and "Pusa Barsati" varieties, which are known for their adaptability to Indian agro-climatic conditions.\n\nGrowing Conditions:\n\n Climate: Dolichos thrives in warm climates and is well-suited to tropical and subtropical regions. It requires temperatures above 20°C (68°F) for optimal growth.\n Soil: Well-drained, loamy soil rich in organic matter is ideal for dolichos. It should have a pH between 6.0 and 7.5. Dolichos plants are not very demanding in terms of soil fertility but benefit from regular watering and mulching.\n Propagation: Dolichos is typically grown from seeds, which can be sown directly into the soil after the last frost date in your region.\n Spacing: Plant seeds or seedlings about 15-20 cm apart, with rows spaced 60-75 cm apart.\n Support: Given their climbing habit, dolichos benefit from support structures such as trellises, poles, or bamboo frames. This helps in maximizing space and makes harvesting easier.\n\nCare and Maintenance:\n\n Watering: Elephant Ear Bean Gardening seeds plants require regular watering, especially during flowering and pod development stages. Avoid water stress to ensure good pod formation.\n Fertilization: Incorporate well-decomposed organic matter into the soil before planting. Apply a balanced fertilizer (e.g., 10-10-10) at planting time and side-dress with nitrogen fertilizer when the plants are growing vigorously.\n Weed Control: Keep the planting area free from weeds, which compete with dolichos for nutrients, water, and sunlight.\n Pest and Disease Management: Monitor plants for common pests like aphids, bean beetles, and caterpillars. Practice integrated pest management (IPM) and use organic treatments when possible. Diseases such as powdery mildew and root rot can affect dolichos in humid conditions.\n\nHarvesting:\n\n Elephant Ear Bean Gardening seeds pods are typically ready for harvest 60-90 days after planting, depending on the variety and growing conditions. Harvest pods when they are young and tender for the best flavor and texture.\n Cut the pods from the plant with a sharp knife or scissors. Handle them carefully to avoid damaging the vines.\n\nCulinary Uses:\n\n Dolichos beans are versatile in culinary applications. They can be used in soups, stews, curries, salads, and as a side dish with rice or bread.\n Young pods can be cooked and consumed similar to green beans.\n\nConclusion:\nGrowing Elephant Ear Bean Gardening seeds in India can provide a fresh supply of nutritious legumes and enhance the diversity of homegrown produce. By following recommended practices and adapting to local conditions, farmers and gardeners can successfully cultivate dolichos beans and enjoy their culinary benefits.\n\nNative seeds, heirloom seeds, organic seeds, open pollinated seeds, dolichos seeds, desi seeds, hooga seeds, vegetable seeds, seed store, gardening seeds, seed savers of India\n\n\n\n\n

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Double Beans White gardening seeds\n\n\n\n\n\nDouble beans, scientifically known as Lablab purpureus, are a popular legume cultivated for their nutritious seeds and edible pods. Here’s an overview of double beans:\nBotanical Characteristics:\n\n Plant Description: Double beans are climbing or trailing plants that belong to the legume family, Fabaceae. They have long vines that can reach several meters in length.\n Leaves: The leaves are trifoliate, with three leaflets, and are typically broad and green.\n Flowers: The flowers are typically purple, pink, or white, arranged in clusters.\n Pods: The pods are long and cylindrical, containing several seeds each.\n\nCulinary Uses:\n\n Seeds: The seeds are the main edible part of double beans. They are cooked and consumed in various dishes.\n Pods: Young pods of double beans can also be consumed. They are often cooked similar to green beans or used in stir-fries.\n\nNutritional Value:\n\n Double beans are highly nutritious and provide a good source of protein, dietary fiber, vitamins (especially folate and vitamin B6), and minerals (such as iron, calcium, and magnesium).\n They are considered beneficial for overall health and are a good addition to vegetarian and vegan diets due to their protein content.\n\nGrowing Double Beans:\n\n Climate: Double beans prefer warm climates and thrive in tropical and subtropical regions. They require temperatures above 20°C (68°F) for optimal growth.\n Soil: Well-drained, loamy soil rich in organic matter is ideal for double beans. They are not very demanding in terms of soil fertility but benefit from regular watering and mulching.\n Propagation: Double beans are typically grown from seeds. Seeds can be sown directly into the soil after the last frost date in your region.\n Spacing: Plant seeds or seedlings about 15-20 cm apart, with rows spaced 60-75 cm apart.\n Support: Given their climbing habit, double beans benefit from support structures such as trellises or poles. This helps in maximizing space and makes harvesting easier.\n\nHarvesting:\n\n Double Beans White gardening seeds are usually ready for harvest about 60-90 days after planting, depending on the variety and growing conditions.\n Harvest pods when they are young and tender for the best flavor and texture.\n\nCulinary Tips:\n\n Double beans can be used in various dishes, including soups, stews, curries, salads, and as a side dish with rice or bread.\n They can be dried and stored for later use, or frozen for longer preservation.\n\nConclusion:\nDouble Beans White gardening seeds are not only nutritious but also versatile in culinary applications. Growing them in your garden can provide a fresh supply of protein-rich legumes and enhance the diversity of your homegrown produce. With proper care and suitable growing conditions, double beans can be a rewarding addition to your garden or farm.\n\n\n\n\n\n\n\nHome gardening seeds, native seeds, organic seeds, open pollinated seeds, seed store, native seed store, vegetable seeds, heirloom seeds, heirloom seed store, vegetable seed store, hooga seeds, desi seeds\n\n

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Double Beans Red Gardening Seeds\n\n\n\n\n\nDouble beans, scientifically known as Lablab purpureus, are a popular legume cultivated for their nutritious seeds and edible pods. Here’s an overview of double beans:\nBotanical Characteristics:\n\n Plant Description: Double beans are climbing or trailing plants that belong to the legume family, Fabaceae. They have long vines that can reach several meters in length.\n Leaves: The leaves are trifoliate, with three leaflets, and are typically broad and green.\n Flowers: The flowers are typically purple, pink, or white, arranged in clusters.\n Pods: The pods are long and cylindrical, containing several seeds each.\n\nCulinary Uses:\n\n Seeds: The seeds are the main edible part of double beans. They are cooked and consumed in various dishes.\n Pods: Young pods of double beans can also be consumed. They are often cooked similar to green beans or used in stir-fries.\n\nNutritional Value:\n\n Double beans are highly nutritious and provide a good source of protein, dietary fiber, vitamins (especially folate and vitamin B6), and minerals (such as iron, calcium, and magnesium).\n They are considered beneficial for overall health and are a good addition to vegetarian and vegan diets due to their protein content.\n\nGrowing Double Beans:\n\n Climate: Double Beans Red Gardening Seeds prefer warm climates and thrive in tropical and subtropical regions. They require temperatures above 20°C (68°F) for optimal growth.\n Soil: Well-drained, loamy soil rich in organic matter is ideal for double beans. They are not very demanding in terms of soil fertility but benefit from regular watering and mulching.\n Propagation: Double beans are typically grown from seeds. Seeds can be sown directly into the soil after the last frost date in your region.\n Spacing: Plant seeds or seedlings about 15-20 cm apart, with rows spaced 60-75 cm apart.\n Support: Given their climbing habit, double beans benefit from support structures such as trellises or poles. This helps in maximizing space and makes harvesting easier.\n\nHarvesting:\n\n Double beans are usually ready for harvest about 60-90 days after planting, depending on the variety and growing conditions.\n Harvest pods when they are young and tender for the best flavor and texture.\n\nCulinary Tips:\n\n Double beans can be used in various dishes, including soups, stews, curries, salads, and as a side dish with rice or bread.\n They can be dried and stored for later use, or frozen for longer preservation.\n\nConclusion:\nDouble Beans Red Gardening Seeds are not only nutritious but also versatile in culinary applications. Growing them in your garden can provide a fresh supply of protein-rich legumes and enhance the diversity of your homegrown produce. With proper care and suitable growing conditions, double beans can be a rewarding addition to your garden or farm.\n\n\n\n\n\n\n\nHeirloom seeds, native seeds, rare seeds, organic seeds, vegetable seeds, open pollinated seeds, hooga seeds\n\n

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