Add heat to your garden. Our chilli seeds include native and open-pollinated varieties, from mild to fiery, chosen for good germination and steady fruiting in pots, grow bags and farm plots.
Chilli Seeds
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Heirloom Purple Maui Chilli (Black Chilli) Seeds
Heirloom Purple Maui Chilli (Black Chilli) Seeds\n\nStunning vibrant green, purple-tinged foliage forms a neat compact bush making 'Maui Purple' the perfect candidate for growing in a pot. The midnight black shiny chillies turn red when they are ripe and at this stage they are hot enough to turn into mouth tingling salsas.\n\nBut one of the best attributies of this Heirloom Purple Maui Chilli (Black Chilli) Seeds is that it just keeps giving, producing fruit right through to winter. Getting hotter as it ripens, it is more mild when purple and extremely hot (more than 30,000 Scoville Units) when red.\n\nHow to grow\n\nWithin the capsicum family, germination temperatures are generally related to the heat of the capsicum or chilli. The hotter the chilli, the higher the germination temperature required.\n\nFor this reason, it is always best to germinate chillies indoors, using a heat mat to provide bottom heat directly to the seed and root zone.\n\nWater frequently as the higher temperatures can cause the seed raising mix to dry out more quickly, and use a cover to help improve the humidity and surrounding air temperature. Chilli seedlings can be planted out into the garden once the risk of frost has passed.\n\nChoose a warm, sunny spot and cultivate it deeply adding dolomite to supply chillies with both calcium and magnesium. Regular harvesting improves the productivity and vigour of the plant. Pick the fruit using secateurs to avoid damaging the plant and wear gloves when harvesting chillies!
Rs. 120.00 Rs. 100.00
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Samba Green Chilli Long Seeds
Samba Green Chilli Long Seeds\n\nSamba Green Long Chili, also known simply as Samba chili, is a popular variety of chili pepper grown in various parts of India. Renowned for its vibrant green color, long slender shape, and moderate heat, this chili is a staple in many Indian kitchens.\n\nHere’s an overview of its characteristics and growing methods: Characteristics Appearance: Samba Green Long Chili is distinguished by its elongated, slender shape and bright green color. The chilies can grow up to 12-15 cm in length.\n\nFlavor: It has a moderate heat level, making it suitable for a wide range of culinary applications without overpowering dishes.\n\nTexture: The flesh is firm and crisp, with a slight sheen on the skin.\n\nClimate and Soil Requirements Climate: Thrives in warm, tropical to subtropical climates. Ideal growing temperatures range from 25°C to 30°C.\n\nSoil: Prefers well-drained, fertile loamy soil with a pH between 6.0 and 7.0. Soil rich in organic matter promotes healthy growth and higher yields.\n\nPlanting Season: Best planted during the early summer (February to April) or post-monsoon (August to September) seasons.\n\nSeed Sowing: Seeds can be started in nurseries and transplanted when seedlings are about 4-6 weeks old. Direct sowing in the field is also common in warmer regions.\n\nSpacing: Maintain a spacing of 45-60 cm between plants and 60-75 cm between rows to ensure adequate growth and air circulation.\n\nLand Preparation Plowing: Prepare the field by plowing thoroughly to create a fine tilth, incorporating organic manure or compost to enrich the soil. Bed Preparation: Raised beds are often recommended to improve drainage and prevent waterlogging.\n\nIrrigation Watering: Regular and consistent watering is essential, particularly during the flowering and fruiting stages. The soil should be kept consistently moist but not waterlogged.\n\nFrequency: Irrigate the field every 5-7 days, adjusting based on soil moisture levels and weather conditions.
Rs. 80.00 Rs. 50.00
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Surajmukhi chilli (Surajmukhi Milagai)
Surajmukhi chilli (Surajmukhi Milagai) is a Pack of 30+Seeds\n\n\n\n\n\n\n\nSurajmukhi Chilli, also known as Surajmukhi Milagai in certain regions. In this informative article, we will explore the world of Surajmukhi Chilli, its characteristics, culinary uses, and the delightful flavors it brings to your dishes.\n\nSurajmukhi Chilli, scientifically known as Capsicum annum, is a unique variety of chili pepper that is highly prized for its bold flavor, vibrant color, and moderate heat. It is a popular choice among chili lovers and culinary enthusiasts for its versatility in various cuisines.\n\nCultivating Surajmukhi Chilli can be an exciting and rewarding experience. These chili plants thrive in warm climates and are often grown in tropical and subtropical regions. They require well-drained soil, ample sunlight, and regular watering to flourish. By providing the right conditions and care, you can cultivate a thriving crop of Surajmukhi Chilli and enjoy the abundant harvest.\n\nOnce harvested, Surajmukhi Chilli can be used in a wide range of culinary applications. Its moderate heat and distinct flavor make it an excellent choice for adding a tangy kick to dishes such as curries, salsas, chutneys, and pickles. Surajmukhi Chilli can be used fresh, dried, or ground into a powder, offering versatility in how you incorporate it into your recipes.\n\nBeyond its flavor and heat, Surajmukhi Chilli offers various health benefits. It contains capsaicin, a compound known for its potential to boost metabolism, provide pain relief, and have antioxidant properties. Additionally, Surajmukhi Chilli is a good source of vitamins A and C, contributing to overall well-being.\n\nIn the culinary world, Surajmukhi Chilli is highly regarded for its ability to enhance the flavors of various dishes. Its unique flavor profile combines elements of heat, fruitiness, and a pleasant tang, providing a memorable culinary experience. Whether you prefer a milder spice level or enjoy a moderate heat, Surajmukhi Chilli can be used in varying quantities to suit your taste preferences.\n\nSurajmukhi Chilli is a cherished ingredient in many regional cuisines, including Indian, Mexican, Thai, and Middle Eastern. Its vibrant color adds visual appeal to dishes, while its robust flavor elevates the overall taste. From curries and marinades to sauces and relishes, Surajmukhi Chilli brings a delightful burst of flavor to a wide range of culinary creations.\n\nIn conclusion, Surajmukhi Chilli, or Surajmukhi Milagai, is a versatile and flavorful chili pepper that adds a delightful kick to your culinary adventures. From cultivation to its diverse culinary applications, Surajmukhi Chilli offers an exciting experience for both gardeners and food enthusiasts. So, embrace its flavors, experiment with new recipes, and elevate your dishes with the vibrant essence of Surajmukhi Chilli.\n\n\n\n\n\n\n
Rs. 99.00 Rs. 80.00
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Ujwala chilli (Ujawala Milagai)
Ujwala chilli (Ujawala Milagai) is a Pack of 30+Seeds\n\nUjwala Chilli, also known as Ujawala Milagai in certain regions. In this informative article, we will explore the world of Ujwala Chilli, its characteristics, culinary uses, and the delightful flavors it brings to your dishes.\n\nUjwala Chilli, scientifically known as Capsicum annum, is a popular variety of chili pepper renowned for its vibrant color, moderate heat, and distinct flavor profile. It is highly valued in culinary traditions and is a favorite among chili enthusiasts for its versatility and culinary appeal.\n\nCultivating Ujwala Chilli can be a rewarding and enjoyable experience. These chili plants thrive in warm climates and are often grown in tropical and subtropical regions. They require well-drained soil, ample sunlight, and regular watering to thrive. By providing the right conditions and care, you can cultivate a flourishing crop of Ujwala Chilli and savor the rewards of your efforts.\n\nOnce harvested, Ujwala Chilli can be used in a wide range of culinary applications. Its moderate heat and distinct flavor make it an excellent choice for adding a flavorful kick to dishes such as curries, stir-fries, salsas, and chutneys. Ujwala Chilli can be used fresh, dried, or ground into a powder, offering flexibility in how you incorporate it into your recipes.\n\nBeyond its flavor and heat, Ujwala Chilli offers various health benefits. It contains capsaicin, a compound known for its potential to boost metabolism, provide pain relief, and have antioxidant properties. Additionally, Ujwala Chilli is a good source of vitamins A and C, contributing to overall well-being.\n\nIn the culinary world, Ujwala Chilli is highly regarded for its ability to add depth and complexity to dishes. Its flavor profile combines elements of heat, fruitiness, and subtle sweetness, providing a well-rounded culinary experience. Whether you prefer a milder spice level or enjoy a moderate heat, Ujwala Chilli can be used in varying quantities to suit your taste preferences.\n\nUjwala Chilli is a versatile ingredient in many cuisines, including Indian, Mexican, Thai, and South American. It adds a vibrant color to dishes, making them visually appealing, and enhances the flavors of other ingredients. From soups and stews to marinades and sauces, Ujwala Chilli brings a delightful burst of flavor to a wide array of culinary creations.\n\nIn conclusion, Ujwala Chilli, or Ujawala Milagai, is a versatile and flavorful chili pepper that adds a delightful kick to your culinary endeavors. From cultivation to its diverse culinary applications, Ujwala Chilli offers an exciting experience for both gardeners and food enthusiasts. So, embrace its flavors, experiment with new recipes, and elevate your dishes with the vibrant essence of Ujwala Chilli.
Rs. 99.00 Rs. 80.00
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Heirloom White Birdseye chilli Seeds
Heirloom White Birdseye chilli Seeds\n\nWhite Bird's Eye Chili, also known as White Thai Chili, is a unique variety of chili pepper that stands out due to its small size, potent heat, and distinctive white color. This chili variety is popular in various cuisines for its intense spiciness and unique aesthetic.\n\nHere’s an overview of its characteristics and growing methods:\n\nCharacteristics\n\nAppearance: Heirloom White Birdseye chilli Seeds is small, typically about 1-2 cm in length. The chilies are slender and pointed, with a smooth, glossy white skin when mature.\n\nFlavor: Known for its fiery heat, this chili packs a punch despite its small size. It has a clean, sharp spiciness that can add intense heat to dishes. Heat Level: Very hot, with Scoville heat units ranging from 100,000 to 225,000, similar to other Bird's Eye Chili varieties. Texture: The flesh is thin, making it suitable for quick cooking or drying.\n\nClimate and Soil Requirements\n\nClimate: Thrives in warm, tropical to subtropical climates. Optimal growing temperatures range from 25°C to 35°C. Soil: Prefers well-drained, fertile loamy soil with a pH between 5.5 and 7.0. Soil enriched with organic matter supports better growth and yield.\n\nPlanting Season: Best planted at the start of the warm season, such as early spring (February to April) or post-monsoon (August to September).\n\nSeed Sowing: Seeds can be started in nurseries and transplanted when seedlings are about 4-6 weeks old. Direct sowing in prepared beds is also an option. Spacing: Maintain a spacing of 30-45 cm between plants and 45-60 cm between rows to ensure adequate growth and airflow.\n\nLand Preparation Plowing: Prepare the land by plowing thoroughly to create a fine tilth. Incorporate well-rotted manure or compost to enhance soil fertility.\n\nBed Preparation: Raised beds can improve drainage and prevent waterlogging, which is important for chili plants.\n\nIrrigation Watering: Regular and consistent watering is crucial, especially during flowering and fruiting stages. The soil should be kept consistently moist but not waterlogged. Frequency: Irrigate the field every 3-5 days, depending on soil moisture levels and climatic conditions.
Rs. 120.00 Rs. 100.00
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Green Long Chilli Seeds - Milagai Vidhai
\n\n\n\n\n\n\nPack of 50+ Seeds\n\nGreen Long Chilli Seeds - Milagai Vidhai, where you can explore the fiery and flavorful realm of these elongated hot peppers. Long chillies, also known as cayenne peppers or bird's eye chillies, are cherished for their intense heat, vibrant color, and versatility in culinary creations. Our premium Long Chilli Seeds offer you the opportunity to grow your own supply of these fiery delights in your garden.\n\nGreen Long Chilli Seeds - Milagai Vidhai have been carefully selected to ensure optimal germination rates, allowing you to experience a successful and rewarding growing process. These seeds will give rise to long, slender chillies that boast a fiery kick, perfect for adding heat and spice to your favorite dishes.\n\nLong chillies are renowned for their distinct heat and pungency. They pack a punch and can bring a fiery intensity to your culinary creations. Whether you're looking to add a subtle kick or a bold explosion of heat, long chillies can be used in various forms, such as fresh, dried, or powdered. They are a popular ingredient in many cuisines around the world, including Indian, Mexican, Thai, and Chinese, where they lend their distinctive flavor and spice to curries, salsas, stir-fries, hot sauces, and more.\n\nBeyond their fiery nature, long chillies also offer several health benefits. They contain capsaicin, a compound known for its potential to boost metabolism, reduce inflammation, and provide pain relief. Long chillies are also a rich source of vitamins A and C, antioxidants that support a healthy immune system and promote overall well-being.\n\nCultivating Long Chilli Seeds - Milagai Vidhai can be a thrilling and rewarding experience. These plants thrive in warm climates and require well-drained soil, ample sunlight, and consistent watering to flourish. With proper care and attention, you can witness the transformation of tiny seeds into robust, green plants laden with long, fiery chillies that are ready to be harvested and incorporated into your culinary masterpieces.\n\nGrowing your own long chillies not only ensures a fresh and potent supply but also allows you to customize the heat level to suit your preferences. You have control over the growing conditions and can experiment with different varieties and cultivation techniques to achieve the desired level of spiciness.\n\nIndulge in the joy of cultivating Long Chilli Seeds - Milagai Vidhai in your garden and elevate your dishes with a sizzling touch of spice. Order our premium seeds today and experience the excitement of growing and savoring these fiery peppers. Embrace the heat, flavor, and versatility of Long Chilli Seeds - Milagai Vidhai, and let your garden flourish with the vibrant red hues and invigorating spiciness of these beloved chillies.\n\n\n\n\n\n\n
Rs. 120.00 Rs. 50.00
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