Tomato Seeds

Heirloom Tigerella Tomato Seeds\nVibrant, Striped & Sweet — A True Garden Showstopper!\n✅ Non-GMO | ✅ Open-Pollinated | ✅ Heirloom Variety | ✅ Grown Naturally\nBring home the bold beauty of Heirloom Tigerella Tomatoes, a striking old-world variety known for its eye-catching orange-red skin with golden stripes and sweet, tangy flavor. Perfect for home gardeners, organic growers, and seed savers, this variety is easy to grow, early maturing, and highly productive — making it a must-have for every heirloom tomato lover. Heirloom Tigerella Tomato Seeds.\n\n\n\n\n🌱 Why Choose Tigerella Tomato Seeds?\n\n \nStunning Appearance: Unique tiger-like stripes make every tomato a piece of natural art.\n\n \nDelicious Flavor: Sweet, slightly tangy taste — perfect for salads, sandwiches, and fresh snacking.\n\n \nEarly Producer: Harvest in just 60-70 days from transplanting.\n\n \nCompact & Versatile: Ideal for small gardens, raised beds, or containers.\n\n \nProlific Yields: Each plant produces an abundance of 2–4 oz fruits throughout the season.\n\n \nOpen-Pollinated & True to Type: Save seeds year after year!\n\n\n\n\n\n🧬 Heirloom Story\nTigerella is a classic British heirloom that gained popularity in the 1960s for its vibrant color, dependable yields, and sweet-tart taste. Passed down through generations, this variety embodies the spirit of traditional seed keeping — resilient, diverse, and full of life. At HOOGA Seed Keepers Collective, we grow and harvest these seeds using natural farming practices, ensuring purity, vitality, and sustainability. Heirloom Tigerella Tomato Seeds.\n\n\n\n\n🌾 Growing Information\n\n \nSunlight: Full sun (6–8 hours daily)\n\n \nSoil: Rich, well-drained loamy soil\n\n \nSpacing: 24–36 inches between plants\n\n \nSupport: Stake or cage recommended\n\n \nGermination: 6–12 days\n\n \nMaturity: 60–70 days\n\n\n\n\n\n📦 What's in the Pack?\n\n \nApprox. 25–30 premium-quality seeds\n\n \nGrown and harvested naturally by small farmers\n\n \nPacked with care by HOOGA Seed Keepers Collective\n\n\nHeirloom Tigerella Tomato Seeds

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Rare Heirloom Purple Calabash Tomato seeds 🪶 The Heirloom Story of Purple Calabash Tomato 🌍 The Purple Calabash Tomato is not just another tomato – it’s a living piece of horticultural history. Believed to be descended from wild tomatoes in Mesoamerica, this variety predates modern hybrid cultivation and carries the legacy of pre-Columbian agriculture. The name "Calabash" comes from the fruit’s gourd-like shape, and the "Purple" reflects its striking deep maroon to blackish-purple skin when fully ripe. For centuries, it has been grown and passed down by indigenous seed savers in Central and South America, especially in regions with drought-prone, sun-rich soils — making it remarkably suited to Indian conditions today. At HOOGA Seed Keepers Collective, we believe in the preservation of seed diversity and the revival of such lost varieties. By offering Purple Calabash to Indian gardeners and farmers, we help reconnect you with a taste and tradition that industrial agriculture has almost forgotten. 🌱 Why Grow Purple Calabash Tomatoes? 🍅 Flavor Like No Other This variety is known for its bold, rich, and winey flavor, with a perfect balance of sweetness and acidity. Its taste deepens as it ripens, making it an ideal tomato for: Fresh salads Artisan sandwiches Pasta sauces Roasted tomato dishes Fermented tomato chutneys 🌞 Thrives in Indian Conditions Purple Calabash grows best in full sunlight and is relatively drought-tolerant once established. It loves the heat of South India and performs well during the dry months with moderate care. 🌿 Visually Stunning The deeply ribbed fruits have an antique appearance — like something out of a Renaissance painting. It's a show-stopper for farmers’ markets, home garden photos, and seed festivals. 📋 Product Details: Attribute Value Seed Type Open-pollinated heirloom Growth Habit Indeterminate (long fruiting) Days to Harvest 75–85 days from transplanting Fruit Weight 120–200 grams Color Deep purple-maroon Shape Ribbed, flattened gourd-like Taste Profile Tangy, wine-like, umami-rich Region Suited For All over India with full sun Pest Resistance Moderate (especially in organic systems) 🧑🌾 Sowing & Growing Instructions Seed Germination: Soak seeds in water for 30 minutes before sowing. Start in seed trays or nursery beds. Nursery Phase: Maintain good moisture; germination occurs in 5–8 days. Transplanting: After 25–30 days, transplant into pots (minimum 12" depth) or garden beds. Spacing: 45–60 cm between plants; provide support with bamboo or trellis. Soil Requirement: Well-drained loamy soil enriched with compost. Sunlight: Requires at least 6–8 hours of full sunlight daily. Watering: Water deeply, but allow topsoil to dry between sessions. Harvest: Start harvesting when fruits are fully colored, slightly soft to touch. 🔗 Order Now: Buy Online: www.hoogaseeds.com/shop📍 HOOGA Seed Keepers Collective –, Tamil Nadu🚚 Delivery available across India 🌍 Why Choose HOOGA? We are committed to seed sovereignty and biodiversity conservation. All seeds are open-pollinated, non-GMO, and suitable for organic farming. Our seeds are curated from real farmers, not labs. Every packet supports traditional seed keepers and regenerative agriculture.

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Native Polur Ribbed Tomato Seeds 🌱 Buy Polur Ribbed Tomato Seeds Online – Native Country Variety from Tamil Nadu Available exclusively at HOOGA Seed Keepers Collective – www.hoogaseeds.com/shop ✅ Why Choose Our Seeds? Looking for traditional tomato seeds, native country vegetable seeds, or heirloom organic seeds online? You've arrived at the right place. HOOGA Seed Keepers Collective brings you rare, region-specific, open-pollinated seeds that preserve India’s agro biodiversity. Our Polur Ribbed Tomato is a native treasure from the Polur region of Tiruvannamalai, Tamil Nadu, and is a must-have for home gardeners, organic farmers, and terrace gardening enthusiasts across India. 🍅 About the Variety: Polur Ribbed Tomato The Polur Ribbed Tomato, also known locally as "Oosi Thakkali" or “Kattai Thakkali,” is a centuries-old native variety known for its: Deep ribbed texture and large fruits Rich, tangy-sweet flavor ideal for sambar, rasam, chutneys, and pickles Excellent shelf life and strong pest resistance Naturally resilient, requiring minimal care and zero chemicals Adapted to the dryland and rainfed conditions This variety has been traditionally grown by small farmers in Polur and surrounding areas. With support from seed savers like HOOGA, the variety is now revived and shared with gardeners across the country. 🌾 Seed Features: Type: Open-pollinated, native, non-GMO Growth Habit: Semi-determinate Fruit Type: Medium, ribbed, reddish-pink Time to Harvest: 75–85 days from transplanting Best Grown In: All Indian states with full sun Sowing Season: June to September (Kharif) & January to March (Summer crop). Pure Native Polur Ribbed Tomato Seeds 🌱 Sowing Instructions: Seed Germination: Soak seeds in water for 30 minutes before sowing Nursery Raising: Sow seeds in a shaded seed tray or nursery bed with good drainage Transplanting: After 20–25 days, transplant to main field or grow bags Spacing: 45–60 cm between plants Soil: Well-drained, loamy soil rich in organic matter Watering: Moderate and regular watering; avoid waterlogging Support: Provide staking or trellis support for better yield Harvest: Start harvesting in 75–85 days. Pure Native Polur Ribbed Tomato Seeds 🌿 Why Buy from HOOGA? 💚 Trusted source for native heirloom vegetable seeds. 🌾 Seeds collected & preserved by local farmers & seed savers 🌱 No hybrids, no GMOs – only pure agro biodiversity 📦 Secure packaging & nationwide delivery Native Polur Ribbed Tomato Seeds 🛒 Buy Now – Direct from Seed Savers Available in small and bulk packs.👉 Order Online at: www.hoogaseeds.com/shop📍 Shipped from: HOOGA Seed Keepers Collective – Tamil Nadu Pure Native Polur Ribbed Tomato Seeds

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Yellow Stuffer open pollinated Tomato seedsHow to Grow Yellow Stuffer Tomato from Seeds Organically: A Complete GuideThe Yellow Stuffer Tomato is a delightful heirloom variety, perfect for stuffing, roasting, or simply enjoying fresh. Known for its mild, sweet flavor and meaty texture, this vibrant yellow tomato is ideal for a variety of dishes, from stuffed tomatoes to fresh salads. Grown organically, this tomato variety thrives without synthetic chemicals, offering a healthier, eco-friendly way to grow and enjoy homegrown produce.In this guide, we’ll show you how to grow Yellow Stuffer Tomatoes organically, from seed to harvest, ensuring a bountiful and delicious crop.Why Grow Yellow Stuffer Tomatoes? Mild, Sweet Flavor: The Yellow Stuffer Tomato has a mild, sweet taste, making it perfect for salads, sauces, and stuffings. Large, Meaty Fruits: This variety produces large, meaty tomatoes with fewer seeds, making them ideal for stuffing with your favorite fillings or roasting. Open Pollinated: As an open-pollinated heirloom, you can save seeds from your harvest, ensuring a sustainable and cost-effective gardening practice. Organic Growing: Grown without synthetic pesticides or fertilizers, organic Yellow Stuffer Tomatoes are safer for you, your family, and the environment. Step-by-Step Guide to Growing Yellow Stuffer Tomatoes Organically1. Choose the Right Growing Location Sunlight: Tomatoes are sun-loving plants. Choose a location with full sun, meaning at least 6–8 hours of direct sunlight per day, for the healthiest growth. Temperature: Yellow Stuffer Tomatoes thrive in warm temperatures. Ideal daytime temperatures range between 70°F and 85°F (21°C to 29°C). Avoid planting them in a cold climate until all risk of frost has passed. Soil: Tomatoes prefer well-drained, loamy soil that is rich in organic matter. The ideal soil pH for tomatoes is 6.0 to 6.8. Amending the soil with compost or well-rotted manure will provide essential nutrients for robust growth. 2. Start Yellow Stuffer Tomato Seeds IndoorsTomatoes are sensitive to frost and require a longer growing season, so it’s best to start Yellow Stuffer Tomato seeds indoors about 6-8 weeks before the last expected frost. Containers: Use small pots, seed trays, or biodegradable seed-starting cells to start your Yellow Stuffer open pollinated Tomato seeds. Planting Depth: Sow your Yellow Stuffer Tomato seeds about 1/4 inch deep in the soil. Soil: Use a seed-starting mix that is light, well-draining, and rich in organic matter. You can also use compost or an organic potting mix. Watering: Gently water the seeds after planting to ensure good seed-to-soil contact. Keep the soil consistently moist but not soggy during the germination process. Temperature: Place the seed trays in a warm area (around 70°F to 75°F or 21°C to 24°C) to encourage germination. Using a seed heating mat can help maintain optimal soil temperature. Lighting: Once the seeds sprout, they’ll need plenty of bright, indirect sunlight. If natural sunlight is insufficient, you can use grow lights to give them 12-16 hours of light each day. 3. Hardening Off the SeedlingsBefore transplanting your Yellow Stuffer Tomato seedlings into the garden, you need to harden them off to help them adjust to outdoor conditions. How to Hardening Off: About 7–10 days before transplanting, start exposing the seedlings to outdoor conditions gradually. Begin with a few hours of indirect sunlight and progressively increase the exposure to direct sun and outdoor temperatures each day. Temperature: Ensure nighttime temperatures stay above 50°F (10°C) before transplanting to avoid shocking the plants. 4. Transplanting Yellow Stuffer Tomato SeedlingsOnce your seedlings have hardened off and all danger of frost has passed, it’s time to transplant them into the garden. Planting Depth: Plant your Yellow Stuffer Tomato seedlings deeply, burying them up to the first set of true leaves. Tomatoes will develop roots along the buried stem, encouraging a stronger, more productive plant. Spacing: Space the plants about 18–24 inches apart in rows that are about 36–48 inches apart. This will give the plants enough room to grow and air to circulate, reducing the risk of disease. Soil Preparation: Before transplanting, add organic compost to your planting holes to boost fertility. You can also mix in fish emulsion or worm castings for additional nutrients. 5. Watering and Care Watering: Tomatoes require consistent moisture to develop properly. Water the plants deeply at the base, keeping the soil evenly moist but not waterlogged. Avoid overhead watering, as wet foliage can encourage fungal diseases. Mulching: Apply a 2- to 3-inch layer of organic mulch (such as straw, grass clippings, or shredded leaves) around the plants to help retain moisture, prevent weeds, and regulate soil temperature. Fertilizing: Use an organic fertilizer high in phosphorus and potassium to encourage fruiting. Avoid excessive nitrogen, as it can lead to excessive foliage growth at the expense of fruit development. 6. Pruning and Supporting Pruning: To ensure strong growth and good air circulation, prune your Yellow Stuffer Tomatoes to remove suckers (the small shoots that appear in the leaf axils). Pruning can also help redirect energy into producing more fruit. Supporting the Plants: Use tomato cages or stakes to support the plants as they grow. This keeps the tomatoes off the ground, reducing the risk of disease and helping the fruits ripen more evenly. 7. Pest and Disease ControlWhile Yellow Stuffer Tomatoes are relatively resistant to pests and diseases, some common issues may arise. Here’s how to manage them organically: Pests: Aphids: You can control aphids by introducing beneficial insects like ladybugs or spraying the affected areas with neem oil. Whiteflies: These tiny pests can be managed using yellow sticky traps or by spraying insecticidal soap. Tomato Hornworms: Hand-pick hornworms off plants or use diatomaceous earth around the base of the plants to deter them. Yellow Stuffer open pollinated Tomato seeds. Diseases: Early Blight and Late Blight: To prevent blight, practice crop rotation, avoid overhead watering, and ensure good air circulation around the plants. Remove any infected leaves immediately. Powdery Mildew: If you notice powdery mildew on the leaves, apply baking soda spray or fungicide made from copper or neem oil. 8. Harvesting Yellow Stuffer Tomatoes When to Harvest: Yellow Stuffer Tomatoes are usually ready for harvest about 75–85 days after transplanting, depending on growing conditions. Harvest the tomatoes when they are fully yellow and slightly soft to the touch. How to Harvest: Gently twist or cut the tomatoes from the vine. Be careful not to damage the plant or the fruit. Yellow Stuffer open pollinated Tomato seeds. 9. Storing and Using Yellow Stuffer Tomatoes Storage: Tomatoes are best used immediately after harvesting, but you can store them at room temperature for up to a few days. For longer storage, can them, freeze them, or make tomato sauce. Using Tomatoes: Yellow Stuffer Tomatoes are ideal for: Stuffing with grains, vegetables, or meats. Roasting to bring out their natural sweetness. Fresh in salads, sandwiches, or salsas. Slicing for a juicy, mild addition to your meals. Yellow Stuffer open pollinated Tomato seeds Why Choose Yellow Stuffer Tomato Seeds?Our Yellow Stuffer Tomato seeds are 100% organic and open-pollinated, ensuring you can save seeds for future plantings. Grown without synthetic chemicals, these seeds allow you to enjoy healthy, flavorful tomatoes that are perfect for organic gardening. Yellow Stuffer open pollinated Tomato seeds.Benefits of Organic Yellow Stuffer Tomato Seeds: 100% Organic: Grown without harmful chemicals or synthetic fertilizers. Open Pollinated: Perfect for saving seeds for future seasons. Meaty, Mild Flavor: Ideal for stuffing, roasting, or fresh eating. Fast-Growing: Harvest in about 75–85 days for a quick crop. Order Your Organic Yellow Stuffer Tomato Seeds Today!Ready to grow your own Yellow Stuffer Tomatoes organically? These heirloom tomatoes are perfect for any garden and will provide you with delicious, meaty fruits all season long. Order your organic Yellow Stuffer Tomato seeds today and start growing this sweet, versatile tomato in your garden!

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Native Srilankan Dodamkumbura tomato seedsNative Sri Lankan Dodamkumbura Tomato Seeds – Heirloom, Rare, Flavor-Rich VarietyDiscover the unforgettable taste of tradition with Native Sri Lankan Dodamkumbura Tomato Seeds—a cherished heirloom variety grown for generations in the village landscapes of Sri Lanka. Perfect for home gardeners, organic farmers, and heirloom seed collectors, this tomato is prized for its rich flavor, adaptability, and cultural heritage.Why Choose Dodamkumbura Tomato Seeds?🌿 A True Sri Lankan HeirloomDodamkumbura tomatoes come from ancient seed lines carefully saved by farming families for decades. Unlike commercial hybrids, this indigenous variety offers authentic flavor, genetic diversity, and natural resilience.🍅 Exceptional Taste & TextureKnown for its unique balance of sweetness and acidity, the Dodamkumbura tomato produces medium-sized, deep-orange to red fruits with a juicy interior—ideal for curries, sambols, chutneys, salads, and fresh eating.🌱 Strong, Climate-Adapted PlantsThis variety thrives in tropical and subtropical climates, making it a reliable choice for gardeners in warm regions. Dodamkumbura plants are naturally hardy, with strong resistance to common pests and diseases due to generations of adaptation.🌾 Perfect for Organic & Natural FarmingDodamkumbura tomatoes grow vigorously in organic systems. These open-pollinated seeds allow you to save your own seeds year after year, preserving biodiversity and supporting sustainable farming practices.Key Features Variety: Native Sri Lankan Dodamkumbura tomato (heirloom) Seed Type: Open-pollinated, non-hybrid, non-GMO Growth Habit: Bushy, productive plants Fruit: Medium-sized, round, bright orange-red Flavor: Sweet, tangy, aromatic Climate: Best suited for tropical and warm regions Use: Cooking, salads, chutneys, curries, home gardens, seed saving Growing Instructions Sow seeds in well-drained soil; keep moist until germination (6–10 days). Transplant when seedlings are strong and 10–15 cm tall. Provide sunlight (6–8 hours daily) for optimal fruiting. Mulch & water regularly to maintain soil health. Save seeds from ripe fruits for future planting. Why Gardeners Love Dodamkumbura Tomatoes Incredible traditional flavor High yields even in challenging conditions Excellent for home cooking and fresh use Deep cultural roots and seed heritage Supports biodiversity conservation Bring Home a Piece of Sri Lankan Farming HeritageBy choosing Dodamkumbura Tomato Seeds, you’re not just growing tomatoes—you’re preserving a living heirloom that carries the stories, flavors, and resilience of Sri Lankan food culture.Add these seeds to your garden today and experience the richness of true native variety tomatoes. 🌱🍅Order now and grow a piece of Sri Lankan heritage in your home garden!

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Heirloom Black Cherry Tomato SeedsDark, Sweet, and Addictively Juicy — A Rare Heirloom Gem in Every Bite!✅ Heirloom Variety | ✅ Non-GMO | ✅ Open-Pollinated | ✅ Naturally GrownGrow your own garden candy with the luscious Heirloom Black Cherry Tomato, a truly special variety loved for its deep purple-brown color, rich, smoky-sweet flavor, and irresistible juiciness. This tomato is not only beautiful and productive, but also packed with antioxidants, making it a must-grow for heirloom lovers, foodies, and health-conscious gardeners.🌟 Why Grow Black Cherry Tomatoes? Unique Appearance: Rich blackish-purple skin with red undertones — each fruit is like a tiny jewel. Bold, Complex Flavor: Smoky, sweet, and slightly savory — perfect for salads, snacking, and roasting. High-Yielding Plants: Abundant trusses of cherry-sized fruits all season long. Naturally Rich in Antioxidants: Anthocyanin-packed skin supports overall wellness. Perfect for Containers & Urban Gardens: Thrives in pots, balconies, and raised beds. Open-Pollinated: Save seeds for future seasons! 🌿 The Heirloom StoryThe Black Cherry Tomato is one of the most beloved dark-colored heirlooms, praised for its intense flavor and classic look. Thought to be the result of careful open-pollinated breeding of wild and cultivated tomatoes, it brings the best of heritage nutrition and modern performance. At HOOGA Seed Keepers Collective, we grow and harvest these seeds using natural, chemical-free farming methods, preserving their integrity and vitality for seed savers and future growers.🌱 Growing Instructions Sunlight: Full sun (6–8 hours per day) Soil: Well-drained, fertile soil enriched with organic compost Spacing: 24–30 inches between plants Support: Stake or cage strongly recommended Germination: 6–10 days Maturity: 65–75 days from transplanting 👉 Harvest when fruits are deep maroon with a slight give to touch — that’s when the flavor peaks!📦 What You’ll Receive Approx. 50+ premium-quality seeds Naturally grown & hand-packed by HOOGA Seed Keepers Collective Sourced from trusted heirloom growers using ethical and sustainable methods Heirloom Black Cherry Tomato Seeds

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Heirloom Large Barred Boar Tomato Seeds🐗 Heirloom Large Barred Boar Tomato SeedsBoldly Striped. Intensely Flavored. A Gourmet Heirloom for the True Tomato Connoisseur.✅ Heirloom Variety | ✅ Open-Pollinated | ✅ Non-GMO | ✅ Naturally GrownUnleash the wild beauty of your garden with the Heirloom Large Barred Boar Tomato, a truly extraordinary variety known for its deep mahogany skin, green-gold stripes, and rich, smoky-sweet flavor. Originally bred by tomato artisan Brad Gates, this variety has become a cult favorite among gourmet growers, chefs, and heirloom collectors alike.🌟 Why Grow Large Barred Boar Tomatoes? Striking Appearance: Dark burgundy skin with metallic green stripes — each fruit is a work of art. Robust, Complex Flavor: Deep, earthy, sweet, and tangy with hints of saltiness — perfect for slicing and gourmet dishes. Large Beefsteak Fruits: Weighing 200–350g (7–12 oz), perfect for sandwiches, roasting, or tomato tarts. Early Maturing for Its Size: Harvest in just 70–80 days from transplanting. High-Yielding & Hardy: Vigorous indeterminate vines suited for long harvest seasons. Open-Pollinated & Seed-Saving Friendly: Preserve this variety for generations to come. 🌿 The Heirloom StoryThe Large Barred Boar Tomato is part of the Wild Boar Tomato series — a selection of artistically bred heirlooms created to preserve diversity while enhancing taste and performance. Though newer than traditional heirlooms, it has quickly become a staple in the world of artisan, naturally bred, open-pollinated tomatoes. At HOOGA Seed Keepers Collective, we grow this variety naturally, with love, compost, and no chemicals — staying rooted in traditional seed-keeping practices.🌱 Growing Instructions Sunlight: Full sun (6–8 hours) Soil: Rich, well-draining, amended with compost Spacing: 24–36 inches apart Support: Stake or cage — indeterminate variety Germination: 6–10 days Days to Harvest: 70–80 days 📦 What You’ll Get Approx. 50 + heirloom-quality seeds Homegrown and hand-packed by HOOGA Seed Keepers Collective Naturally cultivated by small-scale, chemical-free farmers 🛒 Shop Now at:👉 www.hoogaseeds.com/shop🔥 Make a bold, beautiful, flavorful statement in your garden.Grow Large Barred Boar. Grow Gourmet Heirlooms.

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Heirloom Blue Berry Cherry Tomato Seeds 🫐 Heirloom Blue Berry Cherry Tomato Seeds Deep Indigo Charm. Sweet Burst of Antioxidants. Naturally Beautiful & Bold. ✅ Non-GMO | ✅ Open-Pollinated | ✅ Heirloom Variety | ✅ Naturally Grown Add vibrant color and exceptional nutrition to your garden with the rare and striking Heirloom Blue Berry Cherry Tomato. These bite-sized beauties mature into deep blue-purple fruits with rosy undertones, offering a juicy, sweet flavor with just a hint of tang. Rich in anthocyanins (natural antioxidants), this tomato is a showstopper in salads, kids' lunchboxes, and gourmet dishes. Heirloom Blue Berry Cherry Tomato Seeds 🌟 Why You’ll Love Blue Berry Cherry Tomatoes: Unique Indigo-Blue Hue: Rich in anthocyanins, the same antioxidants found in blueberries. Flavor-Packed: Sweet, tangy, juicy — ideal for snacking, salads, roasting, or drying. Abundant Clusters: Produces grape-sized fruits in large, continuous bunches. Eye-Catching & Nutrient-Rich: Combines beauty, health, and flavor in one plant. Fast-Growing & Hardy: Matures in 65–75 days and thrives in most Indian climates. Perfect for Home Gardens & Urban Growers: Great for containers, balconies, or raised beds. 🌿 The Heirloom Story A relatively new addition to the heirloom family, Blue Berry Cherry Tomato was developed using traditional open-pollinated methods to naturally increase the anthocyanin content. It combines modern nutritional awareness with old-world seed-keeping principles. At HOOGA Seed Keepers Collective, we grow and preserve this variety using natural, chemical-free farming practices, supporting biodiverty and seed sovereignty. 🌱 Growing Details Sunlight: Full sun (minimum 6–8 hours) Soil: Rich, well-draining soil with compost Spacing: 24–36 inches apart Support: Stake or cage for heavy clusters Harvest: 65–75 days after transplanting Ripeness Tip: Fruit turns deep purple with a pinkish base when fully ripe 📦 What’s Inside? 50+ premium heirloom seeds Homegrown and hand-packed by HOOGA Seed Keepers Collective Ethically harvested using traditional, natural growing methods

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Heirloom Green Apple Tomato SeedsCrisp, Tangy & Uniquely Green — A Refreshing Twist in Your Garden!✅ Non-GMO | ✅ Open-Pollinated | ✅ Heirloom Variety | ✅ Naturally GrownAdd a splash of the unexpected to your garden with the Heirloom Green Apple Tomato — a unique tomato variety known for its crisp texture, refreshing tart-sweet flavor, and bright green color, even when fully ripe. A favorite among chefs, home gardeners, and seed savers, this tomato is ideal for fresh eating, salads, and culinary creativity. Heirloom Green Apple Tomato Seeds.🌟 Why Grow Green Apple Tomatoes? Ripens Green: Unlike most tomatoes, this variety stays bright green even when ripe, with a hint of amber blush. Deliciously Tangy: Crisp and slightly citrusy — perfect for slicing, salsa, and gourmet dishes. Compact & Productive: Produces abundant 3–5 oz fruits throughout the season. Short Season Tomato: Matures in just 65–75 days from transplanting. Excellent for Hot Climates: Thrives in Indian growing conditions with proper care. Open-Pollinated: True heirloom — save seeds for the next season. 🌿 The Heirloom StoryThe Green Apple Tomato is a rare heirloom variety cherished by organic farmers and seed stewards for its uncommon color, refreshing flavor, and adaptability. Originally selected for home gardeners seeking unusual tomatoes, this variety has grown in popularity for its visual appeal and tangy taste. At HOOGA Seed Keepers Collective, we grow these seeds naturally, with no chemicals or hybrid interference — staying true to seed sovereignty and biodiversity. Heirloom Green Apple Tomato Seeds.🌱 Growing Tips Sunlight: Full sun (minimum 6 hours) Soil: Rich, well-draining with organic compost Spacing: 24–36 inches apart Support: Stake or cage for best growth Germination: 6–10 days Harvest Time: 65–75 days 👉 Pick when slightly soft with a light golden hue under the green — that’s when it’s ripe and perfect!📦 What’s in the Pack? Approx. 50+ heirloom seeds Homegrown, hand-harvested, and packed with care by HOOGA Seed Keepers Collective Grown using traditional and natural methods

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